Best 4 Crawfish Italiano Recipes
**Crawfish Italiano: A Unique Fusion of Italian and Cajun Flavors**
Crawfish Italiano is a delectable dish that harmoniously blends the bold flavors of Italian and Cajun cuisines. This unique culinary creation features succulent crawfish bathed in a rich, flavorful sauce brimming with aromatic herbs and spices. Garlic, onion, bell peppers, and celery form the aromatic base of this tantalizing sauce, while a medley of herbs, including basil, oregano, and thyme, infuses it with an earthy and fragrant essence. A hint of heat from cayenne pepper adds a subtle kick that perfectly complements the other flavors. This delectable dish is often served over steaming hot pasta, creating a symphony of flavors that is sure to delight your taste buds.
**Recipes Included:**
1. **Classic Crawfish Italiano:** This traditional recipe embodies the essence of Crawfish Italiano, featuring a flavorful sauce made with garlic, onion, bell peppers, celery, and a blend of herbs.
2. **Spicy Crawfish Italiano:** For those who enjoy a bit of heat, this recipe elevates the classic dish with the addition of cayenne pepper and crushed red pepper flakes, resulting in a tantalizingly spicy sauce that will ignite your taste buds.
3. **Seafood Crawfish Italiano:** This delightful variation incorporates shrimp and mussels into the mix, creating a seafood extravaganza. The briny sweetness of the shrimp and mussels perfectly complements the rich flavors of the crawfish, resulting in a seafood feast that is sure to impress.
4. **Zesty Lemon Crawfish Italiano:** This recipe adds a vibrant burst of citrus to the classic dish with the addition of fresh lemon zest and juice. The tangy lemon flavor brightens up the sauce, creating a refreshing and invigorating dish that is perfect for warm-weather gatherings.
5. **Creamy Crawfish Italiano:** For a luxuriously rich and creamy sauce, this recipe incorporates heavy cream and Parmesan cheese. The creamy sauce envelops the crawfish in a velvety embrace, creating a decadent dish that is sure to satisfy your cravings.
CRAWFISH FETTUCCINE
I have lived in this close-knit community all my life and enjoy cooking Cajun dishes, especially those with seafood. Along with a green salad and garlic bread, this dish is great for family gatherings. The recipe can easily be doubled to serve a larger group, and if you'd like it less spicy, remove the seeds from the jalapeno before chopping it. -Carolyn Lejeune, Welsh, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute the onion, red pepper, green onions and celery in butter until vegetables are crisp-tender, 5 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended; cook and stir, 2 minutes. Add the cheese, cream, jalapeno and salt; cook and stir until mixture is thickened and cheese is melted, 10 minutes. , Meanwhile, cook fettuccine according to package directions; drain. Stir fettuccine and crawfish into the vegetable mixture. Cook, uncovered, over medium heat until heated through, 10 minutes, stirring occasionally.
Nutrition Facts :
ORIGINAL CRAWFISH OR SHRIMP MONICA
Unlike Crawfish Etoufee, this rich creamy dish is so simple, with only a handful of ingredients, yet very flavorful. Some recipes get too complicated and the original Crawfish Monica recipe just didn't have all that stuff in it. Try this for yourself and see what I mean. Use ONLY Louisiana Crawfish - Not Chinese. If those aren't...
Provided by Donna Graffagnino
Categories Seafood
Time 40m
Number Of Ingredients 7
Steps:
- 1. Cook pasta in salt water according to the directions on the package. Drain, then rinse under cool water to stop the cooking. Drain again, thoroughly.
- 2. Melt the butter in a large skillet and saute onions and garlic for 3 minutes.
- 3. *If using raw shrimp, add them with the onions and garlic at the beginning.
- 4. Add the crawfish and half-and-half, sauté until bubbly.
- 5. Add Creole seasoning - 1 big pinch then taste. Add more as needed but tasting before adding the next pinch until you think it's right. Add salt if needed. If you've boiled your own crawfish add the crawfish fat to the mixture as well.
- 6. Cook for 5 - 10 minutes over medium heat until the sauce thickens.
- 7. Add the pasta to the pot and toss well. You may not need to use all of the pasta. (I double the recipe when using the whole pound of pasta.) Let it sit for about 10 minutes over very low heat, stirring often.
- 8. Serve immediately, with lots of French bread and a nice white wine. Buon Appetito!
- 9. *COOKS NOTE: Most of the time I use half Heavy Cream and half - Half and Half, or in other words 1 1/3 cups heavy cream and 2/3 cups milk. I generally buy Heavy Cream because it can be cut with milk to make Half and Half. The sauce seems to thicken better than straight Half and Half but using all Heavy Cream is too thick.
- 10. *Tip: The sauce is excellent over Redfish on da Half Shell or grilled filets - I call it Redfish Monica.
- 11. *Options: If you don't have crawfish, use bay scallops, shrimp, lump crabmeat (add last and fold in gently).
30 CRAWFISH RECIPE COLLECTION FOR A TASTE OF LOUISIANA
Try these crawfish recipes for a true taste of Louisiana! From etouffee to beignets to po' boys, these Cajun dishes are sure to please.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crawfish recipe in 30 minutes or less!
Nutrition Facts :
CRAWFISH ITALIANO
i found crawfish at the store and it was cheaper than shrimp or lobster so i came home and mixed it up with what i had in the fridge.
Provided by kimbearly
Categories Crawfish
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- cook butter,wine,italian dressing,and tomato till melted and blended well.
- add crawfish.
- simmerfor 10 min.
- serve over boiled pasta al dente.
- i cook by taste so adjust ingriedients to taste.
Nutrition Facts : Calories 346.4, Fat 15.1, SaturatedFat 2.4, Cholesterol 310.5, Sodium 993.6, Carbohydrate 6.8, Fiber 0.4, Sugar 5, Protein 40.4
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you save time and ensure that your dish turns out perfectly.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly affect the taste of your dish. Whenever possible, use fresh, local, and organic ingredients.
- Don't overcrowd the pot: When cooking crawfish, it's important not to overcrowd the pot. This will prevent the crawfish from cooking evenly and will result in a mushy texture.
- Season the crawfish well: Crawfish has a mild flavor, so it's important to season it well. Use a combination of spices and herbs to create a flavorful dish.
- Cook the crawfish until they are just cooked through: Overcooking crawfish will make them tough and rubbery. Cook them just until they are opaque and pink in the center.
- Serve the crawfish immediately: Crawfish is best served immediately after it is cooked. This will ensure that they are at their peak flavor and texture.
Conclusion:
Crawfish Italiano is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. With its combination of spicy, savory, and tangy flavors, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook crawfish, give this recipe a try. You won't be disappointed!
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