Best 5 Crazy Beans Recipes

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**Crazy Beans: A Journey Through Culinary Delights**

Embark on a culinary adventure with Crazy Beans, a versatile ingredient that transforms into a symphony of flavors. Explore a world of taste with our diverse collection of recipes, each offering a unique twist on this humble legume. From the classic comfort of Crazy Beans and Rice to the zesty kick of Crazy Beans Enchiladas, our recipes cater to every palate. Indulge in the smoky goodness of Crazy Beans and Sausage Soup, or let your taste buds dance with the vibrant flavors of Crazy Beans Tacos. For a lighter option, try our refreshing Crazy Beans Salad, a medley of textures and flavors. And for those who love a hearty breakfast, our Crazy Beans Breakfast Burritos are a must-try. With so many delectable options, Crazy Beans is sure to become your new culinary obsession.

Let's cook with our recipes!

CRAZY-SIMPLE COTTAGE HAM, POTATOES, AND GREEN BEANS



Crazy-Simple Cottage Ham, Potatoes, and Green Beans image

Cottage ham is one of my favorite dishes to eat because it's rich in flavor and incredibly simple to make. Requiring only five ingredients and five minutes of prep time, this dish could quickly become a go-to meal in your household. If you can't wait the hour it takes to cook, drop it in a slow cooker in the morning, and it'll be ready when you get home.

Provided by Michael Harr

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h10m

Yield 6

Number Of Ingredients 5

1 (3 pound) cottage ham
4 russet potatoes, peeled and halved lengthwise
3 (14.5 ounce) cans cut green beans, drained
1 white onion, sliced thickly
water to cover

Steps:

  • Put ham into a Dutch oven. Arrange potato halves, green beans, and onion slices around the ham. Pour enough water into the pot to cover the vegetables completely.
  • Place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes.
  • Remove ham to a cutting board to slice to desired thickness; serve with vegetables.

Nutrition Facts : Calories 721.8 calories, Carbohydrate 35.6 g, Cholesterol 127.1 mg, Fat 42.4 g, Fiber 8.1 g, Protein 47.4 g, SaturatedFat 15.1 g, Sodium 3460.5 mg, Sugar 3.5 g

CRAZY BEANS



Crazy Beans image

One of the ladies I work with broght these to work. They are not only delicious but they look so pretty. Can add any other beans you have on hand or substitute different beans of your choice.

Provided by Jane from Ohio

Categories     Beans

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 lb bacon, cut into small pieces
1 small onion, chopped
1 1/2 cups ketchup
2 tablespoons brown sugar
1 tablespoon white vinegar
1 (16 ounce) can pork and beans
1 (16 ounce) can butter beans (partially drained,)
1 (16 ounce) can red kidney beans (partially drained,)

Steps:

  • Saute ground beef, bacon, and onion in a large skillet or saucepan until meat is cooked throughly.
  • Drain.
  • Add ketchup, brown sugar and vinegar and mix well.
  • Then add pork and beans, butter beans and red kidney beans and mix well.
  • Heat throughly.
  • Transfer to large baking dish.
  • Bake uncovered at 350 degrees for 45 minutes to 1 hour.
  • Add tender loving care.

Nutrition Facts : Calories 393.6, Fat 18.3, SaturatedFat 6.5, Cholesterol 49.8, Sodium 946.2, Carbohydrate 39.1, Fiber 8, Sugar 11.3, Protein 20.2

CRAZY BAKED BEANS



Crazy Baked Beans image

This is one of my favorite bbq and potluck recipes that I have used over the past 30+ years. It has a nice balance of flavors and always receives nice compliments. I hope that you enjoy it too.

Provided by Dori Lies

Categories     Vegetables

Time 1h15m

Number Of Ingredients 9

3/4 c apple (1 medium apple), sliced
1/2 c sweet onion, chopped
31 oz pork and beans in tomato sauce
6 oz smoked sausage links (little smokies), sliced thin
1/4 c raisins
2 Tbsp ketchup
2 tsp prepared mustard
1/4 tsp ground cinnamon
1 dash(es) cayenne pepper

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. In a small saucepan, cook apple and onion in a small amount of boiling water for 5 minutes or until crisp-tender; drain.
  • 3. In a large mixing bowl, stir together the cooked apple and onion, beans, sausage, raisins, ketchup, mustard, cinnamon and cayenne pepper.
  • 4. Pour bean mixture into a 1-1/2 Qt. casserole that has been sprayed or wiped with oil.
  • 5. Bake in oven, uncovered, for 1 hour, stirring once.

CRAZY BEANS RECIPE - (3.3/5)



Crazy Beans Recipe - (3.3/5) image

Provided by KeyIngredient

Number Of Ingredients 12

1 lb ground beef
1 lb bacon (cut in bite-sized pieces)
Chopped, raw onion (or minced, dried) as desired
2 cans kidney or red beans
2 cans butter beans
2 cans pork and beans
1 can green beans
1 can Great Northern beans
2 tsp mustard
2/3 cup brown sugar
4 tsp vinegar
1 cup ketchup

Steps:

  • Brown ground beef, bacon and onion together until burger is cooked and bacon is crispy. Drain grease. Mix all ingredients together in a 9x13 pan, and bake for 30 minutes at 350 degrees. ***Can also cook in Crock Pot on low for 4-5 hours---if using this method, you'll want to drain the butter, kidney, Norther, and green beans before mixing with the other ingredients.

CRAZY BEANS (WITH CROCK POT VARIATION)



Crazy Beans (With Crock Pot Variation) image

Make and share this Crazy Beans (With Crock Pot Variation) recipe from Food.com.

Provided by NELady

Categories     Pork

Time 1h

Yield 1 crazy bean pot, 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (12 ounce) can pork and beans
1 (14 ounce) can great northern beans
1 (14 ounce) can red kidney beans
1 medium onion, chopped
1/2 lb bacon
3/4 cup barbecue sauce (I use Kraft's original)
1/4 cup spicy brown mustard (may substitute standard prepared mustard)
1/2 cup brown sugar

Steps:

  • Brown hamburger and bacon. Add to the rest of the ingredients and bake at 325*F for 45 minutes.
  • Can use crockpot (high for 4-6 hours or low 8-10 hours).

Tips:

  • Soak the beans overnight: This will help them cook more evenly and reduce the cooking time.
  • Use a variety of beans: This will add flavor and texture to your dish.
  • Don't overcook the beans: They should be tender but still hold their shape.
  • Season the beans well: Use a variety of spices and herbs to create a flavorful dish.
  • Serve the beans with your favorite sides: Rice, cornbread, or salad are all great options.

Conclusion:

Crazy beans are a delicious and versatile dish that can be enjoyed in many different ways. With a little planning and preparation, you can create a crazy beans dish that is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give crazy beans a try!

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