Best 2 Crawfish Dressing Recipes

**Crawfish Dressing: A Cajun Holiday Tradition**

In the heart of Cajun country, where the bayous meet the Gulf of Mexico, lies a culinary treasure that embodies the spirit of Louisiana - crawfish dressing. This savory dish, often served during the holiday season, is a symphony of flavors that brings people together to celebrate and indulge in the bounty of the region. The recipes presented in this article offer a glimpse into the diverse culinary traditions that make crawfish dressing a beloved dish. From the classic recipe that captures the essence of traditional Cajun cooking to variations that incorporate modern twists, there's a recipe here to satisfy every palate. Discover the secrets behind this iconic dish and embark on a journey of flavor that will leave you craving more.

Here are our top 2 tried and tested recipes!

CRAWFISH DRESSING

Crawfish Dressing image

This is one of our favorite recipes. It goes great with fried turkey, and makes a bunch. A combination of Cajun ingredients makes for a delicious dressing.

Provided by Mackenzie Carter

Categories Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes

Time 45m

Yield 12

Number Of Ingredients 15

Ingredients

1 ½ cups water
¾ cup uncooked long-grain white rice
1 pound lean ground beef
1 medium onion, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
2 pounds frozen peeled crawfish tails, thawed
1 cup toasted, chopped pecans
¼ cup butter
1 bunch green onions, chopped
2 tablespoons Creole seasoning
½ teaspoon black pepper
1 tablespoon chopped fresh parsley

Steps:

In a medium saucepan, bring water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes, until rice is tender and liquid has been absorbed.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
In a large, heavy skillet over medium heat, stir together ground beef, onion, celery, green bell pepper, red bell pepper, and garlic. Cook until beef is evenly browned and vegetables are tender.
Stir cooked rice, crawfish tails, pecans, butter, and green onions into the ground beef mixture. Season with Creole seasoning and pepper. Continue cooking about 3 minutes, until well mixed. Transfer to the prepared baking dish.
Bake 25 minutes in the preheated oven, or until lightly browned. Garnish with parsley

Nutrition Facts : Calories 313.3 calories, Carbohydrate 14.8 g, Cholesterol 119.5 mg, Fat 19.2 g, Fiber 2.3 g, Protein 20.5 g, SaturatedFat 6.3 g, Sodium 347.5 mg, Sugar 2 g

CRAWFISH DRESSING

Crawfish Dressing image

I am not a dressing eater. BUT, I made this recipe several years ago (for everyone else), tried it and loved it! It is the only dressing I'll eat - from Southern Living.

Provided by LorenLou

Categories Crawfish

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

2 cups buttermilk self-rising white cornmeal mix (I get it at Wal-Mart)
1/2 cup flour
1/4 cup butter or 1/4 cup margarine, melted
1 egg, lightly beaten
2 cups buttermilk
10 tablespoons butter or 10 tablespoons margarine
1 onion, finely chopped
2 small green peppers, finely chopped
1 lb crawfish tail (frozen, cooked, peeled, thawed)
2 cups chicken broth
2 eggs, lightly beaten
1/4 cup chopped fresh parsley
1 teaspoon white pepper
1 teaspoon red peppers or 1 teaspoon cayenne
1 teaspoon black pepper

Steps:

Grease a 9" oven-proof skillet (preferably cast-iron) and heat it in the oven at 450 degrees for 5 minutes.
Combine the first 5 ingredients listed above to make the cornbread.
Pour into hot prepared skillet, and bake at 450 for 20 minutes, or until golden brown.
Set aside.
Preheat oven to 350, and lightly grease a 9x13" baking dish.
Melt the butter in a large skillet over medium heat.
Add the onion and bell pepper, and cook until tender, 4-5 minutes.
Crumble the cornbread into a large bowl.
Add the cooked vegetables, and all remaining ingredients and stir until moistened.
Pour into prepared baking dish and bake for 1 hr., or until firm and golden brown.

Nutrition Facts : Calories 281.8, Fat 16.4, SaturatedFat 9.4, Cholesterol 130.5, Sodium 561.5, Carbohydrate 22.3, Fiber 2, Sugar 2.9, Protein 12

Tips:

Use a variety of bread: Use a combination of white bread, cornbread, and French bread for a more flavorful dressing.
Toast the bread: Toasting the bread before adding it to the dressing will help it absorb the flavors of the other ingredients.
Use fresh herbs: Fresh herbs like parsley, thyme, and sage will add a lot of flavor to the dressing.
Don't overcook the vegetables: The vegetables should be cooked until they are tender, but not mushy.
Use a good quality broth: The broth is the base of the dressing, so it's important to use a good quality broth.
Season to taste: Be sure to taste the dressing before serving and adjust the seasonings as needed.

Conclusion:

Crawfish dressing is a delicious and versatile dish that can be served as a side dish or a main course. It's perfect for a special occasion or a casual weeknight meal. With its combination of flavors and textures, crawfish dressing is sure to be a hit with everyone at the table.

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