Best 2 Crazy Chicken Salad Recipes

Chicken salad is a versatile dish known for its ease of preparation and endless variations. This recipe collection offers a range of chicken salad dishes, each with its unique flavors and ingredients. From the classic Crazy Chicken Salad, featuring a creamy blend of chicken, mayonnaise, and crunchy vegetables, to the tangy Honey Mustard Chicken Salad, which combines the sweetness of honey with the sharpness of mustard, these recipes cater to diverse tastes and preferences.

For those seeking a lighter option, the Greek Yogurt Chicken Salad offers a healthier take on the classic dish, substituting Greek yogurt for mayonnaise. The Asian Chicken Salad adds an exotic touch with its blend of Asian-inspired ingredients, while the Avocado Chicken Salad provides a creamy and flavorful twist with the addition of avocado.

For those who enjoy a bit of heat, the Spicy Chicken Salad incorporates a blend of chili powder and cayenne pepper, adding a kick to the dish. And for a fresh and summery option, the Lemon Herb Chicken Salad combines the brightness of lemon with the aroma of fresh herbs.

With its detailed instructions and helpful tips, this recipe collection ensures that you can create delicious and satisfying chicken salads at home. Whether you're looking for a quick and easy lunch option, a light and refreshing summer meal, or a flavorful and versatile dish for parties and gatherings, these chicken salad recipes have got you covered.

Let's cook with our recipes!

CRAZY CRAISINS CHICKEN SALAD

Crazy Craisins Chicken Salad image

We love cranberries! Chilling time is cooking time or non cooking time, I should say.:) Sounds good for a hot day.

Provided by WiGal

Categories Lunch/Snacks

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

4 cups cooked chicken
1/2 cup mayonnaise
1/2 cup nonfat plain yogurt
1/2 teaspoon salt
1 teaspoon paprika
1 1/2 cups dried cranberries
1 cup celery, chopped
1 tablespoon onion, minced
1/2 cup green bell pepper, minced (optional)
1 cup walnuts, chopped
black pepper
1/8 teaspoon garlic powder (optional)

Steps:

Cube the chicken and set aside.
In a medium bowl, mix together mayonnaise, yogurt, salt, and paprika.
Blend in dried cranberries, celery, onion, bell pepper (if using), and nuts.
Add cubed chicken, and mix well.
Season with black pepper, salt, and garlic powder to taste preferences.
Chill at least one hour.

CRAZY CHICKEN SALAD

Crazy Chicken Salad image

Provided by Molly O'Neill

Categories appetizer

Time 30m

Yield Ten to 12 appetizer servings

Number Of Ingredients 23

Ingredients

1 cup chicken stock
1 3-inch piece ginger, peeled
2 medium cloves garlic, peeled and minced
2 teaspoons salt
2 tablespoons sugar
1 small dried red pepper, crushed, or 1/2 teaspoon hot-red-pepper flakes
3 tablespoons soy sauce
juice of 1/2 lemon
2 scallions, thinly sliced
1/4 cup chopped pickled red ginger slices, plus 2 tablespoons of their syrup (available in Asian groceries)
2 tablespoons toasted sesame seeds
4 tablespoons sesame oil
3 cups vegetable oil
6 fresh egg roll wrappers, cut into 2- inch ribbons
1 1/2 ounces rice vermicelli
1 cup cooked shredded chicken
1/2 head iceberg lettuce, cored and cut into thin strips
1 bunch fresh coriander, coarsely chopped
1 cup mung-bean sprouts
7 medium scallions, coarsely chopped
1 cup sesame seeds, toasted and cooled
1 1/2 cups shaved almonds, lightly toasted and cooled
2 tablespoons of pickled red ginger syrup (available in Asian groceries)

Steps:

To make the dressing, heat the stock in a small saucepan. Move stock to a blender, then briefly puree a 2-inch piece of the ginger with the stock. Strain and discard the ginger.
Mince the remaining ginger and the garlic and add to the strained broth along with the remaining dressing ingredients and whisk to combine. Let the dressing sit for an hour.
To make the salad, heat the oil to 400 degrees in a deep frying pan. The oil will dimple slightly but should not smoke. Add half of the wrappers and fry, turning until golden. Drain on paper towels. Allow the oil to return to 400 degrees and repeat with remaining wrappers. Heat the oil again to 400 degrees and fry the vermicelli. The noodles will puff up and turn opaque in 5 to 10 seconds. Turn and let the other side puff up. Remove from oil and drain. Once cool, break the vermicelli into pieces about 3 inches long.
In a large bowl, combine the chicken, lettuce, cilantro, sprouts and scallions. Toss well. Add the dressing and toss again. Let sit for 5 minutes. Add the remaining ingredients, toss and serve.

Nutrition Facts : @context http, Calories 857, UnsaturatedFat 68 grams, Carbohydrate 32 grams, Fat 79 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 7 grams, Sodium 480 milligrams, Sugar 10 grams, TransFat 0 grams

Tips:

For the best flavor, use high-quality mayonnaise and fresh ingredients.
If you don't have any celery on hand, you can substitute finely chopped red or green bell pepper.
Add a teaspoon of Dijon mustard for a tangy flavor boost.
If you like a sweeter chicken salad, add a tablespoon of honey or maple syrup.
For a more savory flavor, add a teaspoon of Worcestershire sauce or soy sauce.
Top your chicken salad with chopped walnuts, almonds, or pecans for a crunchy texture.
Serve chicken salad on a bed of lettuce, in a sandwich, or on a croissant.

Conclusion:

Crazy Chicken Salad is a versatile and delicious dish that can be enjoyed in many different ways. Whether you're looking for a quick and easy lunch or a special occasion appetizer, this recipe is sure to please. With its creamy texture, savory flavor, and customizable ingredients, Crazy Chicken Salad is a dish that everyone will love. So next time you're looking for a new chicken salad recipe, give this one a try. You won't be disappointed!