Best 3 Crazy Good Casserole Recipes

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Indulge in culinary bliss with our irresistible Crazy Good Casserole collection, a symphony of flavors that will tantalize your taste buds and leave you craving more. From the classic comfort of Cheesy Hashbrown Casserole to the hearty goodness of Sausage, Stuffing, and Green Bean Casserole, each recipe promises a unique and unforgettable dining experience. Prepare to embark on a culinary journey that will redefine your perception of casseroles, transforming them from ordinary to extraordinary.

Here are our top 3 tried and tested recipes!

CRAZY GOOD CASSEROLE



Crazy Good Casserole image

This is a creamy, cheesy, yummy casserole that your whole family will enjoy! I always use more cheese than the recipe calls for, because I am a cheese lover.

Provided by Karen E.

Categories     Chicken

Time 40m

Yield 1 9 x 13 pan, 8 serving(s)

Number Of Ingredients 7

4 -5 boneless skinless chicken breasts
6 slices of quality bacon
2 (14 1/2 ounce) cans cream of chicken soup
2 cups shredded monterey jack cheese
1 (16 ounce) box dried spiral shaped pasta
1 tablespoon garlic powder
salt and pepper

Steps:

  • Cook and crumble bacon.
  • While bacon is cooking, cut chicken into bite sized chunks.
  • Set cooked bacon aside for later use.
  • In the same pan, cook chicken in bacon drippings.
  • Add garlic powder and salt and pepper to taste.
  • While chicken is cooking, prepare pasta according to directions.
  • Spray a 9 x 13 pan with non-stick cooking spray.
  • Preheat oven to 400°F.
  • Drain pasta, return to pot.
  • Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese.
  • Stir to mix well.
  • Pour into prepared baking pan.
  • Top with crumbled bacon and remaining Monterrey Jack cheese.
  • Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.

CRAZY GOOD CASSEROLE



CRAZY GOOD CASSEROLE image

Categories     Chicken

Number Of Ingredients 8

Ingredients:
4-5 boneless, skinless chicken breasts
6 strips of quality bacon
2 cans cream of chicken soup
2 cups shredded Monterrey Jack cheese
1 box (16 ounces) dried spiral pasta
1 tablespoon garlic powder
salt and pepper to taste

Steps:

  • Cook and crumble bacon. While bacon is cooking, cut chicken into bite sized chunks. Set cooked bacon aside for later use. In the same pan cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste. While chicken is cooking prepare pasta according to directions. Spray a 9 x 13 pan with non-stick cooking spray. Preheat oven to 400°F. Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese. Stir to mix well. Pour into prepared baking pan. Top with crumbled bacon and remaining Monterrey Jack cheese. Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.

CRAZY GOOD CHICKEN CASSEROLE RECIPE - (4.1/5)



Crazy Good Chicken Casserole Recipe - (4.1/5) image

Provided by lorimar80

Number Of Ingredients 7

4 to 5 chicken breasts, boneless, skinless
6 strips quality bacon, cooked and crumbled
2 cans cream of chicken soup
2 cups Monterrey Jack cheese, shredded
1 (16-ounce) box dried spiral pasta
1 tablespoon garlic powder
Salt and pepper, to taste

Steps:

  • Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste. While chicken is cooking, prepare pasta according to directions. Spray a 9×13-inch baking pan with non-stick cooking spray. Preheat oven to 400°F. Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese - stir to mix well. Pour into prepared baking dish. Top with bacon crumbles then the remaining cup of Monterrey Jack cheese. Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better your casserole will taste. This is especially true for vegetables, which can lose their flavor and nutrients if they are not fresh.
  • Don't be afraid to experiment: There are endless possibilities when it comes to casserole recipes. Don't be afraid to try new ingredients and combinations. You might just create a new favorite dish.
  • Use a variety of textures: A good casserole will have a variety of textures, from soft and creamy to crispy and crunchy. This will make the dish more interesting and enjoyable to eat.
  • Don't overcook the casserole: Casseroles are best when they are cooked just until they are heated through. Overcooking can make the ingredients tough and dry.
  • Let the casserole rest before serving: Letting the casserole rest for a few minutes before serving will allow the flavors to meld and the casserole to firm up. This will make it easier to serve and less likely to fall apart.

Conclusion:

Casseroles are a delicious and easy way to feed a crowd. They are also a great way to use up leftovers. With so many different recipes to choose from, there is sure to be a casserole that everyone will enjoy. So next time you are looking for a quick and easy meal, give one of these casserole recipes a try. You won't be disappointed!

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