Best 3 Crawfish And Egg Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Indulge in a Unique Culinary Experience: Crawfish and Egg Salad - A Seafood Symphony**

Prepare to embark on a delightful culinary journey with our exquisite Crawfish and Egg Salad. This unique and flavorful dish combines the delicate sweetness of crawfish with the richness of eggs, creating a symphony of textures and flavors that will tantalize your taste buds. Whether you're a seafood enthusiast or simply seeking a refreshing and protein-packed meal, our Crawfish and Egg Salad is sure to impress. Explore our carefully curated collection of recipes, ranging from classic to contemporary takes on this delectable dish. Discover the perfect balance of flavors in our Traditional Crawfish and Egg Salad, where the natural sweetness of crawfish shines through, complemented by a creamy dressing. For a spicy twist, try our Cajun Crawfish and Egg Salad, where a blend of Cajun spices adds a vibrant kick to the mix. If you prefer a lighter option, our Avocado Crawfish and Egg Salad incorporates creamy avocado slices, adding a luscious texture and a boost of healthy fats. And for a touch of elegance, our Smoked Salmon and Crawfish Salad pairs the rich flavors of smoked salmon and crawfish, creating an unforgettable taste experience. Get ready to elevate your lunch game and impress your dinner guests with our Crawfish and Egg Salad extravaganza.

Here are our top 3 tried and tested recipes!

CRAWFISH AND GRITS WITH POACHED EGGS



Crawfish and Grits with Poached Eggs image

Provided by Food Network

Categories     main-dish

Time 2h5m

Yield 4 servings

Number Of Ingredients 35

8 tablespoons (1 stick) salted butter
2 stalks celery, chopped
1 medium onion, chopped
1/2 green bell pepper, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
1 pound Louisiana crawfish
1 heaping tablespoon all-purpose flour
1 1/2 cup chicken broth or stock
2 dried bay leaves
Cajun Select Seasoning, recipe follows, to taste
Hot sauce, to taste
Kosher salt and freshly ground black pepper
Easy Oven Grits, recipe follows
4 Poached Eggs, recipe follows
3 tablespoons sliced green onions, for garnish
2 tablespoons granulated garlic
2 tablespoons paprika
2 tablespoons kosher salt
1 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon sugar
1 teaspoon dried basil
1 teaspoon ground celery seed
1 teaspoon dried oregano
6 cups chicken stock or broth
Kosher salt and freshly ground black pepper
1 cup stone-ground grits
1/2 cup heavy cream, warmed
2 tablespoons salted butter
4 ounces goat cheese, sliced or crumbled
6 large eggs
2 teaspoons apple cider vinegar
Pinch of kosher salt

Steps:

  • Melt the butter in a large saute pan over medium-high heat. Add the celery, onions and bell peppers and saute until the vegetables are softened, 10 to 12 minutes. Stir in the garlic and saute until fragrant, about 1 minute. Add the tomato paste and stir until combined.
  • Add the crawfish and saute for 5 minutes. Sprinkle in the flour and stir into the crawfish to make a thick mixture. Pour in the chicken stock and stir to deglaze the pan. Add the bay leaves. Season with Cajun Select Seasoning and hot sauce to taste. Bring to a simmer and cook, stirring, until the sauce has thickened, the flavors have developed and the crawfish are tender to the bite (though still firm), about 10 minutes.
  • Serve the crawfish over grits with a poached egg. Garnish with green onions.
  • Blend together the granulated garlic, paprika, salt, cayenne, onion powder, black pepper, sugar, basil, celery seed and oregano in a bowl until combined. Store in an airtight jar for up to 6 months.
  • Heat the oven to 350 degrees F.
  • Add the chicken stock, grits, 1 teaspoon salt and 1/2 teaspoon pepper to a 3-quart baking dish and stir to combine. Bake, stirring after 30 minutes, until the grits have thickened and absorbed the stock, about 1 hour.
  • Remove the grits from the oven and whisk in the heavy cream, butter and goat cheese to finish and loosen the grits. Taste and adjust seasoning as necessary.
  • Fill a large high-sided skillet halfway with water. Heat over medium heat to a very light simmer and stir in the vinegar and salt.
  • Crack an egg into a ramekin. Use a spoon to stir the water to create a whirlpool then drop the egg right into the center of the skillet. Cook until the whites have set and the yolks are still runny, 4 to 5 minutes, then remove using a slotted spoon, letting the water drain off. Repeat with remaining eggs.

CRAWFISH SALAD



Crawfish Salad image

Pile this creamy seafood salad into hot dog buns for an easy summer sandwich or serve over greens for lunch.

Provided by Amy Shirley

Categories     HarperCollins     Lunch     Dinner     Seafood     Shellfish     Shrimp     Celery     Bell Pepper     Louisiana     New Orleans     Soy Free     Dairy Free     Peanut Free     Tree Nut Free     Gluten-Free and Fresh

Yield 6 servings

Number Of Ingredients 10

1/2 cup crab claw meat, bits removed
2 cups boiled crawfish tails
1/2 pound boiled, peeled shrimp
2 large celery stalks, sliced (about 1 cup)
1/4 cup green bell pepper
3/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup mayonnaise
3 tablespoons lemon juice
Pinch of cayenne pepper

Steps:

  • Mix everything together in a bowl and then refrigerate until you are ready to serve. It's really that easy. (I like to mix the mayo and lemon juice together before stirring it into the rest of the ingredients.)
  • Do Ahead: Will keep in an airtight container for up to three days before getting funky.

CRAWFISH AND EGG SALAD



Crawfish and Egg Salad image

Make and share this Crawfish and Egg Salad recipe from Food.com.

Provided by kimbearly

Categories     Crawfish

Yield 8 serving(s)

Number Of Ingredients 8

3 eggs, hard boiled
1 tablespoon Durkee's sauce
1 lb crawfish, Chopped or 1 lb shrimp
2 tablespoons mayonnaise
salt
2 tablespoons dill pickles, finely chopped
1 teaspoon red cayenne pepper
1 teaspoon Grey Poupon

Steps:

  • To cook crawfish:
  • In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper.
  • Add peeled crawfish tails to water.
  • Bring to boil and remove from heat immediately.
  • Drain and cool.
  • Chop hard-boiled eggs.
  • Chop crawfish and mix with eggs.
  • Add pickles.
  • Mix mustard, Durkee's, and mayonnaise and add to egg mixture.
  • If needed, add more pepper and salt.

Tips:

  • Choose the right crawfish. Look for crawfish that are bright red and have a firm texture. Avoid crawfish that are brown or have a slimy texture.
  • Boil the crawfish properly. Follow the instructions in the recipe carefully to ensure that the crawfish are cooked through but not overcooked.
  • Peel the crawfish tails. Once the crawfish are cooked, peel the tails off. You can use your hands or a pair of kitchen shears to do this.
  • Chop the crawfish tails. Once the tails are peeled, chop them into small pieces.
  • Use fresh, high-quality ingredients. The better the ingredients you use, the better your crawfish and egg salad will be.
  • Don't be afraid to experiment. There are many different ways to make crawfish and egg salad. Feel free to add your own favorite ingredients or adjust the proportions of the ingredients in the recipe to suit your taste.

Conclusion:

Crawfish and egg salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover crawfish, and it is also a great appetizer or party food. If you are looking for a new and exciting way to enjoy crawfish, give this recipe a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #salads     #eggs-dairy     #seafood     #american     #cajun     #southern-united-states     #eggs     #dietary     #shellfish     #crawfish

Related Topics