Best 2 Crawfish Spaghetti Recipes
Indulge in a tantalizing culinary journey with our delectable Crawfish Spaghetti, a harmonious blend of succulent crawfish, tender spaghetti, and a symphony of aromatic spices. This classic Cajun dish, originating from the vibrant heart of Louisiana, promises an explosion of flavors that will leave your taste buds dancing. Embark on a culinary adventure as we unveil two enticing variations: the traditional Crawfish Spaghetti, brimming with the essence of Louisiana's rich culinary heritage, and the Crawfish Spaghetti Alfredo, a luscious fusion of creamy Alfredo sauce and succulent crawfish. Prepare to be captivated by the vibrant colors, enticing aromas, and unforgettable flavors that define this iconic dish.
Here are our top 2 tried and tested recipes!
CRAWFISH BAKED SPAGHETTI
Steps:
- Bring a pot of water to a boil; add crawfish and boil until they turn bright red and claws are easily pulled off, 7 to 10 minutes. Peel and devein crawfish to yield about 1 pound.
- Bring a large pot of lightly salted water to a boil in the meantime. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 8x10-inch baking dish lightly with oil.
- Whisk cream of mushroom and chicken soups together in a medium saucepan with Cajun seasoning and garlic powder. Add 1 cup Cheddar cheese and continue whisking until cheese is melted and sauce is smooth and creamy.
- Mix spaghetti, tomatoes, and crawfish together in the prepared baking dish. Add the cheese sauce and mix thoroughly. Sprinkle top remaining Cheddar cheese and parsley.
- Bake in the preheated oven until cheese is melted and golden brown at the edges, about 35 minutes.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 39.2 g, Cholesterol 123.4 mg, Fat 15.6 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 7.4 g, Sodium 841.4 mg, Sugar 3.3 g
CRAWFISH SPAGHETTI
Make and share this Crawfish Spaghetti recipe from Food.com.
Provided by PSparx
Categories Spaghetti
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion and green pepepr in oil in a Dutch oven until tender. Stir in all remaining ingredients except crawfish and bring mixture to a boil; reduce heat and simmer for 1 1/2 hours.
- Add crawfish and cook over low heat for 20 minutes.
- Serve over fresh cooked spahetti noodles and sprinkle with parmesan cheese if desired.
Nutrition Facts : Calories 217.3, Fat 8.6, SaturatedFat 1.3, Cholesterol 161.9, Sodium 690.6, Carbohydrate 11, Fiber 2.4, Sugar 5.4, Protein 24.4
Tips:
- Choose the right crawfish. Fresh or frozen crawfish can be used for this recipe, but fresh crawfish will yield the best flavor. If using frozen crawfish, thaw them completely before cooking.
- Clean the crawfish properly. Remove the heads, tails, and veins from the crawfish before cooking. This is a tedious task, but it's worth it to ensure that the crawfish are clean and free of any grit or dirt.
- Use a flavorful broth. The broth used to cook the crawfish is an important part of the dish, so choose a flavorful broth that will complement the crawfish. A seafood stock or a homemade crawfish stock are both good options.
- Season the crawfish well. Don't be afraid to season the crawfish well with salt, pepper, and other spices like thyme, bay leaves, paprika, and cayenne pepper.
- Cook the crawfish until they are just tender. Overcooked crawfish are tough and chewy, so be careful not to overcook them. Crawfish are done cooking when they turn a bright orange color and the meat is opaque.
- Serve the crawfish spaghetti immediately. Crawfish spaghetti is best served immediately after it is cooked. The pasta will absorb the flavorful broth and the crawfish will be at their best.
Conclusion:
Crawfish spaghetti is a delicious and easy-to-make dish that is perfect for a casual meal or a special occasion. With its combination of flavorful broth, tender crawfish, and al dente spaghetti, this dish is sure to please everyone at the table. So next time you're looking for a seafood dish that is both delicious and impressive, give crawfish spaghetti a try.
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