Best 5 Cream Cheese And Chopped Dried Beef Ball Recipes
Indulge in a culinary delight that combines the richness of cream cheese with the savory flavors of chopped dried beef. Our Cream Cheese and Chopped Dried Beef Ball recipe is a delectable appetizer or snack that is sure to tantalize your taste buds. With a creamy and flavorful center wrapped in a crispy breadcrumb crust, these bite-sized balls are perfect for any occasion.
But that's not all! Our article also features a collection of equally enticing recipes that showcase the versatility of cream cheese and chopped dried beef. From the tangy Cream Cheese and Chopped Dried Beef Spread, perfect for sandwiches and crackers, to the hearty Cream Cheese and Chopped Dried Beef Casserole, a comforting main course, we have something for every palate.
For those who enjoy a hands-on approach, our Homemade Cream Cheese and Chopped Dried Beef Wontons offer a delightful twist on traditional wontons. And for a quick and effortless treat, our Cream Cheese and Chopped Dried Beef Quesadilla is a crowd-pleaser that can be whipped up in minutes.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the harmonious blend of cream cheese and chopped dried beef. These recipes promise to leave you satisfied and craving more.
DRIED BEEF CHEESE BALL
This dried beef cheese ball recipe is the perfect old school holiday appetizer! Tangy cream cheese is loaded with salty chipped beef, worcestershire sauce, garlic powder and scallions. Unlike the original recipe, this one has way less salt and no MSG so it's much healthier!
Provided by grilledcheesesocial
Number Of Ingredients 5
Steps:
- Mix together cream cheese, 1 jar of chopped dried beef, 4 chopped green onions, worcestershire saucee, and garlic powder.
- In a separate bowl, mix together remaining chopped dried beef and chopped scallion.
- Oil or spray your hands with nonstick and shape the cream cheese mixture into a ball. Roll the ball in the dried beef and scallion mixture until it's thoroughly coated.
- Serve immediately or refrigerate until ready to serve.
DRIED BEEF BALL
This classic recipe is made with cream cheese and dried beef and served with snack crackers. It makes a good party appetizer.
Provided by mjshan
Categories Appetizers and Snacks Meat and Poultry Beef
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Reserve about a half cup of chopped dried beef.
- In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.
- Roll the ball in the reserved beef, coating the entire outside of the ball.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 2.6 g, Cholesterol 60.5 mg, Fat 15.9 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 10 g, Sodium 592.1 mg, Sugar 0.9 g
EASY CHIPPED BEEF CHEESE BALL
Such a classic and amazing cheeseball filled with cheddar cheese, cream cheese, green onions, and dried beef. This easy cheese ball is going to be the hit at any gathering!
Provided by Alyssa Rivers
Categories Appetizer
Time 1h10m
Number Of Ingredients 7
Steps:
- In a large bowl, add the cream cheese, chipped beef (reserving about 1/4 cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
- Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.
- Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.
Nutrition Facts : Calories 42 kcal, Carbohydrate 1 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 122 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHIPPED BEEF CHEESE BALL
This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New Year's celebrations. My mom made this cheese ball for more than 30 years. -Molly Sumner, Creve Coeur, Missouri
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
BEEF & CHEESE BALL
I have been making this delicious cheese ball for more than 40 years. It is great for any meeting, party or event. Even though this is easy to make, don't be fooled, it is full of flavor and when spread on your favorite cracker or vegetable, your pallet will say "Thank you!" Enjoy!
Provided by Kathy Sterling
Categories Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a blender, mix cream cheese, dried beef, onions, green peppers, sour cream and 1/4 cup nuts. Blend on high until mixed well.
- 2. Form mixture into a ball. Chill until set.
- 3. Roll ball in parsley or chopped nuts to coat. Serve on crackers or vegetables.
Tips:
- Use high-quality cream cheese. This will make a big difference in the flavor of the balls.
- If you don't have chopped dried beef, you can use cooked ground beef or sausage instead.
- Be careful not to overmix the ingredients. Overmixing will make the balls tough.
- If you want to make the balls ahead of time, you can shape them and freeze them. Then, fry them frozen when you're ready to serve.
- Serve the balls with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or honey mustard.
Conclusion:
Cream cheese and chopped dried beef balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you're looking for a tasty snack, give these balls a try. You won't be disappointed!
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