Best 3 Crawfish Pistolettes Recipes
In the realm of Cajun cuisine, where bold flavors and soulful dishes reign supreme, the Crawfish Pistolettes stand as a testament to Louisiana's rich culinary heritage. These delectable pastries are a symphony of textures and tastes, featuring flaky homemade dough enveloping a savory filling of tender crawfish, aromatic vegetables, piquant spices, and the essence of the bayou. Each bite offers a harmonious blend of spicy, savory, and herbaceous notes, leaving you craving more. Accompanying the Crawfish Pistolettes are two tantalizing dipping sauces - a creamy homemade ranch dressing and a zesty rémoulade - elevating the experience to new heights of flavor. Whether you're a seasoned Cajun food enthusiast or a newcomer seeking an authentic taste of Louisiana, this Crawfish Pistolettes recipe promises an unforgettable culinary journey.
Here are our top 3 tried and tested recipes!
CRAWFISH PISTOLETTES
Steps:
- Melt 1/4 cup of butter in a saucepan over medium heat. Stir in the chopped onion, bell pepper, green onions, and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the evaporated milk and bring to a simmer. Stir in the processed cheese until melted. Reduce the heat to low, and keep the sauce warm.
- Meanwhile, melt 1/2 teaspoon of butter in a large skillet over medium heat. Add the crawfish tails and season with salt, pepper, garlic powder, and Cajun seasoning. Cook and stir until the tails are hot and beginning to curl, 3 to 5 minutes. Stir the crawfish tails into the cheese sauce, and cook for 5 minutes.
- Heat oil in a large skillet to 350 degrees F (175 degrees C).
- Cook the pistolette rolls in the hot oil until golden brown on all sides. Remove to a paper towel lined plate to cool. Once cool enough to handle, cut a slit in one end of each roll, then use the handle of a spoon to create a pocket in the roll. Stuff the rolls with the crawfish mixture and serve immediately.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 18.2 g, Cholesterol 68.7 mg, Fat 10.7 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 4.5 g, Sodium 434.8 mg, Sugar 4.2 g
CRAWFISH PISTOLETTES
This are out of this WORLD good. You will have people lined up for the recipe....well at least we do when we make them. I make ours with Pepperidge Farms Pistolette rolls.
Provided by Sherrybeth
Categories Crawfish
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over low heat.
- Add the garlic, onion and bell pepper and saute until soft.
- Add the flour, seasoned salt and crawfish tails, cover and cook on low for 10-15 minutes until well heated.
- Mix in the worcestershire sauce, evaporated milk and parmesan cheese and stir.
- Remove this mixture from the heat and let thicken, stirring occasionally.
- While this is thickening, hollow out the pistolette rolls.
- Once hollow, fill the rolls with the crawfish mixture.
- Bake at 325 degrees for 10-15 minutes (until the rolls are lightly browned and crusty).
Nutrition Facts : Calories 361.9, Fat 12.5, SaturatedFat 6.2, Cholesterol 92, Sodium 542.9, Carbohydrate 40.5, Fiber 1.7, Sugar 1.9, Protein 21.3
EASY CRAWFISH PISTOLETTES
I found the basic recipe for this online a few years ago. I omitted mushroom soup (not my thing), and added hot pork sausage, as a request from my boss at the time. Prep time is a guess (depending on the crawfish you use), but they're easy to make and i've never had leftovers!
Provided by Mmm-Mami
Categories Lunch/Snacks
Time 22m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Clean crawfish. Leave in bowl of cold water until ready to use.
- Brown sausage per package directions; drain.
- Add Velveeta and crawfish to sausage. Cook on medium heat, until Velveeta is melted, stirring often.
- Remove from heat. Using a spoon, poke an opening into each pistolette.
- Spoon 1 1/2 tbsp crawfish mixture into each roll. Place on lightly greased baking sheet. Brush with butter, if desired.
- Bake per package directions (usually 12 minutes). Cool 5-10 minutes (best served warm!), and enjoy!
Nutrition Facts : Calories 651.6, Fat 27.8, SaturatedFat 12.2, Cholesterol 123.8, Sodium 1736.9, Carbohydrate 65.6, Fiber 2.6, Sugar 6.5, Protein 32.7
Tips:
- Selecting Crawfish: For the best flavor and texture, choose live crawfish that are bright red and have a firm texture. Avoid crawfish that are dull or have a slimy texture.
- Cleaning Crawfish: To clean crawfish, simply remove the heads and tails. You can also remove the veins from the tails if you prefer. Crawfish can be used boiled, steamed, fried, or grilled.
- Cooking Crawfish: Crawfish can be cooked in a variety of ways, but boiling is the most common method. Fill a large pot with water and bring it to a boil. Add the crawfish and cook for 2-3 minutes, or until they are cooked through. You can also add seasonings such as salt, pepper, cayenne pepper, and garlic to the boiling water to add flavor to the crawfish.
- Making Pistolettes: Pistolettes are small, French-style dinner rolls that are perfect for serving with crawfish. To make pistolettes, combine flour, yeast, salt, and sugar in a large bowl. Add warm water and butter and knead until the dough is smooth and elastic. Let the dough rise for 1 hour, or until it has doubled in size. Divide the dough into 12 equal pieces and shape them into rolls. Place the rolls on a greased baking sheet and let them rise for another 30 minutes. Bake the rolls at 375°F for 15-20 minutes, or until they are golden brown.
- Serving Crawfish Pistolettes: Crawfish pistolettes can be served as an appetizer or main course. Serve the crawfish with melted butter and lemon wedges. You can also add other side dishes such as coleslaw, potato salad, or corn on the cob.
Conclusion:
Crawfish pistolettes are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a meal that your friends and family will love. So next time you're looking for a new recipe to try, give crawfish pistolettes a try. You won't be disappointed!
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