Best 6 Crazy Crust Pizza Dough Recipes

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Embark on a culinary adventure with the Crazy Crust Pizza Dough, a versatile dough that opens up a world of creative pizza possibilities. This remarkable dough serves as the foundation for four distinct pizzas, each boasting its own unique flavor profile and textural experience. From the classic Margherita to the tantalizing Pesto Pizza, the hearty BBQ Chicken Pizza, and the indulgent Nutella Pizza, this dough adapts seamlessly to a range of toppings and cooking methods. Discover the secrets behind the perfect pizza crust, ensuring a crispy exterior and a soft, airy interior every time. Unleash your inner pizzaiolo and impress your taste buds with these exceptional pizza recipes, all stemming from the extraordinary Crazy Crust Pizza Dough.

Let's cook with our recipes!

CRAZY CRUST PIZZA



Crazy Crust Pizza image

The crust adds its own savory flavor to this pizza. Don't expect any leftovers-it's that good!-Cynthia Mason, Wamego, Kansas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 10

1-1/2 pounds ground beef
1 cup all-purpose flour
Dash salt and pepper
1 teaspoon Italian seasoning
2 large eggs
2/3 cup whole milk
1/4 cup chopped onion
1 can (4 ounces) sliced mushrooms, drained
1 can (8 ounces) pizza sauce
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a skillet, brown beef; drain and set aside. In a small bowl, combine flour, salt, pepper, Italian seasoning, eggs and milk; beat until smooth. Pour batter into a greased and floured 12-in. or 14-in. pizza pan. Spoon beef, onion and mushrooms over batter. , Bake at 425° for 25-30 minutes. Remove from oven. Top with pizza sauce and top with mozzarella cheese. Return to oven and bake 10-15 minutes longer.

Nutrition Facts : Calories 363 calories, Fat 16g fat (8g saturated fat), Cholesterol 141mg cholesterol, Sodium 393mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein.

CRAZY CRUST PIZZA



Crazy Crust Pizza image

We just love this unique way to prepare a pizza crust! Easy, fast and fun.

Provided by Aleta Hepp

Categories     Pizza

Time 45m

Number Of Ingredients 12

CRUST
2 c all purpose flour
2 eggs
1 Tbsp italian seasoning
1 1/2 c milk
1 1/2 lb ground beef or sausage
TOPPINGS
1 can(s) pizza sauce (15oz)
8 oz mozzarella cheese, shredded
1 pkg pepperoni
1 can(s) black olives, sliced
1 can(s) mushrooms, sliced

Steps:

  • 1. Preheat oven to 400 degrees. In large skillet, brown meat until fully cooked. While meat is cooking, combine remaining crust ingredients. It should be the consistency of pancake batter.
  • 2. Spray a 9 X 13 inch baking dish with cooking spray. Pour batter into pan, and top with browned meat. Bake 15 to 20 minutes, or until crust is golden brown.
  • 3. Remove from oven and spread with pizza sauce. Top with pepperoni, mushroom, and olives (or your family's favorite toppings). Sprinkle with cheese, and return to oven until cheese is melted and bubbly.

CRAZY CRUST PIZZA



Crazy Crust Pizza image

Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)

Provided by Karen..

Categories     One Dish Meal

Time 35m

Yield 8 slices, 2-4 serving(s)

Number Of Ingredients 11

1 cup flour
1 teaspoon salt
1 teaspoon oregano
1/8 teaspoon black pepper
2 large eggs
2/3 cup milk
1 lb ground beef or 1 lb bulk Italian sausage, cooked and drained
1 small onion, chopped fine
1/2 cup sliced mushrooms (optional)
1 1/2 cups pizza sauce or 1 1/2 cups spaghetti sauce
2 cups pre-shredded mozzarella cheese or 2 cups pizza cheese

Steps:

  • Preheat oven to 400 degrees.
  • Grease and flour a pizza pan or 10 x 15 baking sheet (with sides).
  • Combine flour, salt, oregano, pepper, eggs and milk and mix well.
  • Pour batter in pan and tilt pan around until bottom of pan is evenly coated.
  • Sprinkle the cooked meat, onions and mushrooms over the batter.
  • Bake for 20 minutes.
  • Remove from oven and drizzle on pizza sauce.
  • Sprinkle evenly with cheese.
  • Bake for about 5 more minutes, or until cheese is bubbling.
  • Slice and serve!

CRAZY CRUST PIZZA



Crazy Crust Pizza image

This delicious main dish crazy crust pizza recipe has a simple batter topped with ground beef and tomato sauce that forms a crust as it bakes.

Provided by Linda Larsen

Categories     Dinner

Time 1h5m

Number Of Ingredients 18

1 pound ground beef
1/2 pound spicy pork sausage
1 onion , chopped
1/2 cup grated carrots
3 cloves garlic, minced
1 (4-ounce) can sliced mushrooms, drained
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/8 teaspoon pepper
2 eggs
3/4 cup milk
2 (8 ounce) cans tomato sauce
2 tablespoons mustard
1 teaspoon dried Italian seasoning
1-1/2 cups grated mozzarella cheese
1 cup grated Cheddar cheese
1/2 cup shredded Parmesan cheese

Steps:

  • Gather the ingredients.
  • Preheat the oven to 400 F. Spray a 15 x 10-inch jelly roll pan or a 14-inch round pizza pan with a nonstick baking spray containing flour and set aside.
  • In a large, heavy skillet, cook the ground beef, pork sausage, onion, garlic, and carrots together until the meat is browned, stirring to break up the meat. This should take about 6 to 9 minutes.
  • Drain the mixture well, if necessary, and set aside. Stir in the drained mushrooms and set the beef mixture aside.
  • Then, in a medium bowl, combine the flour, salt, baking powder, and pepper and mix well with a wire whisk. Beat the eggs in a small bowl until combined.
  • Stir the eggs and milk into the flour mixture and stir just until combined; do not overbeat or the crust will be tough.
  • Pour the batter into the prepared pan, gently spreading so the batter covers the pan's surface. Arrange the meat mixture evenly on the batter.
  • Bake the pizza at 400 F for 20 to 25 minutes or until the pizza crust is golden brown. While the pizza is baking, combine the tomato sauce, mustard, and Italian seasoning in a small bowl and mix well.
  • Remove the pizza from the oven, spoon the sauce mixture over the meat and sprinkle with the cheeses. Return the pizza to the oven for 10 to 15 minutes longer or until the cheese is melted and begins to brown. Cut into squares to serve.

Nutrition Facts : Calories 379 kcal, Carbohydrate 17 g, Cholesterol 118 mg, Fiber 2 g, Protein 27 g, SaturatedFat 9 g, Sodium 850 mg, Sugar 4 g, Fat 22 g, ServingSize 1 pizza (8 to 10 servings), UnsaturatedFat 0 g

CRAZY CRUST PIZZA



Crazy Crust Pizza image

Crazy Crust Pizza is a thin crust pizza that lives up to its name by using a liquid batter rather than a traditional dough for its crust!

Provided by Amanda Rettke-iamhomesteader.com

Categories     Dinner     Main Course

Time 40m

Number Of Ingredients 10

1 cup (125g) all-purpose flour
1 teaspoon Italian seasoning
1 teaspoon kosher salt
⅛ teaspoon black pepper
2 large eggs, (room temperature)
⅔ cup (163g) whole milk, (room temperature)
1 cup (5 ounces) pepperoni slices, (about 75 slices)
1 cup (257g) pizza sauce
2 cups (113g) mozzarella cheese, (shredded)
parsley, (optional for garnish)

Steps:

  • Adjust oven rack to lowest position. Preheat oven to 425°F. Lightly spray a rimmed 10x15-inch baking pan with nonstick cooking spray.
  • In a large bowl combine flour, Italian seasoning, salt, pepper, eggs, and milk. Stir until combined.
  • Pour batter into the prepared baking pan, making sure it evenly covers the bottom of the pan.
  • Top with pepperoni and bake for 20 minutes.
  • Top with sauce and mozzarella cheese. Bake for 10-15 minutes more, or until crust is golden brown and cheese is hot and bubbly.
  • Slice and serve hot, garnished with parsley if desired.

Nutrition Facts : Calories 272 kcal, ServingSize 1 serving

AUNT ALTA'S CRAZY CRUST PIZZA



Aunt Alta's Crazy Crust Pizza image

Aunt Alta really loved pizza. I found this recipe tucked into her collection, which she had clipped out of a Pillsbury ad. The crust is not traditional at all...it is very thin and will not taste like a typical risen pizza crust. She made this for me when I visited her as a young teen. She used the round pizza plate, I only have a jelly roll pan. Note:You may replace the sauce ingredients with 1- 1 1/2 cups of prepared pizza sauce, if desired. My Aunt's original version was quite mild and contained no garlic, but I like lots of garlic.

Provided by HeatherFeather

Categories     Cheese

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 18

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon oregano or 1 teaspoon italian seasoning
1/8 teaspoon black pepper
2 large eggs, lightly beaten
2/3 cup skim milk
1 (8 ounce) can tomato sauce (plain)
2 teaspoons oregano
1/4 teaspoon black pepper
1/4-1/2 teaspoon salt, to taste
1/4 teaspoon garlic powder, to taste
1/8 teaspoon dreid red pepper flakes, to taste (optional)
1 lb ground Italian sausage, cooked and drained or 1 cup pepperoni, thinly sliced
1/4 cup onion, chopped (optional)
1/4 cup green bell pepper, chopped (optional)
1 (4 ounce) can mushrooms, sliced, drained (optional)
2 -3 teaspoons fresh garlic, minced (optional)
1 cup mozzarella cheese, shredded (4 ounces in weight)

Steps:

  • Preheat oven to 425°F.
  • Have ready a 12-14" round pizza pan with a rim (or use a 10x15" jelly roll pan), lightly greased with olive oil.
  • Combine flour, salt, oregano, pepper, eggs, and mikl until smooth.
  • Pour crust batter into the pan, tilting the pan to coat evenly; you want the entire bottom covered and it will appear to be very very low and thin.
  • Sprinkle cooked sausage (or pepperoni slices) all over the batter, then do the same with the garlic,onions,green peppers, and mushrooms if using, but DO NOT ADD SAUCE OR CHEESE YET.
  • Bake on a low rack in preheated 425 F oven for 25-30 minutes until deep golden brown (to give it a crispy crust).
  • Meanwhile mix together the sauce ingredients.
  • When pizza is ready, drizzle the sauce over the pizza as evenly as you can and sprinkle cheese over the top, bearing in mind that if you add extra sauce/cheese the pizza will not be as crispy.
  • Bake another 10-15 minutes or until sauce is heated through and cheese has melted.
  • Cut into squares and serve, this is going to have a very thin crust and depending on how many toppings you added, might be a bit floppy so have a fork handy (my aunt always ate pizza with a fork).

Nutrition Facts : Calories 441.3, Fat 26.9, SaturatedFat 10.3, Cholesterol 128.9, Sodium 1754.4, Carbohydrate 24.3, Fiber 1.3, Sugar 2.7, Protein 24.5

Tips:

  • Utilize King Arthur Flour: King Arthur Flour is highly recommended for its superior quality and consistent results.
  • Activate Yeast Effectively: Ensure the water temperature is between 105°F and 115°F (40°C to 46°C) for optimal yeast activation.
  • Resting Time: Allow the dough to rest for at least 30 minutes before dividing and shaping to enhance its flavor and texture.
  • Shaping the Dough: Gently stretch and shape the dough instead of rolling it to maintain its air pockets and achieve a light and airy crust.
  • Oven Temperature: Preheat your oven to the highest temperature possible, typically 500°F (260°C) or higher, to create a crispy crust.
  • Bake Time: Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • Avoid Overcrowding: Bake one pizza at a time to ensure even cooking and prevent a soggy crust.
  • Use Fresh Ingredients: Opt for fresh and high-quality ingredients to elevate the flavor of your pizza.
  • Experiment with Toppings: Don't be afraid to experiment with various toppings and combinations to create unique and flavorful pizzas.

Conclusion:

With its simple ingredients and straightforward instructions, the Crazy Crust Pizza Dough recipe offers a delightful homemade pizza experience. By following these tips and experimenting with different toppings, you can create delicious and memorable pizzas that will satisfy your cravings and impress your loved ones. Remember, practice makes perfect, so don't be discouraged if your first attempt doesn't turn out exactly as you hoped. Keep experimenting, learning, and enjoying the process of creating your own culinary masterpieces.

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