Best 4 Cream Cheese And Chives Crescent Rolls Recipes
Indulge in the delightful combination of cream cheese and chives with our delectable Cream Cheese and Chives Crescent Rolls. These golden-brown pastries are bursting with savory flavors, perfect for any occasion. Our collection features three tempting recipes: Classic Cream Cheese and Chives Crescent Rolls, Everything Bagel Cream Cheese Crescent Rolls, and Jalapeño Popper Cream Cheese Crescent Rolls. Each recipe offers a unique twist on the classic, ensuring there's something for every palate. Whether you prefer a traditional taste or a spicy kick, our Cream Cheese and Chives Crescent Rolls are sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE CRESCENT ROLLS RECIPE - (3.8/5)
Provided by LyndaD
Number Of Ingredients 6
Steps:
- Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350°F for 20 to 30 minutes.
CREAM CHEESE AND CHIVES CRESCENT ROLLS
A savory take on the old crescent roll. Great with soup or salad.
Provided by Lynnda Cloutier
Categories Biscuits
Time 20m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 375. Line a baking sheet with parchment paper.
- 2. In a medium bowl, mix cream cheese and chives. Divide into 8 equal portions.
- 3. Unroll 1 piece crescent dough. Put 1 portion cram cheese mixture in center of widest end of crescent dough. Roll dough over mixture from widest end to smallest. Put on prepared baking sheet. Repeat with remaining dough and cream cheese mixture. Bake for 10 to 12 minutes or til lightly golden.SourcE: unknown
CREAMY BACON CRESCENTS
Enjoy these savory Creamy Bacon Crescents. Be sure to grab one of these bacon crescents with cream cheese right out of the oven-they disappear fast!
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Mix cream cheese spread and bacon until blended.
- Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at shortest side of triangle. Place, point sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 3 g, Protein 2 g
CRESCENT CHICKEN BUNDLES
When I was expecting our third child, this was one of the meals I put in the freezer ahead of time. We now have four kids and they all like these rich chicken pockets. I've also made them with ham or smoked turkey. -Jo Groth, Plainfield, Iowa
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until blended. Stir in chicken., Unroll crescent roll dough and separate into eight rectangles; press perforations together. Spoon about 1/2 cup chicken mixture in the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed stuffing, lightly pressing down., Transfer to ungreased baking sheets. Bake until golden brown, 20-25 minutes. Freeze option: Freeze unbaked bundles on baking sheets until firm; transfer to a freezer container. May be frozen up to 2 months. To use, thaw in refrigerator. Bake as directed, increasing time as necessary to heat through.
Nutrition Facts : Calories 363 calories, Fat 21g fat (9g saturated fat), Cholesterol 90mg cholesterol, Sodium 622mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
Tips:
- Use a sharp knife to cut the crescent dough into triangles. This will help prevent tearing and make the rolls look more professional.
- Don't overfill the rolls. Too much filling will make them difficult to fold and seal.
- Bake the rolls until they are golden brown. This will ensure that they are cooked through and have a crispy crust.
- Let the rolls cool for a few minutes before serving. This will help prevent the filling from oozing out.
Conclusion:
Cream cheese and chives crescent rolls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a simple meal. With just a few simple ingredients, you can create a tasty treat that everyone will love. So next time you're looking for a quick and easy recipe, give these cream cheese and chives crescent rolls a try.
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