Best 2 Cream Cheese And Ham Stuffed Peppers Recipes

Indulge in a delightful journey of flavors with our cream cheese and ham stuffed peppers, where tender bell peppers are transformed into savory vessels filled with a luscious filling. Embark on a culinary adventure as we guide you through three delectable variations, each offering a unique twist on this classic dish.

In the first recipe, experience a harmonious blend of cream cheese, ham, and a medley of vegetables, enveloped in the vibrant embrace of bell peppers. The creamy filling, enriched with a touch of sour cream and grated Parmesan cheese, creates a velvety texture that perfectly complements the smoky notes of ham and the crisp crunch of vegetables.

Venture into a tantalizing realm with our second variation, where smoky bacon and sautéed mushrooms join forces to elevate the cream cheese and ham filling. The bacon's salty smokiness and the earthy essence of mushrooms add depth and complexity to each bite, creating a symphony of flavors that will leave you craving more.

For those seeking a touch of heat, our third recipe infuses the cream cheese and ham filling with the vibrant flavors of diced jalapeños and a dash of cayenne pepper. The subtle spiciness adds an extra layer of excitement to this classic dish, igniting your taste buds and leaving you with a lingering warmth.

So, prepare to embark on a culinary journey filled with flavors, textures, and aromas as you explore these three variations of cream cheese and ham stuffed peppers. Let your taste buds dance with delight as you savor each bite of these delectable creations.

Let's cook with our recipes!

EASY CHEESE-STUFFED JALAPENOS

Easy Cheese-Stuffed Jalapenos image

A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! -Janice Montiverdi, Sugar Land, Texas

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 4 dozen.

Number Of Ingredients 5

Ingredients

24 medium fresh jalapeno peppers
1 package (8 ounces) cream cheese, softened
3 cups finely shredded cheddar cheese
1-1/2 teaspoons Worcestershire sauce
4 bacon strips, cooked and crumbled

Steps:

Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.

Nutrition Facts : Calories 141 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 200mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

HAM STUFFED BELL PEPPERS

Ham Stuffed Bell Peppers image

Make and share this Ham Stuffed Bell Peppers recipe from Food.com.

Provided by Foxxyladyone

Categories Low Cholesterol

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 red peppers, yellow
1 (14 1/2 ounce) can tomatoes, diced and drained
1 chopped onion
2 cups cooked rice
1 (4 1/2 ounce) jar mushroom stems and pieces, drained
1 cup cooked ham
1 cup shredded cheddar cheese or 1 cup any favorite cheese
hot pepper sauce (optional)

Steps:

Cut tops off peppers and remove seeds. Place juice from tomatoes in a small dish. Place peppers in a small roasting pan. Combine onions, rice, mushroom pieces, ham and tomatoes. Spoon into peppers. Pour over the juice from the tomatoes. Cover and bake 350 degrees for 40-45 minutes. Sprinkle cheese over top and bake for an additional 5 minutes or until peppers are tender and the cheese is melted.

Nutrition Facts : Calories 396.1, Fat 16.2, SaturatedFat 8.3, Cholesterol 61.4, Sodium 340.7, Carbohydrate 42.6, Fiber 5.1, Sugar 9.8, Protein 21.2

Tips:

Choose ripe bell peppers for the best flavor and texture. Look for peppers that are firm and have smooth, unblemished skin. Avoid peppers that are bruised or have soft spots.
To easily remove the pepper's core and seeds, cut the pepper in half lengthwise and use a spoon to scoop out the pith and seeds. Rinse the pepper halves under cold water to remove any remaining seeds.
For a milder flavor, use a sweet bell pepper variety such as red, orange, or yellow peppers. For a spicier flavor, use a green bell pepper.
If you don't have cream cheese on hand, you can substitute Neufchâtel cheese or another soft, spreadable cheese.
For a vegetarian version of this recipe, omit the ham and add additional vegetables to the filling, such as diced mushrooms, zucchini, or corn.
To make the stuffed peppers ahead of time, assemble them and bake them according to the recipe instructions. Then, let them cool completely and store them in the refrigerator for up to 3 days. When you're ready to serve, reheat the peppers in a 350°F oven until they're warmed through.

Conclusion:

Cream cheese and ham stuffed peppers are a delicious and easy-to-make meal that is perfect for any occasion. They're also a great way to use up leftover ham. With a few simple ingredients and a little bit of time, you can create a dish that your whole family will love.