Best 4 Cream Cheese And Almond Pinecone Recipes
Indulge in a culinary journey with our delectable Cream Cheese and Almond Pinecone, a harmonious blend of sweet and savory flavors. This delightful treat is crafted with a rich cream cheese filling, enveloped in a crispy and aromatic almond crust. As you bite into its delicate layers, the creaminess of the cheese mingles with the crunchiness of the almonds, creating a symphony of textures that will tantalize your taste buds.
Accompanying this star of the show are two equally enticing recipes that cater to a variety of palates. The Cream Cheese Pinecones with Pistachios offer a nutty twist, while the Cream Cheese Pinecones with Walnuts introduce a touch of earthy elegance. Each variation promises a unique flavor profile that will leave you craving for more.
Whether you're seeking a sweet treat to satisfy your cravings or an impressive dessert to grace your dinner table, our Cream Cheese and Almond Pinecone, along with its delectable companions, will surely steal the spotlight. Embark on this culinary adventure and let your taste buds experience the harmonious blend of flavors that await.
PINECONE-SHAPED SPREAD
Spreading Christmas cheer is deliciously simple with this holiday novelty. Originally my mother's recipe, it always gets raves.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine the cream cheese, mayonnaise, bacon, onion, dill and pepper; chill. Form into two pinecone shapes on a serving platter. Beginning at the narrow end of each shape, arrange almonds in overlapping rows. Garnish with rosemary if desired. Serve with crackers or vegetables.
Nutrition Facts : Calories 236 calories, Fat 23g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 152mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
PINECONE CHEESE SPREAD
Cute, right? Squirrel this recipe away for your next party: A creamy mix of five cheeses plus Dijon mustard and almond slices will have guests pining for more.
Provided by My Food and Family
Categories Nuts
Time 2h20m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Process first 3 ingredients in food processor until blended. Stir in chiles.
- Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
- Refrigerate 2 hours. Let stand at room temperature 15 min. before serving to soften slightly.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0.6106 g, Sugar 0 g, Protein 5 g
PINE CONE CHEESE BALL
Any cheese ball is a welcome addition to a holiday party spread, but when you bring one that looks like a pine cone, you're talking about a real showstopper.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Stir cream cheese, goat cheese, parsley, tarragon, thyme, garlic, cayenne pepper, salt, and black pepper together in a bowl until smooth and well-mixed.
- Turn cheese mixture out onto a serving platter and form into a tapered oval shape to resemble a pine cone.
- Starting at the tapered end, press almonds into the cheese cone so that the tip of the almond is facing out and down, and cheese cone is completely covered with almonds and resembles a pine cone. Place rosemary sprigs at the top to resemble pine needles.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Cholesterol 36.4 mg, Fat 16.4 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 129.7 mg, Sugar 0.7 g
THE HEAVYSET CHEESE BALL
Steps:
- Preheat oven to 300 degrees F.
- Place and spread all the almonds on a cookie sheet or in a shallow pan, pushing the almonds around until they turn color, about 20 minutes.
- Mix together the cream cheese and the mayonnaise. Add the bacon, salt and pepper, dill, and onion. Chill overnight.
- On a serving platter, make 2 pine cone shapes with the cheese. Begin to press the almonds at a slight angle into the cheese, starting at the narrow end of the pine cone shape.
- Do this in rows, continuing to overlap rows until all the cheese is covered. Garnish with fake sprigs, or real ones, or with rosemary.
- Serve at room temperature and spread on crackers.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment ready. This will help you stay organized and avoid any scrambling during the process.
- Use High-Quality Cream Cheese: The quality of your cream cheese will greatly impact the final product. Look for a brand that is smooth and spreadable, and avoid any that are grainy or lumpy.
- Soften Your Cream Cheese: Before you start mixing, make sure your cream cheese is softened to room temperature. This will help it blend smoothly with the other ingredients.
- Don't Overmix: Overmixing can make your batter tough and dense. Mix just until the ingredients are combined, then stop.
- Chill Your Dough: Chilling the dough before baking will help it hold its shape and prevent it from spreading too much.
- Bake Until Golden Brown: Bake your pinecones until they are golden brown on top. This will ensure that they are cooked through.
- Let Them Cool: Allow your pinecones to cool completely before serving. This will help them set and firm up.
Conclusion:
The cream cheese and almond pinecones are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a fun baking project or a tasty snack, these pinecones are sure to please. So gather your ingredients, preheat your oven, and get ready to enjoy these delicious treats!
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