Best 3 Craving Chocolate Chip Cookie Bread Pudding Recipes
Craving a warm, comforting dessert that combines the flavors of chocolate chip cookies and bread pudding? Look no further! This article offers two irresistible recipes for Chocolate Chip Cookie Bread Pudding. The first recipe creates a classic bread pudding with a hint of chocolate chip cookie flavor, while the second recipe takes it up a notch with a chocolate chip cookie crust and a creamy chocolate sauce. Both recipes are easy to follow and use simple ingredients, ensuring a delicious and satisfying treat. Whether you're a fan of traditional bread pudding or looking for a unique twist on a classic dessert, these Chocolate Chip Cookie Bread Pudding recipes are sure to satisfy your cravings.
Let's cook with our recipes!
CRAVING CHOCOLATE CHIP COOKIE BREAD PUDDING
This recipe came about because of my older sisters major sweet tooth.
Provided by Rochelle Ritter
Categories Puddings
Number Of Ingredients 7
Steps:
- 1. Mix bread cubes and broken cookies in large bowl; set aside
- 2. Blend milk, sugar, butter, eggs and vanilla extract; pour over bread mixture, stirring to coat evenly.
- 3. Pour into greased 1 1/2-quart round casserole. Bake at 350 degrees F for 45 to 50 minutes or until set.
- 4. Serve warm or at room temperature topped with whipped cream if desired.
CHOCOLATE CHIP BREAD PUDDING
The hawaiian bread used in this recipe makes this one a keeper! You can drizzle a rum toffee sauce over it or a chocolate sauce over it right before serving. I prefer the chocolate sauce. I posted the recipes for both great sauces. I hope you enjoy this recipe.
Provided by Cooking in Missouri
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degree's. Lightly grease a 13x9 inch baking dish.
- In a large bowl, place bread crumbs.
- In a medium bowl, whisk together 1 1/2 cups cream, milk, 1 cup sugar, butter and eggs; add to bread crumbs, stirring to combine. Let stand for 15 minutes. Stir in chocolate and pecans. Spoon mixture into prepared baking dish. Drizzle with remaining 1/2 cup cream, and sprinkle with remaining 2 tablespoons sugar; bake for 1 hour, or until center is set.
- Serve warm with either Rum toffee sauce or Chocolate Sauce.
Nutrition Facts : Calories 674.6, Fat 56.9, SaturatedFat 29.3, Cholesterol 208.6, Sodium 129.7, Carbohydrate 43.1, Fiber 6, Sugar 32.4, Protein 11.3
CHOCOLATE CHIP PUDDING COOKIES
These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.
Provided by Sue Haser
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the flour and baking soda. Set aside.
- Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 10.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 119 mg, Sugar 13 g
Tips:
- Choose stale or slightly dried-out bread: This will help the bread absorb the custard mixture more evenly and prevent it from becoming soggy.
- Use a variety of chocolate chips: This will give the bread pudding a more complex flavor. You can use milk chocolate, dark chocolate, or even white chocolate chips.
- Add some spices: Spices like cinnamon, nutmeg, and ginger can help to enhance the flavor of the bread pudding.
- Don't overmix the batter: Overmixing can make the bread pudding tough. Just mix until the ingredients are combined.
- Bake the bread pudding until it is set: The bread pudding is done baking when a toothpick inserted into the center comes out clean.
Conclusion:
Chocolate chip cookie bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up stale bread, and it is also a fun and festive dessert to serve at parties. With a few simple ingredients, you can make a delicious chocolate chip cookie bread pudding that will be a hit with everyone who tries it.
- Choose stale or slightly dried-out bread: This will help the bread absorb the custard mixture more evenly and prevent it from becoming soggy.
- Use a variety of chocolate chips: This will give the bread pudding a more complex flavor. You can use milk chocolate, dark chocolate, or even white chocolate chips.
- Add some spices: Spices like cinnamon, nutmeg, and ginger can help to enhance the flavor of the bread pudding.
- Don't overmix the batter: Overmixing can make the bread pudding tough. Just mix until the ingredients are combined.
- Bake the bread pudding until it is set: The bread pudding is done baking when a toothpick inserted into the center comes out clean.
Conclusion:
Chocolate chip cookie bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up stale bread, and it is also a fun and festive dessert to serve at parties. With a few simple ingredients, you can make a delicious chocolate chip cookie bread pudding that will be a hit with everyone who tries it.
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