Best 3 Crazy Mixed Up Cake Recipes
Indulge in a culinary adventure with our "Crazy Mixed-Up Cake" collection, a delightful assortment of irresistibly moist and flavorful cakes that are sure to tantalize your taste buds. From the classic and comforting "Crazy Cake" with its rich chocolatey goodness to the vibrant and tangy "Lemon Blueberry Crazy Cake," each recipe promises a unique and unforgettable taste experience. These cakes aren't just crazy in name, but also in their intriguing combination of ingredients and textures. With options like the "Applesauce Crazy Cake" boasting moist apple chunks and the "Pineapple Coconut Crazy Cake" transporting you to a tropical paradise, there's a cake here to suit every craving.
Check out the recipes below so you can choose the best recipe for yourself!
CRAZY MIXED UP CAKE
Quick and delicious chocolate cake to satisfy even your meanest cravings!
Provided by Dana Hall
Categories Chocolate Cake
Time 40m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Combine the flour, brown sugar, cocoa powder, baking soda and salt in prepared pan. Mix well with a fork.
- Make three "wells" in the dry ingredients. Pour oil in the first, vinegar in the second, and vanilla in the third. Pour milk over the top and mix all ingredients with a fork until well blended. Pour chocolate chips over the top.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out with moist crumbs. Cool in pan for 15 minutes, then cut and serve directly from the pan.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 54.3 g, Cholesterol 2.2 mg, Fat 14.7 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 5.1 g, Sodium 419.2 mg, Sugar 35.4 g
CRAZY CAKE
This cake was popular during the Depression, and does not have eggs in it.
Provided by Amy Parsons
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.5 g, Fat 9.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 270.7 mg, Sugar 22.4 g
GOOEY BUTTER CAKE
A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I made my own version. My family can't get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold. -Cheri Foster, Vail, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk together melted butter, egg and vanilla; add to flour mixture and stir to combine. Press onto bottom of a greased 13x9-in. baking dish., For topping, in a large bowl, beat cream cheese and eggs until smooth. Add confectioners' sugar and stir to combine. Pour over crust. Bake until center is almost set and edges start to brown, 40-45 minutes. Cool 1 hour on a wire rack. Sprinkle with additional confectioners' sugar if desired.
Nutrition Facts : Calories 381 calories, Fat 17g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 299mg sodium, Carbohydrate 53g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use room temperature ingredients: This will help the cake batter mix together more easily and smoothly.
- Cream the butter and sugar together until light and fluffy: This will incorporate air into the batter, making the cake lighter and more tender.
- Add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
- Sift the flour before measuring it: This will help aerate the flour and prevent the cake from being too dense.
- Do not overmix the batter: Overmixing can toughen the cake.
- Bake the cake in a preheated oven: This will help the cake rise evenly.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
Conclusion:
The Crazy Mixed-Up Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and tender crumb and its delicious cream cheese frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a fun and festive cake to make, give the Crazy Mixed-Up Cake a try!
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