Best 2 Crazees Creamy Seafood And Pasta Recipes
Crazee's Creamy Seafood and Pasta is a delightful dish that combines the flavors of the sea with the comforting richness of a creamy sauce and the heartiness of pasta. This delectable dish is sure to please seafood enthusiasts and pasta lovers alike. The combination of succulent shrimp, tender scallops, and flaky white fish in a creamy sauce made with a medley of herbs and spices is simply irresistible. Served over a bed of perfectly cooked pasta, this dish offers a harmonious blend of textures and flavors that will tantalize your taste buds.
The recipe section of this article provides step-by-step instructions for preparing this delectable dish. It includes variations such as using different types of seafood, experimenting with various herbs and spices, and incorporating different types of pasta. You'll also find tips for selecting the freshest seafood and ensuring the pasta is cooked to perfection. Whether you're a seasoned cook or a beginner in the kitchen, this article has everything you need to create a Crazee's Creamy Seafood and Pasta that will impress your family and friends.
CRAZEE'S CREAMY SEAFOOD AND PASTA
Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy sauce. The sauce can be used for a variety of things. If a tomboy like me can invent this dish, a guy can cook it!
Provided by CraZee A
Categories Italian Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Bring white wine and milk to a simmer in a small saucepan over medium-high heat. Whisk in sour cream and Parmesan cheese, reduce heat to medium-low, and simmer until thickened, about 5 minutes. Remove from the heat and stir in cilantro.
- Meanwhile, heat olive oil in a skillet over medium-high heat. Add shrimp and scallops, and cook until the shrimp begin to firm and turn pink. Stir in the yellow and orange peppers, season with Cajun seasoning, salt, and pepper; continue cooking until peppers are tender.
- To serve, place cooked pasta into a serving bowl, top with seafood mixture, and pour sauce overtop.
Nutrition Facts : Calories 584 calories, Carbohydrate 69.5 g, Cholesterol 216.5 mg, Fat 12.3 g, Fiber 4.7 g, Protein 41.8 g, SaturatedFat 4.2 g, Sodium 481.3 mg, Sugar 3.3 g
CRAZEE'S CREAMY SEAFOOD AND PASTA
Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy sauce. The sauce can be used for a variety of things. If a tomboy like me can invent this dish, a guy can cook it!
Provided by CraZee A
Categories Italian Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Bring white wine and milk to a simmer in a small saucepan over medium-high heat. Whisk in sour cream and Parmesan cheese, reduce heat to medium-low, and simmer until thickened, about 5 minutes. Remove from the heat and stir in cilantro.
- Meanwhile, heat olive oil in a skillet over medium-high heat. Add shrimp and scallops, and cook until the shrimp begin to firm and turn pink. Stir in the yellow and orange peppers, season with Cajun seasoning, salt, and pepper; continue cooking until peppers are tender.
- To serve, place cooked pasta into a serving bowl, top with seafood mixture, and pour sauce overtop.
Nutrition Facts : Calories 584 calories, Carbohydrate 69.5 g, Cholesterol 216.5 mg, Fat 12.3 g, Fiber 4.7 g, Protein 41.8 g, SaturatedFat 4.2 g, Sodium 481.3 mg, Sugar 3.3 g
Tips:
- Choose fresh and high-quality seafood. This will ensure that your dish is flavorful and delicious.
- Cook the seafood properly. Overcooked seafood is tough and chewy, so be careful not to overcook it.
- Use a flavorful sauce. The sauce is what will bring all the flavors of the dish together, so make sure it's something you enjoy.
- Don't be afraid to experiment. There are many different ways to make seafood and pasta, so feel free to try different recipes and find one that you love.
Conclusion:
Seafood and pasta is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a seafood and pasta recipe out there for you. So next time you're looking for something to cook, give one of these recipes a try.
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