Best 3 Crazy Yummy Cranberry Pecan Cookies With Orange Glaze Recipes
Calling all cookie enthusiasts and holiday bakers! Indulge in a delightful culinary journey with our tantalizing Cranberry Pecan Cookies with Orange Glaze. These cookies are a symphony of flavors and textures, featuring chewy, buttery cookies studded with tangy cranberries, crunchy pecans, and a burst of citrus from the irresistible orange glaze.
Prepare to be amazed by the triple chocolate chip cookies, a chocolate lover's paradise with a trio of chocolate chips (semisweet, dark, and milk) nestled in a soft and chewy cookie base. For those seeking a classic indulgence, the chocolate chip cookies with walnuts offer a timeless combination of rich chocolate chips and nutty walnuts.
If you fancy a chewy, gooey treat, the chocolate chip cookie bars are your perfect match. These irresistible bars are packed with chocolate chips and boast a fudgy, chewy texture that will leave you craving more.
Get ready to impress your friends and family with these exceptional cookie recipes. Each one is a masterpiece, promising an explosion of flavors and textures that will leave a lasting impression.
CRAZY YUMMY CRANBERRY PECAN COOKIES WITH ORANGE GLAZE
Cranberries, oats, pecans and orange glaze. So good!
Provided by Dion
Categories Pecan Desserts
Time 50m
Yield 48
Number Of Ingredients 15
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Sift the flour, baking soda, and salt together in a bowl.
- In a large bowl, beat together the butter, white and brown sugars, and vanilla extract with an electric mixer until the mixture is creamy and well blended. Beat in eggs, one at a time, and then gradually beat in the flour just until the mixture makes a soft dough. Stir in the pecans, rolled oats, and cranberries, and drop by heaping spoonfuls onto ungreased baking sheets.
- Bake in the preheated oven until the cookies are set and the edges are slightly brown, 10 to 12 minutes. Let the cookies cool for 1 minute on baking sheets before removing to wire racks to finish cooling. Glaze cookies while still a little warm.
- Place the confectioners' sugar and orange juice in a microwave-safe bowl, and stir to dissolve the sugar. Stir in the orange zest and butter, and microwave on medium power until the butter melts and the mixture is warm, about 30 seconds. Stir the warm glaze until smooth, and drizzle over cookies.
Nutrition Facts : Calories 131.2 calories, Carbohydrate 18.6 g, Cholesterol 18.6 mg, Fat 6.1 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2.8 g, Sodium 107.8 mg, Sugar 12.1 g
CRANBERRY PECAN COOKIES
These are so tasty and simple to prepare! Each delightful little cookie is loaded with cranberries, nuts and vanilla, giving them the taste of a treat that's been slaved over. -Louise Hawkins, Lubbock, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine cookie dough, pecans, chips, cranberries and vanilla. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets., Bake until lightly browned, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE-GLAZED CRANBERRY COOKIES
These cranberry-pecan cookies were delicious as is, but we took them over the top when we added a citrusy cream cheese glaze.
Provided by My Food and Family
Categories Dairy
Time 49m
Yield 48 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Beat 1 cup butter and granulated sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing well after each. Combine flour, dry pudding mix and baking soda. Gradually add to butter mixture, beating well after each addition. Stir in cranberries and nuts.
- Shape dough into 48 balls, using 1 Tbsp. of the dough for each. Place, 3 inches apart, on baking sheets.
- Bake 11 to 12 min. or until lightly browned. Cool on baking sheets 5 min. Remove to wire racks; cool completely.
- Meanwhile, beat cream cheese and remaining butter in large bowl with mixer until blended. Add milk, orange zest and vanilla; mix well. Gradually add powdered sugar, beating well after each addition.
- Drizzle over cookies. Let stand until glaze is firm.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
Tips:
- Use fresh cranberries for the best flavor and texture.
- Chop the pecans finely so that they distribute evenly throughout the cookies.
- If you don't have a microplane, you can use a zester to grate the orange zest.
- Be careful not to overmix the dough, as this will make the cookies tough.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Bake the cookies until they are just set, as overbaking will make them dry and crumbly.
- Allow the cookies to cool completely before glazing them, as the glaze will not stick to warm cookies.
- If you don't have orange juice, you can use water instead.
- You can also add a teaspoon of vanilla extract to the glaze for extra flavor.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These Cranberry Pecan Cookies with Orange Glaze are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be enjoyed by people of all ages. The combination of tart cranberries, crunchy pecans, and sweet orange glaze is sure to please everyone. So next time you're looking for a holiday cookie recipe, give these Cranberry Pecan Cookies with Orange Glaze a try. You won't be disappointed!
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