Best 4 Cream Cheese And Jam Turnovers Recipes
Indulge in the delectable Cream Cheese and Jam Turnover, a delightful pastry that combines the richness of cream cheese with the sweetness of your favorite jam. This treat is perfect for breakfast, brunch, or as an afternoon snack. With its flaky crust and creamy filling, it's sure to be a hit with people of all ages.
This recipe collection offers two irresistible variations of the Cream Cheese and Jam Turnover. The first is filled with a tangy raspberry jam, while the second features a sweet and aromatic strawberry jam. Both versions are equally delicious and will satisfy any sweet tooth.
The detailed instructions and helpful tips provided in the recipes ensure that even novice bakers can create these turnovers with ease. Whether you're a seasoned pastry chef or just starting out in the kitchen, you'll find everything you need to know to make these delectable treats.
So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delightful Cream Cheese and Jam Turnovers. Your taste buds will thank you!
EASY NUTELLA CREAM CHEESE TURNOVERS RECIPE BY TASTY
Here's what you need: puff pastry, flour, cream cheese, chocolate hazelnut spread, egg, water, powdered sugar, chocolate sauce
Provided by Tasty
Categories Desserts
Yield 9 turnovers
Number Of Ingredients 8
Steps:
- In a medium bowl, mix cream cheese and Nutella. Set aside.
- Roll out puff pastry sheet on a lightly floured surface. Divide into 9 equal squares.
- Scoop 1 Tbsp. of Nutella filling onto the corner of each puff pastry square. Leave enough space for the edges to be crimped shut. Fold the square to form a triangle, crimp the edges shut.
- Set the turnovers on a lightly greased cookie pan.
- Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush the top of each turnover with the egg wash.
- Bake for 350˚F (175˚C ) for 25 minutes, or until golden brown. Allow to cool.
- Garnish by dusting powdered sugar and drizzling with melted Nutella or chocolate syrup.
- Enjoy!
Nutrition Facts : Calories 367 calories, Carbohydrate 39 grams, Fat 21 grams, Fiber 2 grams, Protein 5 grams, Sugar 22 grams
JAM & CREAM CHEESE FILLED TURNOVERS
Make and share this Jam & Cream Cheese Filled Turnovers recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 25m
Yield 8 turnovers
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- On lightly floured surface, roll out each sheet of pastry into a 12-inch square.
- Cut each into four 6-inch squares; place 1 1/2 tbsp cream cheese in center of each square, then place 1 1/2 tbsp of jam.
- Brush edges of each square with water. Fold the squares in half diagonally to form triangles, pressing edges together firmly. Press edges with tines of a fork to seal well.
- Arrange turnovers on a dampened baking sheet; brush with egg wash.
- With sharp knife, cut several slits in the top of each turnover.
- Sprinkle with the sugar, bake them in the upper third for 12-15 minutes or until puffed& golden.
- Serve warm!
Nutrition Facts : Calories 515.4, Fat 31.6, SaturatedFat 10.9, Cholesterol 50.4, Sodium 235.4, Carbohydrate 51.3, Fiber 1.2, Sugar 17.5, Protein 7
CREAM CHEESE AND JAM TURNOVERS
Categories Cheese Egg Dessert Bake Quick & Easy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 turnovers
Number Of Ingredients 5
Steps:
- On a lightly floured surface roll out each sheet of pastry into a 12-inch square and cut each square into four 6-inch squares. Put 1 1/2 tablespoons of the cream cheese in the center of each square, top it with 1 1/2 tablespoons of jam, and brush the edges of each square with water. Fold the squares in half diagonally to form triangles, pressing the edges together firmly, and press the edges with the tines of a fork to seal them well. Arrange the turnovers on a dampened baking sheet, brush them with the egg wash, and with a sharp knife cut several slits (for steam vents) in the top of each turnover. Sprinkle the turnovers with the sugar, bake them in the upper third of a preheated 425°F. oven for 12 to 15 minutes, or until they are puffed and golden, and serve them warm.
JAM TURNOVERS
Make these super-easy jam turnovers from simple squares of shop-bought puff pastry and your favourite jam. Dust with icing sugar and serve with clotted cream
Provided by Esther Clark
Categories Afternoon tea, Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6. Unravel the puff pastry on a lightly floured surface. Cut the pastry into six squares. Spoon the jam in the centre of each pastry square. Seal the edges by pressing down with a fork and brush with the egg. Lay on a lined baking sheet and bake for 20 mins. Dust with the icing sugar and serve with the clotted cream.
Nutrition Facts : Calories 272 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
Tips:
- Use a sharp knife to cut the dough. This will help to prevent the dough from tearing and will give you a clean, even cut.
- Be careful not to overfill the turnovers. This will make them difficult to seal and may cause them to burst open during baking.
- To make sure the turnovers are cooked through, insert a toothpick into the center of one. If it comes out clean, the turnovers are done.
- Serve the turnovers warm or at room temperature. They can be enjoyed on their own or with a dollop of whipped cream or ice cream.
Conclusion:
Cream cheese and jam turnovers are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. They are perfect for potlucks and parties, and they also make a great gift. With a few simple ingredients, you can create a batch of turnovers that will be sure to please everyone. So next time you're looking for a sweet and satisfying snack, give cream cheese and jam turnovers a try!
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