Best 2 Crawfish Egg Rolls With A Hot Sesame Drizzle Recipes

Indulge in a culinary journey to the heart of Louisiana with our tantalizing Crawfish Egg Rolls with a Hot Sesame Drizzle. These delectable egg rolls burst with the bold flavors of Louisiana, featuring tender crawfish filling encased in a crispy wonton wrapper. Experience a symphony of textures and tastes with every bite, complemented by a spicy and flavorful hot sesame drizzle. Our easy-to-follow recipe takes you step-by-step in creating this mouthwatering appetizer or main course. Additionally, discover variations such as the Air Fryer Crawfish Egg Rolls, a healthier alternative with a delightful crunch, and the Crawfish Rangoon, a unique twist on the classic crab rangoon. Whichever recipe you choose, prepare yourself for a flavor-packed adventure that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

CRAWFISH EGG ROLLS WITH A HOT SESAME DRIZZLE RECIPE - (3.7/5)

Crawfish Egg Rolls with a Hot Sesame Drizzle Recipe - (3.7/5) image

Provided by jdwooten

Number Of Ingredients 28

Ingredients

GARNISH:
EGG ROLLS;
2 teaspoons olive oil
1/2 cup onions, finely diced
1/2 cup celery, finely diced
1 cup Napa or white cabbage, finely shredded
Salt, to taste
Black pepper, freshly ground, to taste
2 teaspoons garlic, minced
1/2 cup carrots, finely grated
1/2 pound crawfish tails, peeled
2 tablespoons sesame oil
2 teaspoons raw sesame seeds
1 teaspoon fresh cilantro, finely chopped
2 eggs
8 egg roll skins
6 cups vegetable oil
1/4 cup dry mustard
1/4 cup water
Cilantro leaves
HOT SESAME DRIZZLE:
2 tablespoons sesame seeds
1 teaspoon salt
1 cup chicken stock
1/4 cup sesame oil
1/4 cup honey
1 tablespoon plus 1 teaspoon soy sauce
Black pepper, freshly ground, to taste

Steps:

EGG ROLLS: In a sauté pan, over medium heat, add the oil. When the oil is hot, add the onions, celery, cabbage. Season with salt and pepper. Sauté for 2 minutes. Add the garlic and carrots, sauté for 2 minutes. Add the crawfish tails. Season with salt and pepper. Continue to sauté for 2 minutes. Remove from the heat and turn into a mixing bowl. Add the sesame oil, sesame seeds, and cilantro. Mix well. Season with salt and pepper. Stir in 1 of the eggs. In a small mixing bowl, beat the remaining egg. Lay the egg roll skins on a flat surface and brush them with some of the remaining egg. Place one eighth of the filling at one end of each skin, leaving a 1/4-inch border at the top and sides, and roll up, tucking in the ends after the first roll. Heat the oil in a large saucepan. When the is hot, about 370°F, fry the egg rolls until golden brown, about 2 to 3 minutes. Remove from the fryer and drain on paper towels. Season with Essence. To serve, slice each egg roll in half, diagonally and place on each serving plate. Combine dry mustard with water. Drizzle each egg roll with the hot mustard and Hot Sesame Drizzle. Garnish with cilantro leaves. HOT SESAME DRIZZLE: In a small sauté pan, over medium-high heat, toast the sesame seeds until golden, about 2 minutes. Add the salt, chicken stock, sesame oil, honey and soy sauce. Whisk well. Bring the liquid to a boil, reduce the heat medium low and simmer for 3 minutes. Season with black pepper. Remove from the heat and keep warm.

HOT CRAWFISH DIP RECIPE - (3.9/5)

Hot Crawfish Dip Recipe - (3.9/5) image

Provided by Fleur de lis

Number Of Ingredients 9

Ingredients

1/4 cup butter
1 bunch green onions, sliced about 1 cup
1 small green bell pepper, diced
1 pound crawfish tails
2 cloves garlic, finely chopped
1 4 ounce jar chopped pimiento, drained
2 teaspoon Tony Chachere's seasoning
1 (8 ounce) package cream cheese
Small diameter French bread loaves, slice thinly and toasted with butter

Steps:

Saute onions, bell pepper and garlic in butter. When tender add crawfish, pimiento and seasoning. Cook about 10 minutes then add cream cheese over low fire. When mixed and smooth and bubbly it's ready to serve. Put a spoonful on a piece of French Bread and enjoy!

Tips:

Use fresh crawfish. This will give your egg rolls the best flavor.
Don't overcook the crawfish. They should be cooked through, but still have a little bit of a bite to them.
Use a variety of vegetables. This will add color and flavor to your egg rolls.
Don't overstuff the egg rolls. They should be able to be rolled up tightly without bursting.
Fry the egg rolls in hot oil. This will help them to cook evenly and get crispy.
Serve the egg rolls with a dipping sauce. This will help to add flavor and moisture.

Conclusion:

Crawfish egg rolls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a meal on their own. With a little bit of planning and preparation, you can make crawfish egg rolls that are sure to impress your friends and family.