Best 4 Crawfish Corn Soup Recipes
**Crawfish Corn Soup: A Taste of Louisiana in Every Bowl**
Imagine a hearty and flavorful soup that captures the essence of Louisiana's culinary traditions. Crawfish Corn Soup is a delightful dish that combines the succulent taste of crawfish with the sweetness of corn, all simmering in a rich and savory broth. This classic soup is a staple in Cajun and Creole cuisines, and it's sure to warm your soul on a chilly day. With its vibrant colors and medley of textures, Crawfish Corn Soup is a feast for both the eyes and the taste buds. Whether you're a seafood lover or simply seeking a comforting meal, this soup is guaranteed to satisfy your cravings.
**Inside the Article:**
* **Classic Crawfish Corn Soup:** This traditional recipe forms the foundation of all great crawfish corn soups. It features a medley of fresh crawfish, sweet corn, aromatic vegetables, and a flavorful broth.
* **Spicy Crawfish Corn Soup:** For those who love a kick of heat, this version of the soup adds a touch of cayenne pepper and chili powder to the broth. It's perfect for a cold winter day or when you're craving something with a bit of a spicy kick.
* **Loaded Crawfish Corn Soup:** If you're looking for a soup that's packed with flavor and texture, this loaded version is for you. It includes bacon, sausage, and shrimp, along with the classic crawfish and corn. It's a hearty and satisfying meal that's perfect for a special occasion.
* **Easy Crawfish Corn Soup:** Short on time but still craving that delicious crawfish corn soup? This easy recipe uses frozen corn and canned crawfish, making it a quick and convenient option for busy weeknights.
* **Creamy Crawfish Corn Soup:** For a richer and more decadent soup, try this creamy version. It uses heavy cream and cream cheese to create a smooth and velvety texture that pairs perfectly with the crawfish and corn.
CRAWFISH AND CORN SOUP
This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
Provided by LucyF
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 10
Number Of Ingredients 13
Steps:
- Melt butter in a large pot over low heat, and stir in flour. Cook, stirring constantly to make a light roux, about 5 minutes.
- Add onions, and cook until wilted. Pour in milk, creamed corn, whole kernel corn, and cream of potato soup. Season with Creole seasoning, Worcestershire sauce, pepper sauce, and salt. Stir to blend, and cook over medium heat for 20 minutes. Add the crawfish, and cook for 20 more minutes.
Nutrition Facts : Calories 298.2 calories, Carbohydrate 36.2 g, Cholesterol 82 mg, Fat 12.9 g, Fiber 2.7 g, Protein 13.2 g, SaturatedFat 7.5 g, Sodium 749.9 mg, Sugar 9.8 g
CRAWFISH (SHRIMP) AND CORN SOUP
Hubby had this soup in New Orleans when we were visiting friends. He loved it, and asked for the recipe. He has made it several times since then, usually when he is "on his own" for dinner (its very easy to prepare). Being a vegetarian--I've never tried it, so I don't have an opinion.
Provided by Dee514
Categories Chowders
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large pan, over medium heat, sauté onions and mushrooms in butter and a little garlic powder until tender.
- Soften cream cheese in microwave, and add to onions and mushrooms.
- Lower heat to medium-low and add soups and corn, stir well.
- Add crawfish or shrimp and half-and-half.
- Season to taste with Tabasco sauce and Tony's Creole seasoning.
- Cook for about 20 to 25 minutes.
CRAWFISH AND CORN SOUP
This is the creamiest, most delicious soup ever. It is super easy to make also. If you don't like crawfish, you can use crab or shrimp in its place. I've made it with all these types of seafood and it is still delicious.
Provided by Stacey Lawson
Categories Other Soups
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Melt butter in a large pot over low heat.
- 2. Gradually stir in flour.
- 3. Cook, stirring constantly to make a light roux, about 5 minutes.
- 4. Add onion, cook until wilted.
- 5. Pour in milk, creamed corn, whole kernel corn, and cream of potato soup. Stir to combine.
- 6. Then add creole seasoning, Worcestershire sauce, crab boil, and salt. Stir to combine and cook over medium heat for 20 minutes.
- 7. Add crawfish, cook for 20 more minutes.
- 8. **If you use crab or shrimp, once you add seafood reduce final cooking time to 10 minutes.
CRAWFISH CORN SOUP
This is from my mother-in-law. This makes a large amount; it can be halved. You can also use frozen crawfish tails, it saves time from peeling the tails.
Provided by Smilyn
Categories Chowders
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Sauté vegetables in butter until tender.
- Add flour and stir until blended.
- Add milk, corn, potato soup, crawfish and seasonings.
- Cook 40 minutes.
- Add cheese.
- Serve hot.
Tips:
- Fresh is best: Use fresh crawfish for the best flavor. If you can't find fresh crawfish, frozen crawfish will also work.
- Season well: Crawfish corn soup is a flavorful dish, so don't be afraid to season it well. Use a variety of spices, such as cayenne pepper, paprika, and black pepper, to taste.
- Don't overcook the crawfish: Crawfish cooks quickly, so be careful not to overcook it. Overcooked crawfish will be tough and chewy.
- Serve with crusty bread or cornbread: Crawfish corn soup is a hearty and filling soup that is perfect for a cold day. Serve it with crusty bread or cornbread for a complete meal.
Conclusion:
Crawfish corn soup is a delicious and easy-to-make soup that is perfect for any occasion. It is a great way to use up leftover crawfish, and it is also a great way to enjoy the flavors of Louisiana. So next time you are looking for a tasty and satisfying soup, give crawfish corn soup a try.
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