Best 6 Crazy Crust Pizza Dough Recipes

CRAZY CRUST PIZZA

Steps:

• In a skillet, brown beef; drain and set aside. In a small bowl, combine flour, salt, pepper, Italian seasoning, eggs and milk; beat until smooth. Pour batter into a greased and floured 12-in. or 14-in. pizza pan. Spoon beef, onion and mushrooms over batter. , Bake at 425° for 25-30 minutes. Remove from oven. Top with pizza sauce and top with mozzarella cheese. Return to oven and bake 10-15 minutes longer.

CRAZY CRUST PIZZA

Steps:

• 1. Preheat oven to 400 degrees. In large skillet, brown meat until fully cooked. While meat is cooking, combine remaining crust ingredients. It should be the consistency of pancake batter.
• 2. Spray a 9 X 13 inch baking dish with cooking spray. Pour batter into pan, and top with browned meat. Bake 15 to 20 minutes, or until crust is golden brown.
• 3. Remove from oven and spread with pizza sauce. Top with pepperoni, mushroom, and olives (or your family's favorite toppings). Sprinkle with cheese, and return to oven until cheese is melted and bubbly.

CRAZY CRUST PIZZA

Steps:

• Preheat oven to 400 degrees.
• Grease and flour a pizza pan or 10 x 15 baking sheet (with sides).
• Combine flour, salt, oregano, pepper, eggs and milk and mix well.
• Pour batter in pan and tilt pan around until bottom of pan is evenly coated.
• Sprinkle the cooked meat, onions and mushrooms over the batter.
• Bake for 20 minutes.
• Remove from oven and drizzle on pizza sauce.
• Sprinkle evenly with cheese.
• Bake for about 5 more minutes, or until cheese is bubbling.
• Slice and serve!

CRAZY CRUST PIZZA

Steps:

• Gather the ingredients.
• Preheat the oven to 400 F. Spray a 15 x 10-inch jelly roll pan or a 14-inch round pizza pan with a nonstick baking spray containing flour and set aside.
• In a large, heavy skillet, cook the ground beef, pork sausage, onion, garlic, and carrots together until the meat is browned, stirring to break up the meat. This should take about 6 to 9 minutes.
• Drain the mixture well, if necessary, and set aside. Stir in the drained mushrooms and set the beef mixture aside.
• Then, in a medium bowl, combine the flour, salt, baking powder, and pepper and mix well with a wire whisk. Beat the eggs in a small bowl until combined.
• Stir the eggs and milk into the flour mixture and stir just until combined; do not overbeat or the crust will be tough.
• Pour the batter into the prepared pan, gently spreading so the batter covers the pan's surface. Arrange the meat mixture evenly on the batter.
• Bake the pizza at 400 F for 20 to 25 minutes or until the pizza crust is golden brown. While the pizza is baking, combine the tomato sauce, mustard, and Italian seasoning in a small bowl and mix well.
• Remove the pizza from the oven, spoon the sauce mixture over the meat and sprinkle with the cheeses. Return the pizza to the oven for 10 to 15 minutes longer or until the cheese is melted and begins to brown. Cut into squares to serve.

CRAZY CRUST PIZZA

Steps:

• Adjust oven rack to lowest position. Preheat oven to 425°F. Lightly spray a rimmed 10x15-inch baking pan with nonstick cooking spray.
• In a large bowl combine flour, Italian seasoning, salt, pepper, eggs, and milk. Stir until combined.
• Pour batter into the prepared baking pan, making sure it evenly covers the bottom of the pan.
• Top with pepperoni and bake for 20 minutes.
• Top with sauce and mozzarella cheese. Bake for 10-15 minutes more, or until crust is golden brown and cheese is hot and bubbly.
• Slice and serve hot, garnished with parsley if desired.

AUNT ALTA'S CRAZY CRUST PIZZA

Steps:

• Preheat oven to 425°F.
• Have ready a 12-14" round pizza pan with a rim (or use a 10x15" jelly roll pan), lightly greased with olive oil.
• Combine flour, salt, oregano, pepper, eggs, and mikl until smooth.
• Pour crust batter into the pan, tilting the pan to coat evenly; you want the entire bottom covered and it will appear to be very very low and thin.
• Sprinkle cooked sausage (or pepperoni slices) all over the batter, then do the same with the garlic,onions,green peppers, and mushrooms if using, but DO NOT ADD SAUCE OR CHEESE YET.
• Bake on a low rack in preheated 425 F oven for 25-30 minutes until deep golden brown (to give it a crispy crust).
• Meanwhile mix together the sauce ingredients.
• When pizza is ready, drizzle the sauce over the pizza as evenly as you can and sprinkle cheese over the top, bearing in mind that if you add extra sauce/cheese the pizza will not be as crispy.
• Bake another 10-15 minutes or until sauce is heated through and cheese has melted.
• Cut into squares and serve, this is going to have a very thin crust and depending on how many toppings you added, might be a bit floppy so have a fork handy (my aunt always ate pizza with a fork).