Best 10 Crazzzy Candy Crunchy Pudding Pie Recipes
Craving a dessert that's unique, easy to make, and bursting with flavor? Look no further than the Crazzzy Candy Crunchy Pudding Pie! This delightful treat combines the creamy texture of pudding with the irresistible crunch of candy and a flaky pie crust.
The recipe features three different variations to cater to your taste preferences:
1. **Crazzzy Candy Crunch Pudding Pie:** This classic version combines vanilla pudding, Cool Whip, and crushed Butterfinger candy for a sweet and crunchy sensation.
2. **Chocolate Crazzzy Candy Crunch Pudding Pie:** For chocolate lovers, this variation uses chocolate pudding, chocolate chips, and crushed Heath toffee bits for a rich and decadent experience.
3. **Peanut Butter Crazzzy Candy Crunch Pudding Pie:** Peanut butter enthusiasts will adore this version, which blends peanut butter pudding, peanut butter chips, and crushed Reese's peanut butter cups for a nutty and satisfying treat.
Each variation offers a unique flavor profile that will tantalize your taste buds. The combination of creamy pudding, crunchy candy, and flaky crust creates a delightful symphony of textures that will leave you craving more. Whether you prefer classic vanilla, rich chocolate, or indulgent peanut butter, there's a Crazzzy Candy Crunch Pudding Pie variation perfect for you. So, gather your ingredients and prepare to embark on a culinary journey that will satisfy your sweet tooth and leave you feeling Crazzzy!
FUDGE-BOTTOM CANDY CRUNCH PIE
Prep our Fudge-Bottom Candy Crunch Pie in just 20 minutes. That means there's no need to wait for a special occasion to make Fudge-Bottom Candy Crunch Pie.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min.
- Microwave 2 oz. chocolate in medium microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted. Stir in 1 cup pudding; pour into crust.
- Add half the COOL WHIP and all but 3 Tbsp. chopped toffee to remaining pudding; spread over pudding layer in crust.
- Top with remaining COOL WHIP and toffee. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.
Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 10 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
CANDY CRUNCH PUDDING PIE
Recipe from Everyday with Rachael Ray Dec/Jan 2008 issue. Recipe from Katie Brown. This looks so rich and yummy!
Provided by KaraRN
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat milk and dry pudding mixes with wisk for 2 minutes or until well blended. Gently stir in half the whipped topping and all but 3 T of the candy.
- Spoon into the crust.
- Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.
CANDY CRUNCH PUDDING PIE
Watch now to learn how to make a Candy Crunch Pudding Pie. This Candy Crunch Pudding Pie, featuring an OREO pie crust, will be sure to knock their socks off.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. toffee.
- Pour into crust.
- Refrigerate 1 hour.
- Top with remaining COOL WHIP, toffee and melted chocolate before serving.
Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 9 g, TransFat 1.5 g, Cholesterol 10 mg, Sodium 590 mg, Carbohydrate 59 g, Fiber 1 g, Sugar 40 g, Protein 4 g
CANDY CRUNCH PUDDING PIE
An Oreo cookie crust and toffee candy make this chocolate pudding pie a special treat.
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Beat milk and dry pudding mixes with whisk 2 min. or until well blended. Gently stir in half of the whipped topping and all but 3 Tbsp. of the candy.
- Spoon into crust.
- Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 54.4 g, Cholesterol 10 mg, Fat 15.3 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 8.9 g, Sodium 605 mg, Sugar 39.3 g
CANDY CRUNCH PUDDING PIE
An Oreo cookie crust and toffee candy make this chocolate pudding pie a special treat.
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Beat milk and dry pudding mixes with whisk 2 min. or until well blended. Gently stir in half of the whipped topping and all but 3 Tbsp. of the candy.
- Spoon into crust.
- Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 54.4 g, Cholesterol 10 mg, Fat 15.3 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 8.9 g, Sodium 605 mg, Sugar 39.3 g
CRAZZZY CANDY CRUNCHY PUDDING PIE
a delicious pudding pie,with an insane candy crunch that you'll absolutely love.
Provided by ravishing rubbies
Categories Pies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Beat pudding mixes and milk in medium bowl with whisk (2)minutes.
- 2. Stir in half the Cool Whip and all but 3 tablespoons toffee.Pour into crust.Top with remaining Cool Whip, toffee,melted chocolate.Chill until firm.
CHERRY-CHOCOLATE PUDGY PIE
Here's an ooey-gooey treat that's just right for campfires and cookouts. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Place 1 slice of bread in a greased sandwich iron. Spread with pie filling; top with almonds, chocolate chips and remaining bread slice. Close iron., Cook over a hot campfire until golden brown and heated through, 3-6 minutes, turning occasionally.
Nutrition Facts : Calories 309 calories, Fat 9g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 294mg sodium, Carbohydrate 51g carbohydrate (9g sugars, Fiber 3g fiber), Protein 7g protein.
CANDY CRUNCH PUDDING PIE
ANOTHER GREAT PIE FROM THE KRAFT WEBSITE...U MUST CK OUT THEIR SITE. EVERYTHING I HAVE TRIED HAS BEEN DELICIOUS.
Provided by Kimi Gaines
Categories Chocolate
Time 20m
Number Of Ingredients 6
Steps:
- 1. BEAT PUDDING MIXES AND MILK WITH WHISK 2 MINUTES. STIR IN 1/2 OF WHIPPED TOPPING AND ALL BUT 3 TBSP OF TOFFEE CANDY.
- 2. POUR INTO CRUST. TOP WITH REMAINING WHIPPED TOPPING AND CANDY. DRIZZLE WITH CHOCOLATE.
NO-BAKE CANDY BAR PIE
"I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember," says Sharlie Hanson of Tulsa, Oklahoma. "I freeze the candy bars and use a rolling pin to make crushing them easy."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.
Nutrition Facts : Calories 318 calories, Fat 21g fat (13g saturated fat), Cholesterol 31mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.
CANDY CRUNCH PUDDING PIE
An Oreo cookie crust and toffee candy make this chocolate pudding pie a special treat.
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Beat milk and dry pudding mixes with whisk 2 min. or until well blended. Gently stir in half of the whipped topping and all but 3 Tbsp. of the candy.
- Spoon into crust.
- Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 54.4 g, Cholesterol 10 mg, Fat 15.3 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 8.9 g, Sodium 605 mg, Sugar 39.3 g
Tips:
- For the perfect crunchy crust, use a combination of graham cracker crumbs and melted butter. Press the mixture firmly into the pie plate, making sure it is evenly distributed and packed tightly.
- To prevent the pudding from curdling, make sure the milk is cold and whisk the pudding mix vigorously until it is completely dissolved.
- For a smooth and creamy pudding filling, let it cool slightly before pouring it over the crust. This will help to prevent lumps from forming.
- If you don't have any candy bars on hand, you can use chopped nuts, dried fruit, or even chocolate chips as a topping for the pie.
- For a fun and festive presentation, top the pie with whipped cream, sprinkles, or even a drizzle of melted chocolate.
Conclusion:
Crazzzy Candy Crunchy Pudding Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy pudding filling, crunchy crust, and sweet candy topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try - you won't be disappointed!
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