Best 5 Crawfish Cakes Recipes

In the realm of Southern delicacies, one dish that stands out for its unique flavors and textures is the delectable Crawfish Cake. Originating from the bountiful bayous of Louisiana, these golden-brown patties are a testament to the region's culinary prowess. Our recipe collection offers a diverse range of crawfish cake variations, each bursting with distinct flavors and sure to tantalize your taste buds. From the classic Crawfish Cakes with Remoulade Sauce, featuring succulent crawfish meat enveloped in a crispy coating, to the innovative Crawfish Cakes with Corn and Black Bean Salsa, which adds a vibrant Latin flair to this Southern classic, our selection caters to every palate. Whether you're a seasoned chef or a novice cook, our detailed instructions and helpful tips will guide you in crafting these culinary gems. So, prepare to embark on a culinary journey that celebrates the essence of Louisiana's vibrant cuisine with our comprehensive guide to Crawfish Cakes.

Here are our top 5 tried and tested recipes!

SHRIMP AND CRAWFISH CAKES

Shrimp and Crawfish Cakes image

This recipe has a little kick to it which my family loves. I typically serve with a salad and a glass of white wine. I hope you enjoy it!

Provided by CookAholic

Categories Seafood Shellfish Crawfish

Time 40m

Yield 6

Number Of Ingredients 14

Ingredients

1 pound uncooked medium shrimp - peeled, deveined, and chopped
1 pound peeled crawfish tails, chopped
8 ounces crushed saltine crackers
10 scallions, chopped
2 eggs
2 tablespoons chopped red bell pepper
2 tablespoons mayonnaise
2 tablespoons olive oil
1 ½ teaspoons dry mustard
1 ½ teaspoons garlic powder
1 teaspoon cayenne pepper
½ teaspoon seafood seasoning (such as Old Bay®)
1 cup panko bread crumbs
½ cup olive oil

Steps:

Mix shrimp, crawfish, crackers, scallions, eggs, bell pepper, mayonnaise, 2 tablespoons olive oil, dry mustard, garlic powder, cayenne pepper, and seafood seasoning together in a bowl until well combined.
Form mixture into patties that are about 3 inches in diameter and 1/2-inch thick. Cover with a light coating of panko bread crumbs.
Heat 1/2 cup oil in a deep skillet over medium to medium-high heat. Cook patties in the hot oil until golden brown, about 3 minutes per side.

Nutrition Facts : Calories 587.3 calories, Carbohydrate 42.1 g, Cholesterol 259.6 mg, Fat 34.4 g, Fiber 2 g, Protein 31 g, SaturatedFat 5.3 g, Sodium 773.9 mg, Sugar 1.2 g

CRAWFISH CAKES

Crawfish Cakes image

A variation of Maryland-style crab cakes that uses crawfish tail meat instead of crab meat.

Provided by mattTRAZY

Categories Seafood Shellfish Crawfish

Time 1h25m

Yield 8

Number Of Ingredients 8

Ingredients

1 beaten egg
½ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 dash hot pepper sauce (such as Crystal ®)
1 pound cooked and peeled whole crawfish tails
1 sleeve buttery round crackers, crushed
¼ cup canola oil

Steps:

Mix together the egg, mayonnaise, mustard, Worcestershire sauce, and hot pepper sauce in a bowl.
Place the crawfish tail meat and crushed crackers in a large bowl, and mix in the mayonnaise mixture until thoroughly combined. Refrigerate the crawfish mixture until it can hold a shape, about 1 hour. Form the chilled mixture into 8 patties.
Heat the canola oil in a skillet over medium heat, and fry the patties until golden brown on each side, about 6 minutes per side. Drain on paper towels.

Nutrition Facts : Calories 286.4 calories, Carbohydrate 9.5 g, Cholesterol 89.2 mg, Fat 23 g, Fiber 0.3 g, Protein 10.2 g, SaturatedFat 3.2 g, Sodium 321.3 mg, Sugar 1.3 g

LOUISIANA CRAWFISH CAKES

Louisiana Crawfish Cakes image

Provided by Food Network

Categories appetizer

Time 35m

Yield 8 cakes

Number Of Ingredients 14

Ingredients

1 tablespoon pommace oil
10 tablespoons yellow onion, 1/8-inch diced
3 tablespoons green bell peppers, 1/8-inch diced
3 tablespoons red bell peppers, 1/8-inch diced
3 teaspoons garlic, minced
1 1/2 pounds crawfish tails, roughly chopped
2 tablespoons Worcestershire sauce
1 tablespoon crystal hot sauce
1/2 teaspoon kosher salt
4 teaspoon LA spice, or Paul Prudhomme Cajun spice
6 eggs
1/2 cup Parmesan, ground
1 cup plus 5 tablespoons bread crumbs
Parsley sprig, for garnish

Steps:

Heat oil in sauce pan and sweat onions and peppers for 1 minute. Add garlic and crawfish tails and heat through. Add Worcestershire sauce, crystal hot sauce, salt and L.A. spice. Remove from heat and let cool. Beat eggs in stainless bowl and add crawfish mixture. Fold in Parmesan and 1 cup bread crumbs. Combine all ingredients and form into 5-ounce patties. Dust cakes with additional bread crumbs. Heat crawfish cake through in broiler. Place corn puddding in center of plate. Place heated crawfish cake on top. Zig-zag cilantro cream over entire plate. Top cake with parsley sprig.

CRAWFISH CAKES WITH LEMON BUTTER SAUCE

Crawfish Cakes With Lemon Butter Sauce image

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Dick Brennan, Jr. of the Palace Cafe, featured in The Louisiana New Garde television series. If you do not have access to crawfish meat, please feel free to substitute shrimp or lobster.

Provided by Molly53

Categories Crawfish

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup butter
2 cups onions, peeled and diced
1 cup celery, diced
1 cup red bell pepper, seeded and diced
1 cup green bell pepper, seeded and diced
1 tablespoon Worcestershire sauce
1 tablespoon Tabasco sauce (or other Louisiana style hot sauce)
1 lb crawfish tail meat
2 ounces romano cheese, grated (about 1/2 cup)
1 cup dry breadcrumbs
salt and pepper, to taste
4 tablespoons olive oil
4 tablespoons flour, for dusting
2 lemons, juice of
1/4 cup dry white wine (Chardonnay, Pinot Grigio or Sauvignon Blanc)
1 cup butter, cut into tablespoons

Steps:

To make the crawfish cakes: Melt the butter in a large skillet and saute the vegetables until tender, about five minutes.
Add the Worcestershire, hot sauce and crawfish; cook about three minutes or until the crawfish are heated through.
Remove from heat and add remaining ingredients; mix thoroughly, transfer to a cookie sheet and chill in refrigerator at least 45 minutes or overnight.
Form into 8 round cakes of about 1/2 cup each.
Dust with flour.
Heat olive oil in a skillet and cook cakes until golden on each side.
For the Sauce: Combine the lemon juice and wine in a saucepan; cook over medium heat until reduced by half.
Lower heat and whisk in butter a tablespoon at a time.
To serve, ladle a little sauce on warmed salad plates; place two cakes on each.

CREOLE CRAB AND CRAWFISH CAKES

Creole Crab and Crawfish Cakes image

Provided by Food Network

Time 1h2m

Yield 4 to 6 servings or 10 to 12 ca

Number Of Ingredients 26

Ingredients

1 pound crawfish
1 pound crabmeat
3 large eggs
1 teaspoon dry mustard
1/2 teaspoon granulated garlic
1/2 teaspoon celery salt
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon Creole mustard
1/4 cup bell pepper, chopped
1/4 cup celery, chopped
1/2 cup chopped onion
1 cup rice, cooked
1 cup saltines, broken
1/2 cup bread crumbs
1 cup mayonnaise
3 green onions, finely chopped
1 celery stalk, finely chopped
2 tablespoons horseradish, prepared and drained
1 tablespoon chives, finely chopped
1 tablespoon Dijon mustard
1tablespoon fresh lemon juice
1 clove garlic
1/2 teaspoon hot pepper sauce

Steps:

In a large bowl, mix all the above ingredients except for the saltines and bread crumbs. Blend in the coarsely broken saltine crackers and bread. Let rest in refrigerator for 1 hour. Form 3-ounce balls or patties and brown both sides in a lightly oiled, heavy skillet.
Combine all ingredients in a medium sized bowl. Cover and refrigerate for 1 hour to blend flavors. Served chilled.
Yield: 1 3/4 cups of sauce

Tips:

Choose fresh crawfish: The fresher the crawfish, the better the flavor of your cakes will be. Look for crawfish that are bright red and have a firm texture.

Use a food processor to chop the crawfish: This will help to ensure that the crawfish are evenly chopped and will make it easier to mix them with the other ingredients.

Add some vegetables to the cakes: This will help to add flavor and texture to the cakes. Some good options include diced bell peppers, onions, and celery.

Use a combination of bread crumbs and flour to bind the cakes: This will help to keep the cakes together and prevent them from falling apart.

Season the cakes well: Use a variety of seasonings, such as salt, pepper, garlic powder, and onion powder, to taste. You can also add a bit of cayenne pepper for a spicy kick.

Fry the cakes until they are golden brown: This will help to ensure that they are cooked through and have a crispy exterior.

Serve the cakes with your favorite dipping sauce: Some good options include tartar sauce, remoulade sauce, or cocktail sauce.

Conclusion:

Crawfish cakes are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be enjoyed as a snack. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone. So next time you are looking for something new to try, give crawfish cakes a try. You won't be disappointed!