Best 3 Crawfish Zombie Bread Recipes
Welcome to a culinary adventure that will tantalize your taste buds and leave you craving for more! Crawfish Zombie Bread, an exceptionally unique and delectable dish, awaits your exploration. This extraordinary creation combines the piquant flavors of crawfish, the soft and chewy texture of homemade bread, and a touch of ghoulish charm that's sure to impress your friends and family.
Our journey begins with a rich and flavorful crawfish filling, made with plump and succulent crawfish meat sautéed in a symphony of aromatic vegetables, zesty spices, and a hint of Cajun flair. This tantalizing mixture is then generously stuffed into individual portions of freshly baked bread, creating a delightful harmony of textures and flavors.
But that's not all! This culinary masterpiece takes an eerie twist with its eerie green-colored bread, adorned with spooky zombie-like hands emerging from the crust. The bread's eerie appearance is sure to add a touch of Halloween spirit to your table, making it the perfect centerpiece for your spooky festivities.
But fear not, for beneath its eerie exterior lies a heart of pure culinary delight. The soft and fluffy bread provides a perfect contrast to the savory crawfish filling, while the vibrant green hue adds a touch of whimsy and intrigue.
So, gather your ingredients, don your apron, and embark on a culinary journey like no other. Let the Crawfish Zombie Bread cast its spell on your taste buds and transport you to a realm of gastronomic wonder.
CRAWFISH BREAD
Provided by Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Rinse the crawfish. In a large skillet, melt the butter over medium heat. Add the garlic and cook for a few minutes. Add the tomatoes, Cajun seasoning and crawfish. Saute for 1 minute. Remove from the heat.
- In a bowl, mix together the cheeses, mayonnaise and parsley. Add the tomato and crawfish mixture to the mayo mixture.
- Cut the loaf of bread in half and then cut the bread lengthwise. Spoon the mixture on the bread and bake for 10 to 15 minutes. Then broil for an additional 3 to 5 minutes. Watch closely, as not to burn. Cut the bread into individual portions.
JOHN FOLSE'S CRAWFISH BREAD
This is Jazz Fest food at its best. There are plenty of crawfish bread recipes out there, with all kinds of crazy ingredients, but this one is my favorite, because it's simple, delicious, and the closest I have found to the famous Fest dish. You can use thawed frozen crawfish tails. But check the packaging, and make sure they came from Louisiana. If you buy them from anywhere else, they won't be as good, and Louisiana crawfish farmers will come and haunt your dreams until you go mad.
Provided by EmmyDuckie
Categories Breads
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Slice French bread in half lengthwise and scoop out the inside of the loaf. Set aside. In a large skillet, melt butter over medium-high heat. Sauté crawfish, onions, celery, bell peppers and garlic 15 minutes. Blend in dry mustard and mayonnaise. Add cheeses and blend until melted. Spread crawfish mixture inside the bread then put halves back together. Butter the top of the loaf, wrap it in foil and bake on a barbecue pit or in a 350°F oven for 20-30 minutes. Cut bread into slices and serve hot.
Nutrition Facts : Calories 610.5, Fat 30.1, SaturatedFat 12.7, Cholesterol 55.4, Sodium 1109.3, Carbohydrate 70, Fiber 4.2, Sugar 3.8, Protein 15.4
CRAWFISH ZOMBIE BREAD
After a trip to Jazz Fest, I went searching for an EASY and SIMPLE recipe that mimics their famous stuffed crawfish bread without a million ingredients or having to make bread from scratch. I found this on recipe goldmine and have been serving it with cajun meals ever since. This recipe has been requested and adopted by my friends and relatives from New Orleans! Try this... it doesn't get easier or tastier!
Provided by CheCheCherie
Categories Crawfish
Time 20m
Yield 12 slices, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350~.
- In a food processor, combine garlic, butter, cheese, mayonnaise, lemon juice, Tabasco and Worcestershire until smooth.
- Add parsley, onions, thyme and any available crawfish fat.
- Pulse until blended.
- Transfer to bowl.
- Fold in chopped crawfish tails.
- Chill 30 minutes.
- Spread mixture on French bread halves.
- Bake halves for 15 minutes.
Nutrition Facts : Calories 536.1, Fat 31.4, SaturatedFat 18.4, Cholesterol 121.4, Sodium 851.2, Carbohydrate 41.3, Fiber 2.4, Sugar 0.6, Protein 22.1
Tips:
- When choosing crawfish, look for ones that are bright red and have a firm texture.
- Be sure to clean the crawfish thoroughly before cooking. Remove the heads, tails, and intestines.
- If you are using frozen crawfish, thaw them completely before cooking.
- Crawfish can be cooked in a variety of ways, including boiling, steaming, frying, and grilling.
- When boiling crawfish, use a large pot and plenty of water. Add seasonings such as salt, pepper, garlic, and cayenne pepper to the water.
- Crawfish are done cooking when they turn bright red and the meat is opaque.
- Serve crawfish with melted butter, lemon juice, and your favorite dipping sauce.
Conclusion:
Crawfish zombie bread is a delicious and unique dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like your bread spicy or mild, there is a crawfish zombie bread recipe out there for you. So next time you are looking for a new and exciting dish to try, give crawfish zombie bread a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
