Best 2 Cream Cheese And Prosciutto Stuffed Chicken Recipes

Indulge in a culinary masterpiece that combines the richness of cream cheese, the savory flavors of prosciutto, and the tender texture of chicken. This delectable dish, known as Cream Cheese and Prosciutto Stuffed Chicken, is a symphony of flavors that will tantalize your taste buds.

With three variations to choose from, this recipe caters to diverse preferences. The classic Cream Cheese and Prosciutto Stuffed Chicken is a timeless favorite, featuring a succulent chicken breast filled with a creamy and flavorful mixture of cream cheese, prosciutto, and herbs. For a touch of zest, the Lemon and Herb Stuffed Chicken incorporates a vibrant blend of lemon zest, herbs, and a hint of white wine, resulting in a refreshing and aromatic dish. Finally, the Spinach and Feta Stuffed Chicken introduces a delightful combination of spinach, feta cheese, and sun-dried tomatoes, creating a Mediterranean-inspired culinary journey.

Each variation promises a unique taste experience, making this recipe a versatile choice for any occasion. Whether you're hosting a special dinner party or simply seeking a delectable meal for your family, these Cream Cheese and Prosciutto Stuffed Chicken recipes are sure to impress.

Let's cook with our recipes!

CREAM CHEESE AND PROSCIUTTO STUFFED CHICKEN

CREAM CHEESE AND PROSCIUTTO STUFFED CHICKEN image

Categories Basil Cheese Chicken Ham

Number Of Ingredients 12

Ingredients

1 package (8 ounce) reduced-fat cream cheese
1/2 cup red onion, minced
3 cloves garlic, minced
1/2 teaspoon ground black pepper
4 skinless, boneless chicken breast halves
8 slices prosciutto
8 leaves fresh basil
3 tablespoons olive oil
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 cup (optional) white wine
2 cups chicken broth

Steps:

Mix the cream cheese, red onion, garlic, and black pepper together in a small bowl; set aside. Place the chicken breasts between two sheets of waxed paper on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch.
Spread the cream cheese mixture over the flattened chicken breasts, then place two slices of prosciutto and two leaves of basil over the cream cheese on each breast. Roll the chicken breasts over the filling, and secure with toothpicks. Cover, and refrigerate 1 hour to overnight.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts; cook until browned on all sides, about 10 minutes. Remove the chicken from the pan, and set aside.
Whisk the butter and flour into the skillet until the butter melts and the flour turns golden, about 1 minute. Stir in the white wine, and cook for 1 minute. Pour in the chicken broth, and return to a boil. Reduce heat to medium-low; simmer for a few more minutes.
eturn the chicken breasts to the skillet, and cover; cook until the chicken is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

CREAM CHEESE AND PROSCIUTTO STUFFED CHICKEN

Cream Cheese and Prosciutto Stuffed Chicken image

This cheesy stuffed chicken will impress everyone, whether it's your family on a weeknight or your guests at a dinner party. You can even prepare the chicken the day before and cook it quickly when you need to! So easy and delicious!

Provided by StacyD

Categories World Cuisine Recipes European Italian

Time 1h45m

Yield 4

Number Of Ingredients 12

Ingredients

1 (8 ounce) package reduced-fat cream cheese
½ cup minced red onion
3 cloves garlic, minced
½ teaspoon ground black pepper
4 skinless, boneless chicken breast halves
8 slices prosciutto
8 leaves fresh basil
3 tablespoons olive oil
3 tablespoons butter
3 tablespoons all-purpose flour
½ cup white wine
2 cups chicken broth

Steps:

Mix the cream cheese, red onion, garlic, and black pepper together in a small bowl; set aside. Place the chicken breasts between two sheets of waxed paper on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch.
Spread the cream cheese mixture over the flattened chicken breasts, then place two slices of prosciutto and two leaves of basil over the cream cheese on each breast. Roll the chicken breasts over the filling, and secure with toothpicks. Cover, and refrigerate 1 hour to overnight.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts; cook until browned on all sides, about 10 minutes. Remove the chicken from the pan, and set aside. Whisk the butter and flour into the skillet until the butter melts and the flour turns golden, about 1 minute. Stir in the white wine, and cook for 1 minute. Pour in the chicken broth, and return to a boil. Reduce heat to medium-low; simmer for a few more minutes. Return the chicken breasts to the skillet, and cover; cook until the chicken is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 588.3 calories, Carbohydrate 12.2 g, Cholesterol 144.6 mg, Fat 40.7 g, Fiber 0.6 g, Protein 36.3 g, SaturatedFat 17.5 g, Sodium 845.5 mg, Sugar 1.3 g

Tips:

To ensure the chicken breasts are evenly cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
For a crispy crust, sear the chicken breasts in a hot skillet before baking them in the oven.
If you don't have prosciutto, you can substitute it with another type of deli meat, such as ham or turkey.
To make the cream cheese filling more flavorful, add some fresh herbs, such as basil, oregano, or parsley.
Serve the chicken breasts with a side of roasted vegetables or mashed potatoes.

Conclusion:

Cream cheese and prosciutto stuffed chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken breasts are juicy and flavorful, and the cream cheese and prosciutto filling is creamy and rich. This dish is sure to be a hit with the whole family.