Best 2 Crawfish Cakes With Lemon Butter Sauce Recipes

Crawfish cakes are a delectable seafood appetizer or main course that combines the flavors of succulent crawfish, aromatic herbs, and a crispy golden crust. These delectable cakes are made with a mixture of fresh crawfish meat, breadcrumbs, eggs, and a blend of seasonings, then pan-fried until golden brown. Served with a luscious lemon butter sauce, these crawfish cakes offer a perfect balance of flavors and textures.

In addition to the classic crawfish cake recipe, this article also includes variations to cater to different tastes and preferences. For those who enjoy a bit of spice, there's a spicy crawfish cake recipe that incorporates cayenne pepper, paprika, and chili powder into the mix. If you prefer a healthier option, the baked crawfish cake recipe uses oven-baking instead of pan-frying, resulting in a lighter and healthier version of this classic dish. And for those with dietary restrictions, the gluten-free crawfish cake recipe offers a delicious alternative using gluten-free breadcrumbs.

Whether you're looking for a crowd-pleasing appetizer or a satisfying main course, these crawfish cake recipes are sure to impress. With their combination of fresh flavors, crispy texture, and delectable sauces, these cakes are a true culinary delight. So, gather your ingredients and let's embark on a journey to create these mouthwatering crawfish cakes!

Let's cook with our recipes!

CRAWFISH CAKES WITH LEMON BUTTER SAUCE

Crawfish Cakes With Lemon Butter Sauce image

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Dick Brennan, Jr. of the Palace Cafe, featured in The Louisiana New Garde television series. If you do not have access to crawfish meat, please feel free to substitute shrimp or lobster.

Provided by Molly53

Categories Crawfish

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup butter
2 cups onions, peeled and diced
1 cup celery, diced
1 cup red bell pepper, seeded and diced
1 cup green bell pepper, seeded and diced
1 tablespoon Worcestershire sauce
1 tablespoon Tabasco sauce (or other Louisiana style hot sauce)
1 lb crawfish tail meat
2 ounces romano cheese, grated (about 1/2 cup)
1 cup dry breadcrumbs
salt and pepper, to taste
4 tablespoons olive oil
4 tablespoons flour, for dusting
2 lemons, juice of
1/4 cup dry white wine (Chardonnay, Pinot Grigio or Sauvignon Blanc)
1 cup butter, cut into tablespoons

Steps:

To make the crawfish cakes: Melt the butter in a large skillet and saute the vegetables until tender, about five minutes.
Add the Worcestershire, hot sauce and crawfish; cook about three minutes or until the crawfish are heated through.
Remove from heat and add remaining ingredients; mix thoroughly, transfer to a cookie sheet and chill in refrigerator at least 45 minutes or overnight.
Form into 8 round cakes of about 1/2 cup each.
Dust with flour.
Heat olive oil in a skillet and cook cakes until golden on each side.
For the Sauce: Combine the lemon juice and wine in a saucepan; cook over medium heat until reduced by half.
Lower heat and whisk in butter a tablespoon at a time.
To serve, ladle a little sauce on warmed salad plates; place two cakes on each.

CRAWFISH CAKES WITH CAJUN AIOLI

Crawfish Cakes With Cajun Aioli image

Make and share this Crawfish Cakes With Cajun Aioli recipe from Food.com.

Provided by gailanng

Categories Crawfish

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

3/4 cup mayonnaise
1/3 cup thousand island dressing
1/4 cup finely chopped parsley
2 teaspoons cajun seasoning
1 tablespoon fresh lemon juice
1 1/2 teaspoons fresh lime juice
1 lb frozen crawfish meat
3 eggs, divided
1/4 cup diced yellow bell pepper
1/4 cup diced red bell pepper
1/2 cup finely diced Spanish onions or 1/2 cup yellow onion
1/4 cup plus 1 cup all-purpose flour, divided
5 tablespoons italian-seasoned dry breadcrumbs
2 tablespoons cajun seasoning
2 tablespoons Dijon mustard
2 tablespoons finely chopped fresh cilantro
1 cup olive oil

Steps:

To prepare aioli: Whisk together mayonnaise, dressing, parsley, Cajun seasoning, lemon juice and lime juice. Cover and refrigerate until needed.
To prepare crawfish cakes: Thaw crawfish. Strain liquid from meat; set liquid aside in a medium bowl. Squeeze as much additional liquid from the crawfish meat as possible; add to the bowl. (You will need 2 tablespoons liquid.).
Beat 1 egg in a large bowl. Add crawfish meat, bell peppers, onion, 1/4 cup flour, bread crumbs, Cajun seasoning, mustard and cilantro; mix gently but thoroughly. Form into 8 cakes, each about 1 inch thick and 2 to 3 inches in diameter.
Divide the remaining 1 cup flour between 2 shallow bowls. Whisk together the remaining 2 eggs and 2 tablespoons liquid from the crawfish in a third bowl.
Coat both sides of each cake in flour, then in egg wash, then in flour from the second bowl.
Heat oil in a medium frying pan over medium-high heat. Add cakes to pan, working in batches if necessary; cook until golden brown on both sides, about 2 - 3 minutes per side.
Drizzle aioli over the crawfish cakes and serve.

Nutrition Facts : Calories 944.5, Fat 81.6, SaturatedFat 12.2, Cholesterol 277.8, Sodium 768.4, Carbohydrate 30, Fiber 1.8, Sugar 8.1, Protein 25

Tips:

To make sure your crawfish cakes are cooked through, insert a toothpick into the center. If it comes out clean, they're done.
If you don't have any fresh crawfish, you can use frozen crawfish tails instead. Just be sure to thaw them completely before using.
You can also add other ingredients to your crawfish cakes, such as chopped bell peppers, onions, or celery.
To make your lemon butter sauce extra creamy, use unsalted butter and whisk it until it's light and fluffy.
If you don't have any white wine, you can use chicken broth or vegetable broth instead.
Serve your crawfish cakes with your favorite sides, such as mashed potatoes, rice, or green beans.

Conclusion:

Crawfish cakes are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they're sure to be a hit with your guests. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a new recipe to try, give these crawfish cakes a try. You won't be disappointed!