Best 2 Crawfish Patties Recipes
**Crawfish patties are a delectable Cajun dish that combines the unique flavor of crawfish with a crispy, golden-brown exterior. Originating from the bayous of Louisiana, these patties are a staple in Southern cuisine and a true testament to the region's culinary heritage. Made with a mixture of fresh crawfish meat, aromatic vegetables, and flavorful seasonings, crawfish patties are a versatile dish that can be enjoyed as an appetizer, main course, or even as a po' boy sandwich. Whether you're a seasoned chef or a home cook looking to explore new flavors, this article presents a collection of mouthwatering crawfish patty recipes that cater to diverse tastes and skill levels.**
**From classic recipes that stay true to the traditional Cajun style to innovative variations that incorporate modern culinary techniques, this article offers a comprehensive guide to making perfect crawfish patties. With step-by-step instructions, helpful tips, and a detailed ingredient list for each recipe, you'll be able to recreate these culinary gems in your own kitchen. So, get ready to embark on a delicious journey as we dive into the world of crawfish patties, exploring the unique flavors and aromas that make this dish a beloved Southern delicacy.**
CAJUN CRAWFISH PATTIES
Make and share this Cajun Crawfish Patties recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 47m
Yield 8 to 12 patties
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Scatter the bread crumbs on a rimmed baking sheet and bake about 5 minutes or until dry and golden; dump crumbs into a mixing bowl.
- In the container of a food processor; add the crawfish (fat too, if any) and tasso; pulse just enough times to mince the mixture (stop short of pureeing); add crawfish mixture to the mixing bowl with the breadcrumbs.
- Melt the butter in a medium skillet over medium heat.
- Stir in the onions, celery, and bell pepper; saute/stir briefly until the vegetables are soft.
- Stir in the lemon juice, Worcestershire sauce, Tabasco, salt, and cayenne and remove from the heat.
- Scrape the mixture into the mixing bowl; also add in the egg and combine mixture.
- Form mixture into 8-12 patties, no thicker that 1/2 inch.
- The mixture will be a little fragile.
- Coat the patties with the cracker crumbs by holding each patty in your hand and sprinkling both sides with cracker crumbs.
- Refrigerate patties for about 10 minutes.
- Warm 1/4 inch of oil in a large skillet over medium heat; fry the patties 2-3 minutes on each side or until golden brown.
- Drain and serve hot.
CRAWFISH PATTIES
I recently ordered Crawfish Cakes (like crab cakes) at a restaurant and just loved them. I looked here but couldn't find anything similar to them, so I modified a crab cake recipe of mine and it turned out fabulous. Use frozen crawfish chopped up, or substitute crab for the original recipe. I haven't tried it, but I also think this would work with chopped cooked shrimp. UPDATE: Following a review suggestion, I next time I tried this I added some green onion and chopped cilantro and it definitely was an improvement.
Provided by karen
Categories Crawfish
Time 20m
Yield 12 patties, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine sauce ingredients. Cover and refrigerate until serving time.
- In a large bowl, combine all patty ingredients except oil.
- Heat oil in a large nonstick skillet over medium heat.
- Add spoon 1/3 cup mixture into skillet for each patty, cooking 4-5 minutes on each side or until golden brown. The patties will be very loose when you first flip them over. Use a spatula to flatten them after they are flipped, and flip again if needed until they firm up.
- Drain on paper towels.
- Serve patties topped with sauce or cocktail sauce.
Nutrition Facts : Calories 256.6, Fat 17.3, SaturatedFat 2.7, Cholesterol 143, Sodium 360.4, Carbohydrate 10.1, Fiber 0.3, Sugar 2.5, Protein 15.1
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and prevent any scrambling later on.
- Choose Fresh Crawfish: If you can, use fresh crawfish for the best flavor. If you're using frozen crawfish, make sure to thaw them completely before cooking.
- Season the Crawfish Tails: Before cooking the crawfish tails, season them with a flavorful blend of spices. This will help to enhance their taste.
- Don't Overcook the Crawfish Tails: Crawfish tails cook quickly, so be careful not to overcook them. Otherwise, they will become tough and chewy.
- Use Panko Breadcrumbs: Panko breadcrumbs are a great choice for coating the crawfish patties. They are light and airy, and they help to create a crispy crust.
- Fry the Crawfish Patties Until Golden Brown: Fry the crawfish patties in a hot skillet until they are golden brown and crispy on both sides. This will ensure that they are cooked through.
- Serve with Your Favorite Dipping Sauce: Serve the crawfish patties with your favorite dipping sauce, such as tartar sauce, remoulade sauce, or cocktail sauce.
Conclusion:
Crawfish patties are a delicious and easy-to-make appetizer or main course. They are perfect for parties or a casual weeknight meal. With a few simple tips, you can make crawfish patties that are crispy, flavorful, and sure to be a hit with everyone who tries them. So next time you're looking for something new and exciting to cook, give crawfish patties a try!
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