Best 4 Crazy Colored Fruit Pops Recipes

Indulge in a delightful journey of flavors with our Crazy Colored Fruit Pops, a vibrant collection of popsicle recipes that are sure to tantalize your taste buds and captivate your senses. From the classic combination of sweet and tangy strawberry lemonade to the tropical burst of pineapple coconut, each popsicle is a symphony of flavors, textures, and colors. Whether you're looking for a refreshing treat on a hot summer day or a fun and healthy snack for the whole family, these Crazy Colored Fruit Pops are the perfect choice. With a variety of recipes to choose from, including vegan and gluten-free options, there's something for everyone to enjoy. So gather your ingredients, prepare your popsicle molds, and embark on a culinary adventure that will leave you feeling refreshed, satisfied, and craving more.

Let's cook with our recipes!

FRUIT POPS

Fruit Pops image

Provided by Ree Drummond : Food Network

Categories dessert

Time 2h20m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1/2 cup sugar
1 bag frozen mangos
Juice of 1/2 lime
1 bag frozen strawberries
Juice of 1/2 lemon

Steps:

Start by combining 1 cup water with the sugar in a small saucepan. Turn the heat to medium and let it warm while the sugar dissolves.
Pour half the sugar syrup into a blender with the frozen mangos and lime juice. Puree until totally smooth. Pour the mango mixture into the bottom quarter of some ice pop molds and freeze for 20 minutes.
Add the other half of the syrup to the blender with the frozen strawberries and lemon juice. Puree until smooth and pour it into the molds to the halfway mark. Freeze for 20 minutes.
Repeat with another layer of mango and strawberry. Freeze until solid.

FRUIT ICE POPS

Fruit Ice Pops image

Provided by Food Network

Categories dessert

Time 5h5m

Yield 10 servings

Number Of Ingredients 10

Ingredients

2 cups frozen blueberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt
2 cups frozen strawberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt

Steps:

Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.

FROZEN YOGURT FRUIT POPS

Frozen Yogurt Fruit Pops image

My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults, loved them. They're delicious and good for you! -June Dickenson, Philippi, West Virginia

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1 dozen.

Number Of Ingredients 4

Ingredients

2-1/4 cups raspberry yogurt
2 tablespoons lemon juice
2 medium ripe bananas, cut into chunks
12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Steps:

Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary. , Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 60 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

STRIPED FRUIT POPS

Striped Fruit Pops image

These frosty favorites are thrice as nice, lusciously layered with fresh strawberries, kiwifruit and peaches. A touch of honey adds to their natural sweetness. Plus, the pops' bright stripes are sure to light up kids' eyes!

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

3/4 cup honey, divided
2 cups sliced fresh strawberries
12 plastic cups or Popsicle molds (3 ounces each)
6 kiwifruit, peeled and sliced
12 Popsicle sticks
1-1/3 cups sliced fresh ripe peaches

Steps:

In a blender, combine 1/4 cup honey and strawberries; cover and process until blended. Pour into cups or molds. Freeze for 30 minutes or until firm. , In a blender, combine 1/4 cup honey and kiwi; cover and process until blended. Pour over frozen strawberry layer; insert Popsicle sticks. Freeze until firm. , Repeat with peaches and remaining honey; pour over kiwi layer. Freeze until firm.

Nutrition Facts :

Tips:

Use ripe, fresh fruit: This will ensure your fruit pops are flavorful and delicious. If your fruit is not ripe, it will not be as sweet and the flavor will be muted.
Use a variety of fruits: This will add color and flavor to your fruit pops. You can use any type of fruit you like, but some good options include strawberries, blueberries, raspberries, blackberries, and mangoes.
Add some sweetness: If your fruit is not very sweet, you may want to add some sugar or honey to your fruit pop mixture. This will help to balance out the flavors and make the fruit pops more enjoyable.
Use a blender or food processor: This will help to puree the fruit and make it smooth. If you do not have a blender or food processor, you can also mash the fruit with a fork or potato masher.
Freeze the fruit pops in a mold: You can use a popsicle mold or an ice cube tray. If you are using a popsicle mold, be sure to insert the popsicle sticks before freezing.
Freeze the fruit pops for at least 4 hours: This will ensure that they are frozen solid. You can freeze the fruit pops for longer if you want, but they will start to lose their flavor after a few weeks.

Conclusion:

Crazy colored fruit pops are a delicious and refreshing treat that are perfect for summer. They are also a great way to get your kids to eat more fruit. With a few simple ingredients and a little bit of time, you can make your own crazy colored fruit pops at home. So what are you waiting for? Get started today!