Best 2 Crawlin Cake Recipes

Crawlin' Cake: A Southern Treat to Delight Your Taste Buds

Prepare to embark on a culinary journey to the heart of the American South with the Crawlin' Cake, a delectable dessert that embodies the essence of Southern hospitality and charm. With roots deeply embedded in tradition, this cake has tantalized taste buds for generations, leaving a lasting impression on all who indulge. Our carefully curated article presents a collection of Crawlin' Cake recipes, each with its unique twist, ensuring there's a perfect match for every palate. Whether you prefer a classic rendition or a modern interpretation, our comprehensive guide will lead you on a baking adventure that promises to produce a masterpiece that will be the star of any gathering. So, grab your apron, gather your ingredients, and let's delve into the world of Crawlin' Cake, where sweet memories and taste sensations collide.

Here are our top 2 tried and tested recipes!

CRAWLIN' CAKE

Crawlin' Cake image

This is a moist cake & it travels well as the icing is in the cake. The flavor combinations are endless. Have fun with your combinations & enjoy.

Provided by Debbie Huling

Categories Cakes

Time 1h

Number Of Ingredients 5

Ingredients

1 box cake mix, your choice of flavors
4 eggs
1 c milk
1/2 c canola oil
1 can(s) frosting, your choice of flavors

Steps:

1. DO NOT USE A MIXER FOR THIS: Pour the cake mix, eggs, milk & oil into a bowl. MIX BY HAND until well blended.
2. Add the frosting to the above mixture & MIX WELL BY HAND.
3. Pour into a greased & floured bundt pan. Bake at 350 for 1 hour or until done. Cool in pan for 10 minutes then finishing cooling on a plate.

CREEPY-CRAWLY CAKE

Creepy-Crawly Cake image

Cut a slice of this rich and fudgy chocolate cake...if you dare. Crunchy malt balls in the ganache center will leave you wondering if the "cockroaches" are real (we'll never tell).

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Time 2h

Yield Makes one 9-inch cake

Number Of Ingredients 17

Ingredients

Vegetable-oil cooking spray
1 cup all-purpose flour, plus more for pans
1 cup cake flour (not self-rising)
1 teaspoon baking soda
Salt
1 stick plus 6 tablespoons unsalted butter, room temperature
1 1/3 cups sugar
3 large eggs
1 1/2 teaspoons pure vanilla extract
1 cup low-fat buttermilk
5 ounces semisweet chocolate, melted and cooled
2 cups heavy cream
8 ounces semisweet chocolate, chopped
8 ounces bittersweet chocolate, chopped
1 tablespoon unsalted butter
1 1/2 cups chocolate malt balls, coarsely chopped
Rubber cockroaches, for garnish

Steps:

Preheat oven to 350 degrees. Make the cake: Coat two 9-inch cake pans with cooking spray. Line bottoms with parchment, and coat with spray. Dust with all-purpose flour, tapping out excess. Whisk together flours, baking soda, and 3/4 teaspoon salt.
Beat butter and sugar with a mixer on medium-high speed until pale and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Reduce speed to low. Beat in flour mixture in 3 additions, alternating with buttermilk, beginning and ending with flour. Beat in melted chocolate. Divide batter between pans, and smooth tops using an offset spatula.
Bake cakes until a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Let cool in pans set on wire racks for 30 minutes. Turn out cakes onto racks, remove parchment, and let cool completely.
Make the ganache: Bring cream to a gentle simmer in a small saucepan over medium-high heat. Pour over chopped chocolates and butter in a bowl. Let stand for 5 minutes. Whisk until smooth and shiny. Let stand until thickened, about 40 minutes. Transfer 1 3/4 cups ganache to a bowl, and fold in malt balls; reserve remaining ganache.
Transfer 1 cake to a serving platter (top side up). Spread ganache-malt ball filling on top, and top with remaining cake (top side up). Refrigerate until set, about 15 minutes. Cut a large wedge from cake to serve on another plate. Pour remaining ganache (reheat if necessary) over cake and wedge, and let drip down sides and into cut center of cake. Garnish cake and platter with rubber cockroaches.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure your oven is preheated before baking the cake.
Do not overmix the batter, as this can result in a tough cake.
Bake the cake until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before frosting it.
Use a serrated knife to cut the cake to prevent tearing.

Conclusion:

Crawlin' Cake is a southern specialty cake that is unique and delicious. The cake is made with a sweet dough that is filled with a mixture of raisins, pecans, and spices. The cake is then baked until golden brown and served warm or at room temperature. Crawlin' Cake is a perfect dessert for any occasion and is sure to be a hit with everyone who tries it.