Best 3 Crazy Good Corn Chips Recipes
**Indulge in a Crunchy Delight: Explore a World of Corn Chip Recipes**
Crispy, crunchy, and bursting with flavor, corn chips are a beloved snack enjoyed by people of all ages. Originating from Mexico, these delectable treats have become a global sensation, gracing party platters, movie nights, and casual gatherings worldwide. With a variety of recipes to choose from, ranging from classic to unique and innovative flavors, corn chips offer an exciting culinary adventure. From traditional tortilla chips to gourmet creations infused with herbs, spices, and exotic ingredients, there's a corn chip recipe for every palate. Unleash your inner chef and embark on a journey of taste sensations as we delve into the world of corn chip recipes.
DELICIOUS BAKED CORN CHIPS
Who wants fried junk food in a bag from the store? These corn chips are warm, crunchy, and kicky. Try them with guacamole, salsa, or as nachos.
Provided by dasunrisin
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 19m
Yield 6
Number Of Ingredients 5
Steps:
- Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).
- Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.
- Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 23.8 g, Fat 6.3 g, Fiber 3.6 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 480.9 mg, Sugar 0.5 g
CORN CHIPS FROM SCRATCH
I was looking on the Zaar for this recipe, but suprisingly, only found recipe for corn chips using corn tortillas. Found this somewhere else online..
Provided by Joodie
Categories Lunch/Snacks
Time 15m
Yield 30 chips, 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Mix all ingredients in a bowl.
- Turn dough out onto a baking sheet lined with parchment paper or a well oiled baking sheet.
- Spread dough out evenly and thinly across pan.
- You may scored the dough into chip shapes or leave it whole and break it up later.
- Bake for 10 minutes at 400 degrees.
- Allow to cool on pan and break apart.
Nutrition Facts : Calories 561.9, Fat 18, SaturatedFat 2.4, Sodium 1209, Carbohydrate 93.8, Fiber 8.9, Sugar 0.8, Protein 9.9
CRAZY CORN
Creamy, kicky and fantastic! Spice up your next cookout!!
Provided by Ashley Dawkins
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. When shucking the corn, leave the end knob on each ear because you'll want to use this for a handle.
- 2. Brush a light coat of melted butter onto corn and wrap each ear seperately with foil. Place on the grill, not on immediate fire.
- 3. Keep rotating the corn until fully cooked. (Time varies for each grill.)
- 4. Put a layer of mayonnaise on the corn. Then sprinkle on the Cajun seasoning and follow up with the Parmesan cheese on top of that.
- 5. Repeat for each ear of corn. Delicious!!
Tips:
- For the best results, use fresh, high-quality corn kernels. You can use frozen corn kernels, but be sure to thaw them completely before using.
- If you don't have a tortilla press, you can use a rolling pin to flatten the corn dough.
- Be careful not to overcook the corn chips. They should be golden brown and crispy.
- You can season the corn chips with any desired seasonings. Some popular options include salt, pepper, chili powder, and cumin.
- Serve the corn chips immediately with your favorite dipping sauce.
Conclusion:
These crazy good corn chips are the perfect snack or appetizer. They are easy to make and can be seasoned to your liking. Whether you like them plain or loaded with toppings, these corn chips are sure to be a hit. So next time you are looking for a delicious and satisfying snack, give these corn chips a try. You won't be disappointed!
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