Best 2 Cream Biscuits James Beard Recipes
Indulge in the delightful world of cream biscuits, a culinary treasure perfected by the legendary James Beard. These light and fluffy biscuits, also known as tea biscuits, possess a delicate crumb and a subtle sweetness that will tantalize your taste buds. With three variations to choose from, each with its own unique twist, you'll find the perfect cream biscuit to satisfy your cravings.
The classic cream biscuit recipe forms the foundation of this delectable treat, offering a timeless flavor that has stood the test of time. For a touch of sophistication, try the orange-scented cream biscuits, where the vibrant citrus notes blend seamlessly with the richness of the biscuit. And for those who love a hint of spice, the cinnamon-spiced cream biscuits deliver a warm and comforting flavor that is sure to become a favorite. No matter your preference, these cream biscuits promise a delightful experience that will leave you reaching for more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to biscuit heaven.
JAMES BEARD'S CREAM BISCUITS
Make and share this James Beard's Cream Biscuits recipe from Food.com.
Provided by KLHquilts
Categories Breads
Time 30m
Yield 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Sift dry ingredients together.
- Fold in cream until it makes a soft dough that can be easily handled. (You may need to add up to a full cup of cream).
- Turn on to a floured board and knead for about one minute.
- I make these as drop biscuits: Take a large mound of dough (one heaping tablespoonful) and dip into melted butter.
- Arrange biscuits on a baking sheet spritzed with baking spray. Bake at 425 for 15-18 minutes.
CREAM BISCUITS - JAMES BEARD
Steps:
- Mix, add cream as needed like pie paste hold together 23 seconds to knead. Feels like bread dough. put into 8" cake pan. Turn upside down cut using biscuit cutter.
Tips:
- Use cold butter: Cold butter will help create flaky layers in the biscuits.
- Work quickly: Don't overwork the dough, or the biscuits will be tough.
- Chill the dough: Chilling the dough for at least 30 minutes will help the biscuits rise evenly.
- Bake the biscuits until they are golden brown: This will ensure that they are cooked through.
- Serve the biscuits warm: Cream biscuits are best served warm from the oven.
Conclusion:
James Beard's cream biscuits are a classic recipe that is sure to please everyone. They are easy to make and can be served for breakfast, lunch, or dinner. With their flaky layers and buttery flavor, these biscuits are sure to be a hit. So next time you're looking for a delicious and easy-to-make biscuit recipe, give James Beard's cream biscuits a try. You won't be disappointed!
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