Best 2 Crawfish Tasso Cream Sauce Recipes

Indulge in the tantalizing flavors of Louisiana with our Crawfish Tasso Cream Sauce. This delectable dish combines the bold taste of crawfish and the smoky essence of tasso ham, enveloped in a rich and creamy sauce. Our collection of recipes caters to diverse preferences and skill levels, ensuring that every culinary enthusiast can embark on this flavor journey. From the classic Crawfish Etouffee to the innovative Crawfish Tasso Pasta, each recipe promises a unique gustatory experience. Whether you're a seasoned chef or a novice cook, our detailed instructions and helpful tips will guide you through the process of creating this mouthwatering dish. So, gather your ingredients, prepare your taste buds, and let's dive into the world of Cajun cuisine with our Crawfish Tasso Cream Sauce extravaganza.

Here are our top 2 tried and tested recipes!

CRAWFISH AND TASSO FETTUCCINE

Crawfish and Tasso Fettuccine image

Tasso is/are(??) lean strips of boneless pork that have been marinated in a special seasoning and then heavily smoked. Used in cajun/creole cooking. If you can't locate tasso in your grocery store, I have purchased it from cajungrocer.com. This is a splurge recipe meaning it is VERY rich and fattening.

Provided by ratherbeswimmin

Categories Crawfish

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

12 ounces fettuccine, uncooked
3 tablespoons butter or 3 tablespoons margarine, melted
3 cloves garlic, minced
1/2 cup chopped tasso
1 cup sliced green onion
1 cup fresh mushrooms, sliced
1 medium green bell pepper, chopped
3 tablespoons all-purpose flour
2 cups whipping cream
1 teaspoon dried oregano
1 teaspoon dried thyme
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1/4 teaspoon salt
1 lb frozen cooked crayfish tail, thawed and drained
1/2 cup freshly grated parmesan cheese

Steps:

Prepare fettuccine according to the package directions; drain and keep warm.
In a skillet over medium heat, melt the butter.
Add in the garlic; saute and stir constantly for 3 minutes or until tender (don't let it burn).
Add in the tasso and next 3 ingredients; saute and stir constantly for 5 minutes.
Add in flour; stir to combine.
Gradually stir in whipping cream and the next 5 ingredients.
Stir constantly while bringing to a boil; once mixture is boiling, cook and stir constantly for 1 minute or until smooth and thickened.
Add in crawfish tails; stir occasionally and cook just until heated through.
Place fettuccine onto individual serving plates; top with crawfish sauce.
Sprinkle with parmesan cheese and serve.

Nutrition Facts : Calories 663.2, Fat 41, SaturatedFat 24.2, Cholesterol 260.1, Sodium 358.6, Carbohydrate 49.4, Fiber 3.1, Sugar 2.3, Protein 25.6

CRAWFISH AND TASSO IN A LIGHT HERB CREAM PESTO SAUCE OVER ROTINI

Crawfish and Tasso in a Light Herb Cream Pesto Sauce Over Rotini image

This recipe came from my sister-in-law that grew up in Louisiana. She got the recipe from a cousin that made this in his restaurant. It is outstanding!

Provided by Peggy Lawhon

Categories Fish

Number Of Ingredients 11

Ingredients

THIS IS FOR 2 SERVINGS
1 c heavy whipping cream or half and half
1 tsp chicken bouillon
1/2 tsp oregano
1/2 tsp basil
1/2 tsp garlic, minced
1/4 c tasso
1/4 c crawfish tails meat, cooked
3 c rotini pasta, cooked
salt and pepper to taste
shredded parmesan cheese

Steps:

1. In a med. sauce pan, put cream, bouillon, oregano, basil, garlic and tasso. Bring to a simmering boil, stirring constantly for 5 mins. Taste and make final seasoning adjustments, salt and pepper. Add crawfish and Rotini and let simmer until all ingredients are hot; stir constantly. Garnish with parmesan cheese.
2. Serve with garlic bread.

Tips:

Use fresh crawfish. Fresh crawfish have a sweeter, more delicate flavor than frozen crawfish. If you can't find fresh crawfish, frozen crawfish will work, but be sure to thaw them completely before using.

Don't overcook the crawfish. Crawfish only need to be cooked for a few minutes, or they will become tough. Once the crawfish are pink and opaque, they are done.

Use a good quality cream sauce. The cream sauce is the foundation of this dish, so it's important to use a good quality sauce. Look for a sauce that is rich and flavorful.

Add some spice. This dish is traditionally made with a spicy cream sauce. If you like spicy food, add some cayenne pepper or chili powder to the sauce.

Serve with rice or pasta. Crawfish tasso cream sauce is traditionally served with rice or pasta. You can also serve it with mashed potatoes or your favorite side dish.

Conclusion:

Crawfish tasso cream sauce is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover crawfish, and it's also a great dish to serve at a party or potluck. If you're looking for a new and exciting way to enjoy crawfish, give this recipe a try. You won't be disappointed.