Best 5 Crazy Easy Ranch Dip Recipes
Indulge in the ultimate creamy, tangy, and versatile dip that complements any occasion – the Crazy Easy Ranch Dip. This classic American favorite is incredibly simple to make, requiring only a handful of ingredients that you probably already have in your kitchen. With its cool and refreshing flavor profile, it's the perfect accompaniment to a wide variety of snacks, from crispy vegetables to crunchy chips. Whether you're hosting a party, having a casual get-together, or simply looking for a quick and delicious snack, this Crazy Easy Ranch Dip has got you covered. In this article, we'll provide you with three variations of this dip – the classic ranch dip, a spicy ranch dip for those who like a kick, and a Greek yogurt ranch dip for a healthier alternative. Get ready to impress your taste buds and satisfy your cravings with this incredibly delicious and easy-to-make Crazy Easy Ranch Dip.
Here are our top 5 tried and tested recipes!
EASY RANCH DIP
This Easy Homemade Ranch Dip makes a quick appetizer and is perfect for any party or family get-together. Plus, it comes together in minutes and uses ingredients you probably already have on hand.
Provided by Christina Hitchcock
Categories Appetizers and Dips
Time 5m
Number Of Ingredients 9
Steps:
- In a small bowl, mix all ingredients thoroughly.
- Cover and chill for at least one hour.
Nutrition Facts : Calories 42 kcal, Carbohydrate 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 156 mg, ServingSize 1 serving
HOMEMADE RANCH DIP
From scratch homemade ranch dip, perfect for vegetable trays, wings, and potato chips. Ranch seasonings are pulled right from the pantry and whipped up in 10 minutes or less, a perfect restaurant quality ranch dip that is thick and creamy.
Provided by Trisha Haas - Salty Side Dish
Categories Appetizer Recipes Dip Recipes
Time 10m
Number Of Ingredients 10
Steps:
- Mix mayonnaise and sour cream together.
- Add spices, herbs and Worcestershire sauce and mix well.
- Cover and refrigerate ranch dip for 30 minutes or overnight for flavors to completely mingle.
- Prior to serving, stir once more. Serve dip with a variety of vegetables on a platter like cucumbers, carrots, slices of green and red peppers, radishes and raw cauliflower.
- Store any leftover dip, covered and sealed, in the refrigerator for up to 3 days.
Nutrition Facts : ServingSize 1 g, Calories 219 kcal, Carbohydrate 2 g, Protein 1 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 458 mg, Sugar 1 g, UnsaturatedFat 18 g
EASY RANCH DIP
Provided by Trisha Yearwood
Categories appetizer
Time 5m
Yield about 3 cups
Number Of Ingredients 10
Steps:
- Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.
CRAZY EASY RANCH DIP
Just as the title says, this ranch dip is crazy easy to make. You just stick it in the processor and VIOLA! It's done. Just like that. It's nice and creamy with just enough spices. Use some of the chopped scallions as a garnish. I also sprinkle some sweet paprika over top.
Provided by LilPinkieJ
Categories Onions
Time 3m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in food processor and pulse until smooth.
- Chill for at least an hour before serving.
CREAMY RANCH DIP
This is my secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips-and it goes together with only three ingredients! I just add cream cheese to the directions on the dressing envelope, and it's much better. -Janice Freeman, Kewanee, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips.
Nutrition Facts : Calories 77 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality ingredients for the best flavor. Fresh herbs, spices, and vegetables will make a big difference.
- Don't overmix the dip. Overmixing can make the dip too thick and pasty.
- Chill the dip for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the dip with a variety of dippers, such as vegetables, chips, crackers, or pretzels.
- For a healthier version of the dip, use Greek yogurt or low-fat sour cream instead of mayonnaise.
- To make a vegan version of the dip, use a plant-based milk instead of buttermilk and a vegan mayonnaise.
Conclusion:
This Crazy Easy Ranch Dip is the perfect party appetizer or snack. It's made with just a few simple ingredients and can be whipped up in minutes. The dip is creamy, tangy, and flavorful, and it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dip, give this recipe a try. You won't be disappointed!
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