Indulge in a refreshing and nutritious treat with our tantalizing cantaloupe sorbet recipes. These delightful frozen desserts capture the essence of summer, offering a burst of juicy cantaloupe flavor in every bite. Whether you prefer a classic sorbet, a creamy sherbet, or a boozy granita, we have a recipe to satisfy your cravings. Our collection includes simple and quick options for everyday indulgence, as well as more elaborate variations perfect for special occasions. Gather your ingredients and prepare to embark on a culinary journey that will transport you to a world of sweet, fruity goodness.
Check out the recipes below so you can choose the best recipe for yourself!
CANTALOUPE SORBET
"This sorbet was used as a refreshing summer dessert after a hearty meal. Everyone loved it as a palate-cleansing finale to a great dinner." Gena Persons, Severn, MD
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 quart.
Number Of Ingredients 4
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Transfer to a small bowl; refrigerate until chilled., Place the cantaloupe, lemon juice and sugar syrup in a food processor; cover and process for 2-3 minutes or until blended., Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 4 hours or until firm.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 32g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.
CANTALOUPE SORBET
Categories Mixer Dessert Frozen Dessert Cantaloupe Summer Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 3
Steps:
- Combine sugar and water in medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Transfer to 11x7x2-inch glass dish and chill until cold, about 2 hours.
- Puree cantaloupe in blender until smooth. Add to sugar syrup in dish and stir until well blended. Freeze until almost firm, stirring occasionally, at least 3 hours or overnight.
- Transfer cantaloupe mixture to large bowl. Using electric mixer, beat until fluffy. Return to freezer and freeze until firm (do not stir), at least 3 hours or overnight. (Sorbet can be prepared 3 days ahead.) Cover and keep frozen.
CANTALOUPE SORBET
Make and share this Cantaloupe Sorbet recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 20m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Put the cantaloupe chunks into the container of an electric blender.
- Puree until mixture is smooth.
- Measure 4 cups of puree and discard the rest.
- Return the 4 cups of puree back to the blender; add in the sugar and lemon juice.
- Pulse quickly to blend.
- Transfer mixture to a bowl; cover and refrigerate until chilled, at least 1 hour.
- Freeze mixture in an ice cream maker according to the manufactuer's directions.
Nutrition Facts : Calories 544.2, Fat 1.6, SaturatedFat 0.4, Sodium 131.3, Carbohydrate 136.1, Fiber 7.5, Sugar 131.6, Protein 7
Tips:
- For a smoother sorbet, strain the mixture through a fine-mesh sieve before freezing.
- If you don't have a blender, you can mash the cantaloupe and honeydew melons with a fork or potato masher.
- Add a squeeze of lime juice or lemon juice to brighten up the flavor of the sorbet.
- For a more refreshing sorbet, freeze it in a shallow container so that it freezes quickly.
- Garnish the sorbet with fresh mint or basil leaves before serving.
Conclusion:
This crazy cantaloupe sorbet is a delicious and refreshing treat that is perfect for hot summer days. It is easy to make and can be tailored to your own taste preferences. Whether you like it tart, sweet, or somewhere in between, this sorbet is sure to please. So next time you have a craving for something sweet and cool, give this crazy cantaloupe sorbet a try.
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