Best 3 Cream Braised Brussels Sprouts Recipes
Brussels sprouts, often maligned for their reputation for bitterness, are transformed into delectable morsels in this collection of cream-braised recipes. These recipes elevate the humble sprout, coaxing out its natural sweetness and offering a range of flavors to tantalize every palate. From the classic pairing of bacon and Brussels sprouts to the unexpected addition of apples and cranberries, these recipes offer a delightful journey through culinary creativity.
In the first recipe, Brussels sprouts are blanched, then sautéed with pancetta and shallots before being braised in a creamy sauce. The pancetta adds a savory richness, while the shallots impart a subtle sweetness. The second recipe incorporates apples and cranberries, creating a festive and tangy dish perfect for holiday gatherings. The third recipe features Brussels sprouts roasted with garlic and thyme, then tossed in a creamy lemon sauce for a bright and herbaceous flavor profile.
Whether you're a fan of Brussels sprouts or looking to expand your culinary horizons, these cream-braised recipes are sure to impress. With their ease of preparation and range of flavors, they're perfect for weeknight dinners, special occasions, and everything in between.
CREAM-BRAISED BRUSSELS SPROUTS
Brussels sprouts tend to turn people off. This way of cooking them brings out their nutty flavor and has made the most passionate haters at my last Thanksgiving say, at the very least, that this is the best brussels sprouts have tasted. The first time I made this, it ended up being dinner - not a side dish!
Provided by Pugged
Categories Side Dish Vegetables Brussels Sprouts
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Melt the butter in skillet over medium-high heat. Add the Brussels sprouts and salt. Cook, stirring occasionally, until the sprouts are browned in spots, about 5 minutes.
- Pour in the cream, and bring to a simmer. Reduce the heat to low, cover, and simmer until the sprouts are tender and easily pierced with a fork, 30 to 35 minutes. The cream will have reduced in volume, and will have taken on a creamy beige color. Remove the lid, and stir in the lemon juice. Allow the sprouts to simmer a few minutes more until the cream thickens and coats the sprouts. Season to taste with additional salt and lemon juice before serving.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 11.7 g, Cholesterol 74.7 mg, Fat 22.7 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 14.1 g, Sodium 171.3 mg, Sugar 2.7 g
CREAM-BRAISED BRUSSELS SPROUTS
Steps:
- Melt the butter in skillet over medium-high heat. Add the Brussels sprouts and salt. Cook, stirring occasionally, until the sprouts are browned in spots, about 5 minutes.
- Pour in the cream, and bring to a simmer. Reduce the heat to low, cover, and simmer until the sprouts are tender and easily pierced with a fork, 30 to 35 minutes. The cream will have reduced in volume, and will have taken on a creamy beige color. Remove the lid, and stir in the lemon juice. Allow the sprouts to simmer a few minutes more until the cream thickens and coats the sprouts.
- Season to taste with additional salt and lemon juice before serving.
BACON BRAISED BRUSSELS SPROUTS IN CREAM
Categories Vegetable Sauté Thanksgiving Quick & Easy Dinner
Number Of Ingredients 6
Steps:
- 1. Wash brussels sprouts, remove outer leaves and bottoms, slice in half. 2. In a large heavy saucepan that has a tight fitting lid, brown bacon until crisp. Remove bacon, leaving fat in the pan. 3. Add brussels sprouts to bacon fat and cook over high heat, stirring frequently, until sprouts have begun to brown. 4. Add cream and a pinch of salt, stir, then cover with a lid and cook over medium low heat until cream is absorbed, about 15 minutes. 5. Add lemon juice to sprouts and stir to combine. Finish by sprinkling parsley and crumbled chopped bacon over the dish.
Tips:
- Choose the right Brussels sprouts: Look for firm, deep green sprouts with tightly closed leaves. Avoid any with yellow or brown leaves, as these are signs of age or spoilage.
- Trim the Brussels sprouts properly: Cut off the stem end of each sprout, then use a sharp knife to trim off any wilted or discolored leaves.
- Parboil the Brussels sprouts before braising: This helps to bring out their natural sweetness and reduce their bitterness. To parboil, bring a large pot of salted water to a boil, add the Brussels sprouts, and cook for 3-5 minutes, or until they are tender-crisp. Drain the Brussels sprouts and set aside.
- Use a heavy-bottomed pot or Dutch oven: This will help to distribute the heat evenly and prevent the Brussels sprouts from burning.
- Don't overcrowd the pot: Make sure there is enough space for the Brussels sprouts to braise evenly. If necessary, cook the Brussels sprouts in batches.
- Use a flavorful braising liquid: The braising liquid is what will give the Brussels sprouts their flavor, so make sure to use a liquid that you enjoy. Some good options include chicken broth, beef broth, white wine, or apple cider.
- Add some aromatics to the braising liquid: Aromatics, such as garlic, onion, and celery, will help to enhance the flavor of the Brussels sprouts. You can also add herbs, such as thyme or rosemary, for extra flavor.
- Braise the Brussels sprouts until they are tender: The cooking time will vary depending on the size of the Brussels sprouts, but they should be tender when pierced with a fork. If the Brussels sprouts are still firm, continue to braise them for a few more minutes.
- Garnish the Brussels sprouts before serving: A simple garnish, such as chopped parsley or grated Parmesan cheese, can help to add a touch of elegance to the dish.
Conclusion:
Cream-braised Brussels sprouts are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own personal taste. Whether you like your Brussels sprouts sweet, savory, or somewhere in between, this recipe is sure to please. Give it a try next time you're looking for a new way to enjoy this classic vegetable.
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