Best 2 Cream Can Dinner Recipes
Indulge in a delightful culinary journey with our versatile Cream Can Dinner recipes. From the classic Green Bean Casserole, a Thanksgiving staple, to the creamy and comforting Tuna Noodle Casserole, we bring you a collection of dishes that are sure to satisfy your taste buds. Discover the secrets of creating a rich and flavorful sauce using cream of mushroom soup, a pantry staple that adds a velvety texture and umami flavor to every bite. Whether you're craving a hearty casserole, a comforting soup, or a quick and easy weeknight meal, our Cream Can Dinner recipes have something for everyone. Let's dive into the delicious possibilities and elevate your everyday meals into extraordinary culinary experiences.
Let's cook with our recipes!
CREAM CAN SUPPER
This has been a popular summer fare for parties and gatherings in our area. You will need a 10 gallon cream can (such as used in a dairy) and the burner mechanism for a turkey fryer. This is cooked outdoors due to the open flame of the propane burner and usually served in a wheel barrow that is lined with a plastic tarp. It is fun and rustic for picnics, reunions, and all kinds of summer parties.
Provided by Ms B.
Categories Pork
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Layer potatoes, onions, carrots, cabbage, corn and sausages in the cream can in the order listed.
- Pour in the cans of beer and season with salt and pepper. (Can also add garlic, Montreal Steak seasoning, or whatever other seasonings you prefer.).
- Cover and bring to a boil. Steam on propane burner for about one hour.
- Serve with buns for the sausages and/or plain white bread and butter.
Nutrition Facts : Calories 692.3, Fat 26.3, SaturatedFat 8.9, Cholesterol 62.9, Sodium 812.7, Carbohydrate 92, Fiber 14.1, Sugar 16.9, Protein 23.7
CREAM CAN DINNER
My husband and I like to treat friends to this cowboy-style dinner. If you don't have a cream can, use a Dutch oven or large kettle on a gas grill.-Nancy McDonald, Burns, Wyoming
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Peel and clean corn, saving and washing enough husks to cover the bottom of a 5-gallon metal cream can or stockpot. Layer with corn, half of the potatoes, carrots, onions and cabbage, then half of the sausages. Repeat layers with the rest of the vegetables and sausages. Pour the water over and add salt and pepper if desired. Cover and bring to a boil on grate over a fire. Let steam for about 45 minutes or until a thermometer inserted in the sausage reads 160°.
Nutrition Facts : Calories 887 calories, Fat 52g fat (17g saturated fat), Cholesterol 96mg cholesterol, Sodium 1253mg sodium, Carbohydrate 83g carbohydrate (22g sugars, Fiber 13g fiber), Protein 30g protein.
Tips:
- Use the right type of cream: For a richer flavor, use heavy cream or whipping cream. If you're looking for a lighter option, use milk or half-and-half.
- Don't overcook the vegetables: Vegetables should be cooked until they are tender but still have a slight crunch. Overcooked vegetables will become mushy and lose their flavor.
- Use fresh ingredients: Fresh ingredients will give your cream can dinner the best flavor. If you can, use vegetables that are in season.
- Don't be afraid to experiment: There are many different ways to make a cream can dinner. Feel free to add your own favorite ingredients or experiment with different cooking methods.
Conclusion:
Cream can dinners are a quick, easy, and affordable way to feed your family a delicious meal. With a few simple ingredients, you can create a creamy, flavorful dish that everyone will love. So next time you're short on time or just looking for an easy weeknight meal, give a cream can dinner a try.
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