Best 4 Crawfish Stuffed Mushrooms Recipes
**Crawfish Stuffed Mushrooms: A Taste of Louisiana in Every Bite**
Indulge in the flavors of Louisiana with our tantalizing Crawfish Stuffed Mushrooms. These delectable appetizers are a perfect blend of juicy crawfish, savory stuffing, and tender mushrooms. Each mushroom cap is carefully filled with a mixture of tender crawfish, aromatic vegetables, and herbs, creating a symphony of flavors that will delight your taste buds. Whether you're hosting a party or looking for a special treat, these stuffed mushrooms will be the star of the show. Our recipe provides step-by-step instructions to guide you through the process, ensuring a successful culinary experience. So, gather your ingredients, preheat your oven, and prepare to embark on a味觉之旅into the heart of Cajun country.
Additional Recipes Included:
1. **Creamy Crawfish Dip:** Treat your guests to a smooth and flavorful dip made with succulent crawfish, cream cheese, and a blend of seasonings. Serve it with crackers, bread, or vegetable crudités for a crowd-pleasing snack or appetizer.
2. **Crawfish Étouffée:** Dive into the rich and hearty flavors of Louisiana with this classic crawfish étouffée. Tender crawfish are simmered in a rich sauce made with tomatoes, onions, bell peppers, and a hint of spice, served over fluffy rice.
3. **Crawfish Boil:** Experience the ultimate Cajun feast with our crawfish boil recipe. This outdoor cooking extravaganza involves boiling crawfish with corn, potatoes, and a medley of seasonings, creating a flavorful and communal dining experience.
4. **Crawfish Pie:** Satisfy your cravings with our savory crawfish pie. Flaky pastry crust encases a generous filling of tender crawfish, vegetables, and a creamy sauce, creating a comforting and delicious meal that will warm your soul.
5. **Crawfish Salad:** Enjoy a lighter and refreshing take on crawfish with our vibrant salad. Succulent crawfish are tossed with crisp vegetables, tangy dressing, and a sprinkle of fresh herbs, resulting in a healthy and flavorful dish that's perfect for summer gatherings.
CRAWFISH STUFFED MUSHROOMS IN A SKILLET
Crawfish Stuffed Mushrooms in a Skillet
Provided by Alice Morrow
Number Of Ingredients 8
Steps:
- Saute the veggies in the butter in a skillet with all of the above ingredients.
- Add:
- ½ lb. crawfish tails, cooked, chopped
- ½ lb. small shrimp, boiled and chopped
- c. Italian bread crumbs
- -3 dozen, medium to large, mushroom caps, stems removed (try to get the mushrooms to be even in size). The amount this makes will depend on the size of your mushroom. You can also use the large Portobello mushroom caps and make these large appetizers that need to be cut and served. If you have seafood that is not cooked, you can saute it with the veggies in step one.
- Olive oil
- Paprika
- Freshly grated parmesan cheese
- Take the seafood mixture and add to the cooked veggies. Season to taste.
- Stuff the mushroom caps.
- Spray a black skillet with PAM.
- Place the stuffed mushrooms into the bottom of skillet.
- Drizzle with olive oil and sprinkle with paprika and cheese.
- Bake in 400 oven for 8-10 minutes, depending on size of your mushroom cap.
THE BEST SEAFOOD STUFFED MUSHROOMS
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
Provided by Terri Benson Carroll
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat. Place onto baking sheet stuffing-side-up once coated.
- Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 17.5 g, Cholesterol 132.4 mg, Fat 15.6 g, Fiber 1.4 g, Protein 17.4 g, SaturatedFat 8.9 g, Sodium 388.6 mg, Sugar 2.4 g
CRAWFISH STUFFED MUSHROOMS RECIPE - (4/5)
Provided by á-1088
Number Of Ingredients 13
Steps:
- 1 Melt 2 tablespoons butter in a large skillet over medium-high heat. 2 Sauté/stir onion, celery, green pepper, and parsley until vegetables are softened. 3 Add in thyme, salt, pepper, hot sauce, crayfish, and breadcrumbs; stir well until heated through; adjust seasoning to taste. 4 Spoon mixture into mushroom caps and place mushrooms in a baking dish. 5 Sprinkle with paprika and drizzle with 2 tablespoons melted butter. 6 Bake, uncovered, in a 350°F oven for 10-15 minutes.
MOUTH-WATERING STUFFED MUSHROOMS
These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.
Provided by Angie Gorkoff
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
- Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
- When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
- Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.5 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 4.5 g, Sodium 81.8 mg, Sugar 0.4 g
Tips:
- To make the perfect crawfish stuffing, use a combination of fresh crawfish tails, celery, onion, bell pepper, and green onions. Season the stuffing with paprika, garlic powder, salt, and pepper to taste.
- Choose large, firm mushrooms for stuffing. Portobello mushrooms are a popular choice, but you can also use cremini or white button mushrooms.
- To prevent the mushrooms from becoming soggy, remove the stems and scoop out the gills before stuffing them.
- Bake the stuffed mushrooms at a high temperature (400°F or 200°C) for 15-20 minutes, or until the mushrooms are tender and the stuffing is cooked through.
- Serve the stuffed mushrooms immediately, garnished with fresh parsley or chives.
Conclusion:
Crawfish stuffed mushrooms are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are sure to impress your guests. With a little creativity, you can customize the stuffing to your own taste preferences. So next time you are looking for a new and exciting recipe, give crawfish stuffed mushrooms a try.
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