Best 6 Crawfish Monica Recipes

CRAWFISH MONICA

Steps:

• cook pasta according the the directions on the package. Drain, then rinse under cool water and drain again thoroughly.
• Melt butter in a large pot and saute onions and garlic and parsley for about 3 minutes.
• Add the crawfish and saute for about 2 minutes.
• Add the half-and half and creole seasoning. Add a dash of cayenne pepper and taste before adding more until you have the right amount for you. If you have boiled your own crawfish save the fat and add it in as well.
• cook for 5-10 minutes over a medium heat until the sauce thickens.
• Add the pasta and toss well. Let sit for 10 minutes or so over very low heat stirring often.
• Serve immediately with lots of french bread and a nice dry white wine.

CRAWFISH MONICA RECIPE

Steps:

• -Purify onion & saute in butter. -Add green onion saute another couple min. -Add cream & half & half. -Bring to a boil then add crawfish & seasonings, incl. minced garlic. -Bring to a boil again, then simmer for approx. 12 - 15 min. until slightly thickened. -Season to taste -Tony Chachere's & salt & pepper -Add parm. cheese -Add monzzarella cheese -Add cooked rotini & stir well. -Serve & enjoy!

CRAWFISH MONICA RECIPE - (3.9/5)

Steps:

• Cook the pasta in a large pot of boiling salted water until al dente, about 8 minutes. Drain, reserving 1/4 cup of the cooking liquid. Return to the pot and toss with the olive oil and reserved cooking liquid. Cover to keep warm. In a large saute pan or skillet, melt the butter over medium-high heat. Add the onions and cook, stirring, until soft, about 5 minutes. Add the garlic, Essence, salt, and cayenne, and cook, stirring, for 1 minute. Add the white wine and cook over high heat until nearly all evaporated. Add the cream lemon juice and cook, stirring occasionally, until slightly reduced. Add the crawfish tails and cook, stirring, to warm through. Add the onions and parsley and cook for 1 minute. Add the cooked pasta and toss to coat with the sauce. Cook until the pasta is warmed through, about 1 minute. Remove from the heat and add 1/2 cup of the cheese. Turn out into a serving bowl and top with the remaining 1/2 cup of cheese. Serve. *Crawfish tails can be purchased online and shipped through Cajun Grocer. Peeled medium shrimp can be substituted, but the cooking time must be increased to allow thorough cooking.

SHRIMP OR CRAWFISH MONICA

Steps:

• Saute shallots and seasonings with butter.
• Add shrimp or crawfish and cook until pink.
• (5-7 mins.) Add cooked pasta and whipping cream.
• Cook to desired thickness.
• (10-15 mins.) Serve immediately, great with bread.

CRAWFISH MONICA

Steps:

• Cook pasta, rinse with cool water, drain.
• Melt butter in a large pot. saute onions and garlic 3 minute.
• Add half & half and Creole season. Cook 5-10 min over med.
• Heat until sauce thickens. Add crawfish the last three minute.
• Add pasta and toss well.
• Top with cheese.
• Serve with french bread.

CRAWFISH MONICA

Steps:

• 1. Heat the butter till it bubbles in a large stainless-steel skillet. Add the green onions and garlic and cook until the garlic is fragrant. 2. Add the Cognac to the pan. Warm it and either boil it off or flame it. (See caution below.) 3. If you have crawfish stock. add it and bring it to a boil. Reduce it by half. 4. Add the Creole seasoning. salt. tarragon. and crawfish tails. Cook for a minute. then add the cream. Bring the pan to a boil while agitating the contents carefully to blend. Reduce the cream by about a third (about three minutes over medium-high heat). 5. Add the cooked. drained pasta to the pan and toss with the sauce to distribute all the ingredients and sauce uniformly. Serve immediately. garnished with finely-chopped green onions(Some cooks add Parmesan or Romano cheese. but I don't think it goes well with the dish.) Serves four appetizers or two entrees.