Best 4 Crazy Potatoes Recipes
**Crazy Potatoes: A Medley of Flavors and Textures**
Embark on a culinary adventure with Crazy Potatoes, a delightful dish that tantalizes your taste buds with its medley of flavors and textures. This versatile dish can be tailored to your preferences, making it a perfect choice for any occasion. Whether you're a fan of crispy exteriors, tender interiors, or a combination of both, Crazy Potatoes has something for everyone. Choose from a variety of seasonings and toppings to create a unique and personalized potato experience. From classic herbs and spices to bold and zesty flavors, the possibilities are endless. With three tempting recipes to choose from, including Air Fryer Crazy Potatoes, Skillet Crazy Potatoes, and Oven-Baked Crazy Potatoes, you'll find the perfect cooking method to suit your kitchen setup and time constraints. Get ready to indulge in the crispy, flavorful goodness of Crazy Potatoes and satisfy your cravings for a truly extraordinary side dish or snack.
CRAZY-SIMPLE COTTAGE HAM, POTATOES, AND GREEN BEANS
Cottage ham is one of my favorite dishes to eat because it's rich in flavor and incredibly simple to make. Requiring only five ingredients and five minutes of prep time, this dish could quickly become a go-to meal in your household. If you can't wait the hour it takes to cook, drop it in a slow cooker in the morning, and it'll be ready when you get home.
Provided by Michael Harr
Categories Main Dish Recipes Pork Ham Whole
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Put ham into a Dutch oven. Arrange potato halves, green beans, and onion slices around the ham. Pour enough water into the pot to cover the vegetables completely.
- Place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes.
- Remove ham to a cutting board to slice to desired thickness; serve with vegetables.
Nutrition Facts : Calories 721.8 calories, Carbohydrate 35.6 g, Cholesterol 127.1 mg, Fat 42.4 g, Fiber 8.1 g, Protein 47.4 g, SaturatedFat 15.1 g, Sodium 3460.5 mg, Sugar 3.5 g
CRAZY POTATOES RECIPE - (4/5)
Provided by Knittinglady54
Number Of Ingredients 6
Steps:
- Cook the potatoes in boiling, salted water until tender. Drain and place in a greased 13 X 9 inch baking dish. Cook the bacon in a skillet over medium high heat until crisp; drain on paper towels, cool and crumble. Preheat the oven to 375 degrees. Mix together the ranch dressing mix, mayonnaise, and milk. Add the grated cheese and mix. Pour over the potatoes. Sprinkle the bacon over the top. Bake for 30 minutes. Makes 12 to 16 servings.
CHRISTIAN'S CRAZY SHERPA POTATOES
This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)
Provided by Barb
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 1
Number Of Ingredients 9
Steps:
- Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.
Nutrition Facts : Calories 498.9 calories, Carbohydrate 40.7 g, Cholesterol 90.7 mg, Fat 32.9 g, Fiber 6.4 g, Protein 13.4 g, SaturatedFat 20.6 g, Sodium 366.2 mg, Sugar 8.2 g
CRAZY POTATOES
Don't remember where this came from cookbook or someone
Provided by charlene graham
Categories Potatoes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Place potatoes in greased 9x13 baking panmix dry dressing with mayonnaise & milk mix well add cheese stir.Pour over potatoes sprinkle bacon over top bake 375 for30 mins.
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are the best choices for this recipe, as they hold their shape well and have a creamy texture.
- Cut the potatoes into even-sized pieces: This will help them cook evenly.
- Coat the potatoes in a mixture of oil, salt, and pepper: This will help them to crisp up and brown.
- Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of fry and won't get crispy.
- Cook the potatoes over medium-high heat: This will help them to cook through quickly and evenly.
- Flip the potatoes halfway through cooking: This will help them to brown on all sides.
- Serve the potatoes hot: They are best enjoyed fresh out of the oven.
Conclusion:
This recipe for Crazy Potatoes is a delicious and easy side dish that is perfect for any occasion. The potatoes are crispy on the outside and fluffy on the inside, and they are packed with flavor. This recipe is sure to be a hit with your family and friends.
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