Best 5 Crazy Holiday Meatballs Recipes
Indulge in a delightful culinary journey with our irresistible Crazy Holiday Meatballs, an explosion of flavors that will tantalize your taste buds and leave you craving for more. These meatballs are not just ordinary; they're a harmonious blend of savory and sweet, a perfect appetizer or main course for any festive gathering. Three unique recipes await you: Swedish Meatballs, a classic dish with a tangy lingonberry sauce; Cranberry Meatballs, a burst of tart and juicy cranberries; and Grape Jelly Meatballs, a surprisingly delightful combination of sweet and savory flavors. Each recipe is carefully crafted to ensure a tender, moist meatball with a crispy exterior and a flavorful sauce that complements it perfectly. Let your taste buds embark on an unforgettable adventure with our Crazy Holiday Meatballs.
Check out the recipes below so you can choose the best recipe for yourself!
CHRISTMAS MEATBALLS
Cranberry sauce and brown sugar create a tangy glaze for moist meatballs that are good Christmas appetizers or Christmas dinner ideas. We love them so much, I prepare them year-round. -Joyce Bentley, Redlands, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine first five ingredients. Add beef; mix lightly but thoroughly. Shape into 1-in. balls., Place a third of the meatballs on a microwave-safe plate. Cover with waxed paper; microwave on high until cooked through, 2-3 minutes. Drain on paper towels. Repeat twice with remaining meatballs., In a 2-qt. microwave-safe dish, mix sauce ingredients. Microwave, covered, on high until heated through, 3-4 minutes, stirring halfway. Gently stir in meatballs. Microwave, covered, on high until heated through, 1-2 minutes.
Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 190mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
HOLIDAY APPETIZER MEATBALLS
These beefy meatballs are a perennial favorite at our holiday parties. You won't believe how easy these holiday appetizers are to make. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large skillet over medium heat, brown meatballs; drain. Place in a 2-1/2-qt. baking dish. Combine the sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° for 50-60 minutes or until meatballs are no longer pink.
Nutrition Facts : Calories 84 calories, Fat 4g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 245mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 6g protein.
HOLIDAY MEATBALLS
This is a quick and easy meatball recipe that will be great for any party - holiday, tailgate, game night... so many options. I used apple jelly and apple juice. I loved the flavors of the sweet apple combined with tangy chili sauce. Between the chili sauce and few dashes of hot sauce, this gives the sauce a little spice but not...
Provided by Edith Kehoe
Categories Meat Appetizers
Time 4h15m
Number Of Ingredients 5
Steps:
- 1. Combine chili sauce, preferred jam, juice, and hot sauce in large slow cooker. There will be lumps, but not to worry they will disappear as the sauce cooks.
- 2. Add frozen meatballs to slow cooker. Cover.
- 3. Cook on low for 6 hours. Stir occasionally. Serve.
- 4. I sometimes increase the hot sauce, depending on the crowd. Can also be made in the oven. Cook at 325 for 90 minutes.
HOLIDAY BUFFET MEATBALLS
I received this recipe from a dear neighbor many years ago. The meatballs are very good and easy to make and the sauce ingredients are items that you would normally have on hand. If you have the meatballs, you can whip up this appetizer in a snap.
Provided by SAXEYGIRL
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Place meatballs in a casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, cloves, garlic salt, and beef bouillon cube in a saucepan; bring to a boil, stirring often. Reduce heat to low and simmer for 5 minutes. Pour sauce over meatballs; cover dish with aluminum foil.
- Continue baking in oven until meatballs are hot, about 20 minutes.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 24.6 g, Cholesterol 74.5 mg, Fat 11.6 g, Fiber 0.4 g, Protein 15.5 g, SaturatedFat 4.1 g, Sodium 574.3 mg, Sugar 18.1 g
ABSOLUTE BEST HOLIDAY MEATBALLS, CROCK POT (OR NOT)
Our take on the traditional grape jelly meatballs. We have tried lots of this kind of recipe, and find we like this one best. It is a "must have" for any holiday party or football get together. If I don't serve this, there will be no place I can hide....
Provided by PalatablePastime
Categories Meat
Time 35m
Yield 4 pounds meatballs
Number Of Ingredients 6
Steps:
- Place ketchup, jelly, hot sauce, garlic powder and onion flakes in a small saucepan, and stir over medium heat until jelly melts and everything is well mixed.
- Place meatballs in a crock pot or large sauce pan and cover with sauce, stirring to mix everything up.
- Heat on low setting for 20 minutes on the stove or several hours in the crock pot, until meatballs are hot and sauce sticks to them well. Serve hot.
Nutrition Facts : Calories 823.6, Fat 0.8, SaturatedFat 0.1, Sodium 2614.3, Carbohydrate 215.5, Fiber 3.1, Sugar 167, Protein 4.6
Tips:
- Use a variety of meats. Ground beef, pork, and veal are all classic choices, but you can also use lamb, turkey, or chicken. Mixing different meats can create a more flavorful meatball.
- Soak the bread in milk or broth. This will help to keep the meatballs moist and tender. You can also use water, but milk or broth will add more flavor.
- Add plenty of seasonings. Salt, pepper, garlic, and onion are all essential seasonings for meatballs. You can also add other herbs and spices, such as parsley, basil, oregano, thyme, or rosemary.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough. Just mix until the ingredients are evenly combined.
- Form the meatballs into small, even-sized balls. This will help them to cook evenly.
- Brown the meatballs in a skillet before baking or simmering. This will help to seal in the flavor and prevent the meatballs from falling apart.
- Cook the meatballs until they are cooked through. The internal temperature should reach 165 degrees Fahrenheit.
Conclusion:
Crazy Holiday Meatballs are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are perfect for holiday parties or any other special occasion. With a few simple tips, you can make crazy holiday meatballs that are sure to impress your guests.
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