Best 7 Crazy Corn Souffle Recipes
Indulge in a culinary journey with our delightful Crazy Corn Soufflé, a symphony of flavors that will tantalize your taste buds. This savory dish showcases the versatility of corn, transformed into a light and airy soufflé that is both satisfying and visually appealing. But that's just the beginning of our culinary adventure. Alongside the Crazy Corn Soufflé, we present an array of equally enticing recipes that will leave you spoilt for choice. From the classic comfort of Creamy Corn Casserole to the innovative twist of Corn Fritter Waffles, each recipe is carefully crafted to celebrate the vibrant flavors of corn.
With our Corn Chowder, embark on a hearty and flavorful voyage. This classic soup is brimming with tender corn kernels, smoky bacon, and a medley of vegetables, simmered to perfection in a creamy broth. If you're craving a quick and easy side dish, our Cheesy Corn Bake is the answer. This simple yet satisfying casserole features a creamy corn filling topped with a golden-brown cheese crust.
For a fun and playful twist, try our Corn Dog Muffins. These bite-sized treats combine the nostalgic flavors of corn dogs with the convenience of muffins, making them perfect for parties or a quick snack. And for a sweet ending to your corn-filled feast, our Cornbread Pancakes are a delightful indulgence. These fluffy pancakes are infused with the sweetness of corn and served with a drizzle of honey butter, creating a harmonious balance of flavors.
So, prepare to embark on a culinary adventure like no other, where corn takes center stage and flavors dance on your palate. Let our Crazy Corn Soufflé and the accompanying recipes guide you on this delectable journey, leaving you with lasting memories of culinary bliss.
CORN SOUFFLE
This Corn Souffle recipe is a fluffy, subtly sweet corn custard that's a perfect side dish for the holidays!
Provided by NeighborFood LLC
Categories Side dish
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Grease a 9 x 13 inch casserole dish or a 3 quart flat oval baking dish.
- In a large bowl, lightly beat the eggs with a whisk. Whisk in the butter and sugar.
- In another bowl or large measuring cup, whisk together the milk, cornstarch, and cornmeal until smooth. Add to the egg mixture and whisk until well combined.
- Add the corn kernels, cream corn, salt, and vanilla and stir until combined.
- Pour the mixture into the prepared pan and bake for 45 minutes to 1 hour, or until the top is lightly browned and the souffle is set. Serve immediately.
Nutrition Facts : Calories 184 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 109 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 394 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CRAZY CORN SOUFFLE
Simple and delish! My photos
Provided by Cassie *
Categories Savory Breads
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350°. Melt the butter in a 8 x 8 or 9 x 9 inch casserole dish. Beat the remaining ingredients with a hand mixer, pour them in the casserole dish, add some black pepper on top. Bake for 45-55 minutes, until center is set.
- 2. Enjoy!
CORN SOUFFLE
I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Mary Poris
Categories Side Dish Vegetables Corn
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a 2-quart baking dish.
- Bake for 1 to 1 1/2 hours.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 48.6 g, Cholesterol 93.6 mg, Fat 4.1 g, Fiber 3.4 g, Protein 8.4 g, SaturatedFat 1.1 g, Sodium 650.6 mg, Sugar 13.4 g
GINA'S CORN SOUFFLE
Provided by Patrick and Gina Neely : Food Network
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Coat the bottom and sides of a round 2 quart souffle dish with butter.
- Melt the butter in a medium-sized saucepan over medium heat. Add the onion and garlic and saute until tender, about 3 minutes. Stir in the corn, salt and pepper, to taste, the smoked paprika and cayenne. Saute for 1 more minute. Add the flour and stir until it becomes light blonde in color, about 2 more minutes. Add the half-and-half and whisk until the mixture becomes smooth and thickened. Remove from the heat.
- Beat the eggs in a large bowl. Temper the eggs into the corn mixture, then stir in the cheese. Pour the mixture into the buttered souffle dish. Bake for 35 minutes. Remove from the oven and serve.
GRANDMA IRENE'S CORN SOUFFLE
Steps:
- Preheat oven to 350 degrees F.
- Heat a medium skillet over a medium/high flame and melt the butter. Add the onions and sweat until limp but not browned. In a large bowl combine the corn, broken-up crackers, eggs, milk, flour, baking powder, red peppers, parsley and cooked onions and stir well to combine. Season mixture with salt and pepper and scrape into a prepared 9 by 13-inch glass or ceramic casserole that has been sprayed with no-stick. Garnish with paprika, to taste. Cover with foil and bake for 25 minutes, then remove the foil and continue to bake for 30 minutes more. The souffle is ready when the top is golden brown and springs back to the light touch. Cool for 5 to 10 minutes and serve immediately, or reheat in a slow, 250 degrees F for 10 to 15 minutes.
CORN SOUFFLé
Serve the perfect side dish for any special dinner with our tasty Corn Soufflé! Reminiscent of home-style cornbread, this Corn Soufflé is delicious and fluffy. Watch this video to learn how to make Corn Souffle perfectly each time.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 16 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Mix butter and cream cheese in large bowl until blended. Add next 5 ingredients; mix well.
- Pour into 2-qt. casserole sprayed with cooking spray; top with cheddar.
- Bake 50 to 55 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.8527 g, Sugar 0 g, Protein 5 g
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
Tips:
- Stale Cornbread: If you don't have stale cornbread, you can make your own by baking cornbread and letting it cool completely. Then, cut it into cubes and spread them out on a baking sheet. Bake at 200°F for 1 hour, or until the cubes are dry and crispy.
- Fresh Corn: If you have fresh corn, you can use it to make creamed corn. Simply remove the kernels from the cob, and then cook them in a saucepan with milk, butter, salt, and pepper. Simmer until the corn is tender and the mixture has thickened.
- Cheese: You can use any type of cheese that you like in this recipe. Cheddar, Parmesan, and Gruyère are all good options.
- Spices: You can add any spices that you like to this recipe. Chili powder, cumin, and paprika are all good options.
Conclusion:
Crazy Corn Soufflé is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover cornbread, and it can be made with fresh or frozen corn. This recipe is also very versatile, so you can easily adjust it to your own taste. Whether you like it cheesy, spicy, or somewhere in between, Crazy Corn Soufflé is sure to please everyone at your table.
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