Best 3 Crash Hot Sweet Potatoes Recipes
**Crash Hot Sweet Potatoes: A Medley of Sweet and Savory Recipes**
Indulge in the delectable symphony of flavors that is crash hot sweet potatoes – a culinary masterpiece that tantalizes taste buds and captivates hearts. These sweet potatoes, roasted to perfection, offer a medley of sweet and savory recipes that cater to diverse preferences. From simple yet satisfying roasted sweet potatoes to tantalizing variations like honey-glazed, bacon-wrapped, and even a unique sweet potato and black bean salad, this article presents a flavor journey like no other. Each recipe is meticulously crafted to highlight the natural sweetness of the sweet potatoes while introducing a harmonious blend of spices, herbs, and accompaniments. Get ready to embark on a culinary adventure that promises to elevate your taste buds and leave you craving more.
CRASH HOT POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, boil the potatoes in lightly salted water until fork-tender, about 12 minutes.
- Preheat the oven to 475 degrees F.
- Place the potatoes on a baking sheet. Using a potato masher, gently press down to mash each one. The tops of the potatoes should be really textured. Drizzle the tops of the potatoes with the olive oil. Sprinkle generously with salt and pepper. Bake until golden brown and crisp, about 15 minutes. These are absolutely irresistible!
CRASH HOT SWEET POTATOES
Make and share this Crash Hot Sweet Potatoes recipe from Food.com.
Provided by gailanng
Categories Yam/Sweet Potato
Time 55m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Peel the sweet potatoes and slice about 1 1/4 inches thick. To a pot filled with just enough water to cover the potatoes, add 1/2 teaspoon salt to the water; bring to a boil. Add potato slices and simmer for about 12 minutes or until slightly softened. Remove the slices carefully to a wire rack and allow to cool for about 10 minutes.
- In the meantime mix together the olive oil and butter; set aside.
- Preheat oven to 350 degrees and line a large baking sheet with parchment paper or foil.
- In a small bowl, blend the topping ingredients together, making sure the sugar is completely distributed.
- Using a flat-bottomed bowl or glass, slightly mash each potato slice, taking care that they stay intact. (Note: If the bowl/glass sticks, rub a little olive oil on the bottom.) Using only half of the oil/butter mixture, drizzle each slice with a mixture of the butter and oil.
- Sprinkle the slices evenly with half the topping mixture, avoid getting the topping on the sheet between the slices, if possible, for it will burn and smoke before the potatoes are done. Note: if the patties are firm enough, simply dip them into the mixture, patting to stick.
- Gently turn over each slice, drizzle with the remaining butter/oil mixture and sprinkle with the remaining seasonings. Place slices on prepared baking sheet.
- Bake in the preheated oven for 20 minutes, carefully flipping each slice and return to oven for about 10 minutes more. Serve immediately.
CRASH HOT POTATOES
Courtesy of Pioneer Woman, who got the recipe courtesy of Trish! I have made these several times now and the most important thing is to be sure to boil your potatoes all the way so they smash easily. I recently tried them using Golden Baby Dutch potatoes and they were absolutely delicious. Baby Dutch potatoes are super super creamy, so if you don't like that texture, I wouldn't recommend them. They are yummy using red potatoes too. You can't go wrong with this one! I also use olive oil spray on the tops rather than drizzling, just to cut down the fat content.
Provided by Lakerdog2
Categories Potato
Time 45m
Yield 8 potatoes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes in salted water until fork tender. (This is very important! They must be very tender.).
- Drizzle sheet pan generously with olive oil.
- Place tender potatoes on sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly mashes, rotate the masher 90 degrees and mash again. (One reviewer suggested using the bottom of a glass for this step. I tried it, and it works MUCH better than the masher.).
- Brush tops of mashed potatoes with olive oil.
- Sprinkle with salt, pepper and herbs.
- Bake in 450 degree oven for 20-25 minutes or until golden brown.
Tips:
- Choose sweet potatoes that are about the same size so that they cook evenly.
- Prick the sweet potatoes all over with a fork before baking. This will help them cook more quickly and evenly.
- Bake the sweet potatoes at a high temperature (400 degrees Fahrenheit or 200 degrees Celsius) for about an hour, or until they are tender when pierced with a fork.
- Let the sweet potatoes cool slightly before handling them. They will be very hot when they come out of the oven.
- Serve the sweet potatoes with your favorite toppings, such as butter, cinnamon sugar, or maple syrup.
Conclusion:
Crash hot sweet potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are a good source of vitamins and minerals, and they can be served with a variety of different toppings to suit your taste. So next time you are looking for a quick and easy side dish, give crash hot sweet potatoes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #for-1-or-2 #low-protein #side-dishes #potatoes #vegetables #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #number-of-servings
You'll also love
