Best 2 Crazy Crater Chocolate Marshmallow Moon Cake Recipes

Indulge in a cosmic culinary journey with our Crazy Crater Chocolate Marshmallow Moon Cake, a dessert that will transport you to the stars. This unique treat combines the richness of chocolate with the gooey delight of marshmallows, all nestled within a crisp and flaky crust. As you take a bite, the chocolate ganache filling oozes out, creating a crater-like effect that resembles the craters on the surface of the moon. Each bite offers a symphony of textures and flavors, leaving you craving more.

Accompanying this remarkable creation are three additional recipes that will satisfy any sweet tooth. The No-Bake Cheesecake Bites offer a creamy and tangy treat with a graham cracker crust, while the Chocolate Chip Cookie Bars delight with their chewy texture and abundance of chocolate chips. For a classic indulgence, the Vanilla Cupcakes with Chocolate Frosting provide a timeless flavor combination that never disappoints. Whether you're celebrating a special occasion or simply seeking a moment of indulgence, these recipes have something for everyone.

Here are our top 2 tried and tested recipes!

CRAZY CRATER CHOCOLATE MARSHMALLOW MOON CAKE

Crazy Crater Chocolate Marshmallow Moon Cake image

Make and share this Crazy Crater Chocolate Marshmallow Moon Cake recipe from Food.com.

Provided by GABREEZY

Categories Dessert

Time 45m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1 1/4 cups sugar
1/4 cup unsweetened cocoa
1 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup milk
1/2 cup miniature marshmallow

Steps:

Preheat oven to 350 degrees.
In an 8" round cake pan, mix together the
flour, sugar, cocoa, baking soda and salt.
With a spoon, dig one 1 1/2" and two 3/4" holes in the flour mixture. Put the oil in the big hole and vinegar and vanilla in the small holes.
Pour the milk over everything and mix to the consistency of mud.
Bake for 15 minutes, then sprinkle on the marshmallows. Continue baking for 10 to 15 minutes, or until the center springs back when pressed lightly and the marshmallows have melted into tan "moon rocks" (hence the name of the recipe). Set the pan on a rack to cool and serve right out of the pan.

Nutrition Facts : Calories 333.9, Fat 11.9, SaturatedFat 2.3, Cholesterol 4.3, Sodium 248.6, Carbohydrate 54.6, Fiber 1.5, Sugar 33.2, Protein 4

CHOCOLATE MARSHMALLOW CAKE

Chocolate Marshmallow Cake image

When Mom wanted to treat us to something special, she made this awesome dessert. We could never resist the tender chocolate cake, the fluffy marshmallow layer or the fudge topping. It's very difficult to stop at one piece.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12-16 servings.

Number Of Ingredients 16

Ingredients

1/2 cup butter
2 ounces unsweetened chocolate
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, room temperature
1 cup sugar
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
1 package (10 ounces) miniature marshmallows
GLAZE:
1/2 cup sugar
2 tablespoons 2% milk
2 tablespoons butter
1/4 cup semisweet chocolate chips

Steps:

In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. Combine flour, baking powder, baking soda and salt; set aside. In a large bowl, beat eggs, sugar, applesauce and vanilla. Stir in chocolate mixture. Gradually add dry ingredients; mix well. , Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 20-30 minutes., Set aside 1/2 cup marshmallows for glaze. Sprinkle remaining marshmallows over cake. Return to oven until marshmallows are softened, about 2 minutes. , In a small saucepan, combine sugar, milk and butter. Bring to a boil; boil 1-1/2 minutes. Remove from heat; stir in chocolate chips and reserved marshmallows until melted. Quickly drizzle over cake (glaze will harden as it cools).

Nutrition Facts : Calories 259 calories, Fat 10g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 160mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

For a richer chocolate flavor, use dark chocolate chips or bittersweet chocolate.
If you don't have a microwave, you can melt the butter and chocolate in a saucepan over low heat, stirring constantly.
Be sure to let the chocolate mixture cool slightly before adding the marshmallows and cereal.
If you want a more gooey center, use marshmallow fluff instead of mini marshmallows.
Garnish the moon cakes with sprinkles, chocolate chips, or crushed graham crackers before serving.

Conclusion:

These Crazy Crater Chocolate Marshmallow Moon Cakes are a fun and easy treat that is perfect for any occasion. They are sure to be a hit with kids and adults alike. So next time you are looking for a sweet and satisfying snack, give this recipe a try!