Best 3 Crazy Carrot Pops Recipes
**Crazy Carrot Pops: A Unique and Nutritious Snack for Kids and Adults Alike**
Looking for a fun and healthy way to get your daily dose of vegetables? Try carrot pops: a delectable snack made from fresh carrots, peanut butter, and raisins. This simple yet creative recipe is sure to be a hit with kids and adults alike. Not only are carrot pops a delicious and crunchy snack, they're also packed with essential nutrients. Carrots are rich in beta-carotene, which the body converts to vitamin A, a crucial nutrient for vision, skin health, and immune function. Peanut butter is a good source of protein, healthy fats, and fiber, while raisins provide a touch of sweetness and additional fiber.
This recipe includes other variations of carrot pops, such as the savory cheddar cheese and ranch dressing carrot pops, the sweet and tangy honey mustard carrot pops, and the spicy buffalo sauce carrot pops. All four variations offer a unique flavor profile, ensuring there's something for everyone to enjoy.
These carrot pops are incredibly easy to make. Simply wash, peel, and slice the carrots, then arrange them on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and roast in the oven until tender-crisp. Once roasted, allow the carrots to cool slightly before assembling the carrot pops. Spread peanut butter on one side of each carrot slice and top with a raisin. Secure with a toothpick and enjoy! For the variations, simply drizzle the roasted carrots with the desired sauce or dressing and sprinkle with the appropriate toppings before assembling.
Whether you're looking for a nutritious after-school snack for your kids, a healthy and portable lunch option for yourself, or a fun and festive party appetizer, carrot pops are a perfect choice. They're delicious, nutritious, and easy to make - the perfect combination for a winning recipe! So grab some carrots, peanut butter, raisins, and your favorite seasonings, and let's get popping!
CARROT CAKE POPS
These aren't garden-variety carrots: They're carrot cakes! To make the veggie lookalikes, we mixed crumbled carrot cake and cream cheese frosting, formed it into logs, then coated the faux carrots in orange candy melts. The finishing touches: some scratches for texture, a little cocoa powder for dirt and a green licorice stem.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 12 to 15 carrot cake pops
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚. Coat a 9-by-13-inch pan with cooking spray. Prepare the cake mix, pour into the prepared pan and bake as directed. Let cool.
- Crumble the cake into a large bowl. Add the frosting and mix with your hands until well combined. Refrigerate 30 minutes.
- With damp hands, form the crumbled cake mixture into 12 to 15 compact carrot-shaped logs, about 8 inches long. Put on a parchment-lined baking sheet.
- Carefully insert a skewer into each carrot, reshaping as needed. Freeze until firm, about 30 minutes.
- Melt the orange and red candy melts together in a large bowl in the microwave in 30-second intervals, stirring, until smooth.
- Transfer the melted candy to a shallow baking dish. Working quickly, dip the cake pops in the candy melts, turning to coat, then return to the baking sheet to set.
- Once set, use a skewer or toothpick to etch horizontal lines in the coating.
- Brush the carrots with cocoa powder, making sure it gets into the etched lines.
- Remove the skewers from the carrots. Use extra melted candy to attach a piece of green licorice to each; let set.
CARROT CAKE POPS
Anyone can make chocolate or vanilla cake pops, but you know the really impressive pop is a Carrot Cake Pop! Grated carrot is mixed with the Betty Crocker™ Super Moist™ Carrot Cake Mix and baked. Then it's time to crumble the baked caked and add the Betty Crocker™ Rich & Creamy Cream Cheese Frosting to create these carrot cake balls. All that's left is to dip the cake balls into a melted candy coating and get ready for the perfect bite of carrot cake, all in one. If you're this good with carrot cake, what else can you turn into a cake pop?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 50
Number Of Ingredients 9
Steps:
- Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs and adding grated carrot. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
- In microwavable bowl, microwave candy melts and shortening uncovered on Medium (50%) 2 minutes, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return cake pops to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip each cake ball into melted candy to cover; tap off excess. Immediately dip top in walnuts, pressing to adhere. Poke opposite end of stick into foam block. Let stand until set.
Nutrition Facts : Calories 170, Carbohydrate 19 g, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 90 mg
CARROT CAKE POPS
Have some family fun making these carrot cake pops. Add pretzels to make the antlers and a sugar-coated chocolate red nose to complete your reindeers
Provided by Cate Dixon
Time 1h
Number Of Ingredients 17
Steps:
- Heat the oven to 180C/160C fan/gas 4. Oil a 20 x 5cm deep square tin and line with baking parchment. Mix all the ingredients for the cake together in a large bowl until well-combined. Pour into the prepared tin and bake for 25-30 mins until golden, slightly risen and a skewer comes out cleanly when inserted in the middle. Set aside to cool completely in the tin.
- Meanwhile, beat the ingredients for the icing together with an electric whisk for 5 mins until pale and fluffy.
- Crumble the cooled cake into the bowl with the icing and beat with an electric whisk until the mixture comes together. Shape into 12 even-sized balls and place on a baking tray lined with baking parchment. Chill the balls in the fridge for 30 mins to help them firm up.
- Melt the chocolate in a heatproof bowl set over a pan of simmering water, ensuring the base of the bowl doesn't touch the water. Stir until smooth and glossy, then remove from the heat. Push a lollipop stick into each cake ball and dip in the chocolate, using a spoon to help you coat the ball if needed. Carefully lay on the lined tray and stick a red sugar-coated chocolate on the front of each cake pop for a nose. Stick two pretzel halves into the top for antlers, then leave until the chocolate is fully set. Will keep in an airtight container in the fridge for five days.
Nutrition Facts : Calories 366 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 34 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
Tips:
- For perfectly shaped carrot pops, use a carrot peeler to create long, thin strips.
- If you don't have a carrot peeler, you can use a sharp knife to cut the carrots into thin strips.
- To make the pops easier to hold, insert a popsicle stick or straw into the bottom of each carrot strip.
- Be sure to coat the carrot pops evenly with the cornstarch mixture before frying.
- Fry the carrot pops in hot oil until they are golden brown and crispy.
- Serve the carrot pops immediately with your favorite dipping sauce.
Conclusion:
Carrot pops are a delicious and healthy snack that can be enjoyed by people of all ages. They are a great way to get your daily dose of vegetables, and they are also a fun and easy snack to make. Whether you are looking for a healthy snack for your kids or a fun party appetizer, carrot pops are a great option.
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