Best 7 Cream Cheese And Pineapple Finger Sandwiches Recipes
Indulge in a delightful culinary journey with our enticing selection of cream cheese and pineapple finger sandwiches, a harmonious blend of sweet and savory flavors. These delectable treats, perfect for any occasion, offer a burst of tropical freshness with each bite.
Embark on a taste adventure with our classic Cream Cheese and Pineapple Finger Sandwiches, a timeless combination that never fails to impress. We'll guide you through the simple steps of creating these dainty finger foods, ensuring a smooth and creamy filling enveloped in soft and fluffy bread.
For those seeking a more decadent experience, our Pineapple Cream Cheese Finger Sandwiches with Pecans add an extra layer of nutty crunch. We'll unveil the secret to perfectly toasted pecans and how to incorporate them into this delightful recipe.
Craving a gluten-free option? Our Gluten-Free Pineapple Cream Cheese Finger Sandwiches are the answer. We'll reveal the magic behind creating a flavorful and cohesive gluten-free bread that complements the sweet pineapple and creamy filling.
Get ready to impress your guests with our Mini Cream Cheese and Pineapple Sandwiches, a bite-sized delight that packs a punch of flavor. We'll share tips on achieving the perfect balance of ingredients and how to create an elegant presentation that will wow your friends and family.
Explore the versatility of these cream cheese and pineapple finger sandwiches by customizing them to your liking. Discover how to incorporate different types of bread, experiment with various cream cheese flavors, and add your own unique touch with a variety of garnishes.
Join us on this culinary adventure as we unlock the secrets of creating delectable cream cheese and pineapple finger sandwiches. Let's embark on a journey of taste and creativity, transforming simple ingredients into extraordinary culinary delights.
PINEAPPLE CREAM CHEESE FINGER SANDWICHES
Number Of Ingredients 5
Steps:
- Mix together the cream cheese and about 1 Tbs. of the crushed pineapple juice. Blend together until smooth. Add the sugar, cream cheese and walnuts. Spread on to white bread slices to make a sandwich. Cut...
Nutrition Facts :
FINGER SANDWICHES RECIPE BY TASTY
Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper
Provided by Ellie Holland
Categories Snacks
Yield 12 finger sandwiches
Number Of Ingredients 15
Steps:
- While the tortes are chilling, get started on the sandwiches.
- Assemble each sandwich and cut off the crusts.
- Lay out on a plate and leave to chill in the fridge.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
PINEAPPLE-CREAM CHEESE TEA SANDWICHES
A great tea party needs two things: great friends and great food. These little sammies are so nice to serve. I love using my little silver multi-layer dishes to display everything I'm serving. These are pretty along side other tea sandwiches. Mighty tasty too!
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 10m
Yield 40 quarter sandwiches
Number Of Ingredients 6
Steps:
- Combine the butter with cinnamon or nutmeg and spread the mixture over 1 side of each slice of bread.
- In a small bowl, cream the cream cheese, if necessary, and stir in the pineapple and nuts.
- Spread the cream cheese mixture evenly over 10 slices of bread and top with the other 10 slices.
- Remove the crusts and cut.
Nutrition Facts : Calories 96, Fat 6.8, SaturatedFat 3.7, Cholesterol 15.8, Sodium 138.9, Carbohydrate 7.2, Fiber 0.5, Sugar 0.8, Protein 1.8
CREAM CHEESE AND PINEAPPLE FINGER SANDWICHES
Ihave served these finger sandwiches for years. They are a family favorite and are easyn to make.
Provided by kay cooper
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 5
Steps:
- 1. Combine the softened cream cheese and pineapple. Add the sugar and the pecans to this mixture. Trim the crust from the bread slices. Spread the cheese mixture on the bread slices and make into sandwiches. Place the sandwiches on a tray and cover with plastic wrap. Chill
- 2. When you are ready to serve, cut the sandwiches into thin slices about 1 inch in width and place on a decorative tray.
CHERRY-CREAM CHEESE LAYERED GELATIN SALAD
Cream cheese provides a pretty contrast to crimson-colored gelatin. Sweet cherries add a juicy pop!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 8
Number Of Ingredients 6
Steps:
- In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
- Into ungreased 8-inch square (2-quart) glass baking dish or another serving dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.
- Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top. Refrigerate at least 2 hours until set. Cut into squares. Serve on lettuce leaves.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 33 g, TransFat 0 g
PINEAPPLE CREAM CHEESE SPREAD
For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/8 cups.
Number Of Ingredients 2
Steps:
- In a bowl, combine cream cheese and pineapple. Chill.
Nutrition Facts :
PINEAPPLE AND CHEESE "SANDWICHES"
Serve something delicious, refreshing and unique: Sandwich a walnut-studded blend of cream cheese and mayo with fresh pineapple slices.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield Makes 10 servings, 1/2 sandwich each.
Number Of Ingredients 4
Steps:
- Mix cream cheese and mayo in small bowl until well blended. Stir in walnuts.
- Spread about 2 Tbsp. of the cream cheese mixture onto each of five of the pineapple slices; top each with second pineapple slice to make sandwich. Cover.
- Refrigerate at least 1 hour. Cut in half to serve. Serve each half on a bed of lettuce, if desired.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
Tips:
- Use a sharp knife to cut the bread and pineapple slices thinly and evenly. This will help the sandwiches look neat and make them easier to eat.
- Spread the cream cheese mixture evenly over the bread slices. This will help the sandwiches hold together and prevent the filling from falling out.
- Top the cream cheese mixture with the pineapple slices and press gently to secure. This will help the pineapple stay in place and make the sandwiches more visually appealing.
- Cut the sandwiches into triangles or rectangles, depending on your preference. This will make them easier to serve and eat.
- Serve the sandwiches immediately or store them in the refrigerator for later. If storing them, cover them tightly with plastic wrap to prevent them from drying out.
Conclusion:
Cream cheese and pineapple finger sandwiches are a classic party food that is easy to make and always a hit with guests. They are perfect for showers, baby celebrations, and any other special occasion. With their sweet and tangy flavor, these sandwiches are sure to please everyone. So next time you are looking for a quick and easy appetizer, give these cream cheese and pineapple finger sandwiches a try. You won't be disappointed!
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