Best 4 Crazy Awesome Tuna Salad Recipes
Indulge your taste buds in a culinary journey with our extraordinary tuna salad recipes, a delightful blend of flavors and textures that will tantalize your senses. Dive into the classic Tuna Salad with Celery and Onion, a timeless recipe that showcases the perfect balance of tuna, mayonnaise, celery, and onion. For a tangy twist, explore the Mediterranean Tuna Salad, where sun-dried tomatoes, Kalamata olives, and feta cheese add a vibrant touch to the traditional mix. If you're craving something creamy and flavorful, the Avocado Tuna Salad is a must-try, combining the richness of avocado with the savory goodness of tuna. And for a spicy kick, the Sriracha Tuna Salad packs a punch with its bold blend of Sriracha sauce, red pepper flakes, and jalapeños. No matter your preference, our tuna salad recipes offer a symphony of flavors that will leave you craving more.
Here are our top 4 tried and tested recipes!
THE BEST TUNA SALAD
I never get tired of an excellent tuna salad recipe, and of the hundreds of versions I've made, this version is the best. Serve on toast, crackers, a bed of greens, or grilled as a very delicious tuna melt.
Provided by Meggan Hill
Categories Salad
Time 5m
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic.
- Season to taste with salt and pepper (I like 1/2 teaspoons salt and 1/4 teaspoon pepper). Serve immediately or cover and chill until serving.
Nutrition Facts : Calories 345 kcal, ServingSize 0.5 cup, Carbohydrate 3 g, Protein 19 g, Fat 29 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 50 mg, Sodium 516 mg, Fiber 1 g, Sugar 2 g
CLASSIC TUNA SALAD
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Tuna salad is a classic go-to for quick lunches and snacks. This tuna salad recipe is made with canned tuna, mayo, celery, onion, and lemon, and can be customized in dozens of ways. It's creamy, filling, and easy to make!
Provided by Sally Vargas
Categories Lunch Salad Sandwich Budget Pantry Meal Quick and Easy
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Drain the tuna: Open the can and hold it over the sink. Tilt the can and press on the lid to allow the water in the can to drain.
- Serve how you like it: Spoon tuna salad onto slices of bread to make a sandwich, scoop onto crackers for a snack, or serve it atop a bed of salad greens for a healthy meal.
Nutrition Facts : Calories 256 kcal, Carbohydrate 1 g, Cholesterol 45 mg, Fiber 0 g, Protein 21 g, SaturatedFat 3 g, Sodium 539 mg, Sugar 1 g, Fat 18 g, ServingSize 2 servings, UnsaturatedFat 0 g
AWESOME TUNA SALAD
This tuna salad is a classic favorite that mixes up well and tastes rich and creamy with slices of crisp celery and red onions for that added crunch. All comes together quickly and easily with pantry ingredients!
Provided by Alyssa Rivers
Categories Appetizer Dinner Main Course Salad Side Dish Snack
Time 5m
Number Of Ingredients 9
Steps:
- In a medium sized bowl combine tuna, mayonnaise, red onion, celery, dill, relish, Dijon Mustard, lemon juice, and salt and pepper.
Nutrition Facts : Calories 209 kcal, Carbohydrate 4 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 351 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 18 g, ServingSize 1 serving
CRAZY AWESOME TUNA SALAD!!!!!!!
This is the tuna salad I have been making for months and months and my boyfriend says I've perfected it... I agree... try it. We usually just eat it on toasted wheat bread but recently discovered it is great on tostadas! I do not like onions so I cut them up and he puts them on his but if you like them just toss them in!
Provided by Lil Leasa
Categories Lunch/Snacks
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Start boiling the eggs.
- While they are boiling cut pickles and onions (if using).
- Mix all ingredients (including eggs when done, shelled and chopped).
- Stir it all up and then enjoy! Mmmm!
Tips:
- Choose high-quality canned tuna for the best flavor. Solid white albacore tuna is a good option.
- Drain the tuna well before using. This will help prevent the salad from becoming too watery.
- Use a variety of vegetables in your salad to add flavor and texture. Some good options include celery, onion, cucumber, and bell pepper.
- Add a crunchy element to your salad with nuts or seeds. Walnuts, almonds, and sunflower seeds are all good choices.
- Season your salad to taste with salt, pepper, and mayonnaise. You can also add other herbs and spices, such as dill, parsley, or chives.
- Serve your tuna salad on a bed of lettuce or in a sandwich or wrap.
Conclusion:
Tuna salad is a versatile and easy-to-make dish that can be enjoyed for lunch, dinner, or a snack. With its simple ingredients and endless variations, tuna salad is a surefire crowd-pleaser. So next time you're looking for a quick and tasty meal, give this crazy awesome tuna salad recipe a try.
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