Best 2 Crappie Stir Fry Recipes

Crappie, a popular freshwater fish, takes center stage in this culinary adventure, where it's transformed into a delectable stir-fry dish. Get ready to embark on a taste sensation as we explore a collection of carefully curated crappie stir-fry recipes. Each recipe promises a unique symphony of flavors, textures, and aromas that will tantalize your taste buds. From the classic simplicity of "Crappie Stir-Fry with Ginger and Scallions" to the vibrant fusion of "Szechuan Crappie Stir-Fry," these recipes cater to diverse culinary preferences. Discover the secrets to achieving perfectly seared crappie with tender, flaky flesh, complemented by an array of crisp vegetables and flavorful sauces. "Crappie Stir-Fry with Lemon and Herbs" offers a refreshing twist with its zesty citrus notes, while "Crappie Stir-Fry with Black Bean Sauce" adds a savory, umami-rich dimension to the dish. Whether you're a seasoned chef or a home cook looking for an exciting new recipe, these crappie stir-fries are sure to impress. Get ready to embark on a culinary journey that celebrates the versatility and deliciousness of crappie.

Let's cook with our recipes!

CRAPPIE FISH FRY

Crappie Fish Fry image

For those of you living in the Midwest and lucky enough to snag those delicious crappie fish, here's a recipe that will do justice to those wonderful little fellas!

Provided by Judikins

Categories < 15 Mins

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb crappie fillets, cut into fingerlike strips
12 ounces ale or 12 ounces any full-bodied beer
1 1/2 cups cornflour
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 cup flour
fresh peanut oil or canola oil

Steps:

Empty beer into a large bowl.
Add the corn flour, salt, paprika, and cayenne to the bowl and whisk until you have light and frothy batter.
Refrigerate for a least an hour but up to five days.
In a deep fryer or deep skillet, heat at least 2 inches of oil to 375 degrees F.
Dredge fillets in flour, shaking off any excess; then dip them in the beer batter, coating them well.
Fry in oil until perfectly golden and drain on paper towels.
Serve with lemon wedges, tartar sauce and hot sauce. Yum-yum! Prep time does not include refrigeration time.

AIR FRYER FRESH-CAUGHT CRAPPIE

Air Fryer Fresh-Caught Crappie image

When spring is in the air, fried crappie is what all of the fishermen around here are talking about. This year I left the deep-fryer in the cabinet and used my air fryer for a healthier alternative. Serve with malt vinegar, tartar sauce, cocktail sauce, hot pepper sauce, or the condiments of your choice.

Provided by Soup Loving Nicole

Categories Seafood Fish

Time 48m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound fresh crappie fillets
2 tablespoons salt
½ cup yellow cornmeal
¼ cup all-purpose flour
1 teaspoon seasoned salt (such as LAWRY'S®)
1 teaspoon paprika
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
cooking spray

Steps:

Place crappie fillets in a bowl. Add salt and water to cover. Cover and let sit to draw out all the blood, about 30 minutes. Rinse fillets thoroughly to remove salt. Pat dry with paper towels.
Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Add cornmeal, flour, seasoned salt, paprika, pepper, and cayenne to a gallon-sized zip-top bag. Seal and shake until evenly combined. Drop 2 fillets into the bag, seal, and shake to coat. Transfer to a plate. Repeat with remaining fillets.
Spray the tops of the fillets with nonstick cooking spray. Place a layer of fillets in the air fryer basket, sprayed-side down, making sure none are overlapping. Spray the tops with cooking spray. Cook for 4 minutes. Carefully flip and spray any chalky spots. Cook until crispy, about 4 minutes more. Repeat with remaining fillets.

Nutrition Facts : Calories 200.1 calories, Carbohydrate 20.4 g, Cholesterol 101.8 mg, Fat 1.6 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 0.3 g, Sodium 3789.2 mg, Sugar 0.4 g

Tips:

Choose Fresh Crappie: Use fresh crappie fillets for the best flavor and texture. If you can't find fresh crappie, frozen fillets will also work.
Marinate the Crappie: Marinating the crappie in a mixture of soy sauce, rice wine, and cornstarch helps tenderize the fish and adds flavor.
Use a Wok or Large Skillet: A wok or large skillet is ideal for stir-frying the crappie. This allows you to cook the fish quickly and evenly.
Heat the Oil Properly: Make sure the oil is hot enough before adding the crappie. This helps sear the fish and prevent it from sticking to the pan.
Cook the Crappie in Batches: If you're cooking a large amount of crappie, cook it in batches to prevent overcrowding the pan. This will help the fish cook evenly.
Add Vegetables Last: Add the vegetables to the stir-fry towards the end of cooking. This helps prevent them from becoming overcooked.
Use a Sauce or Glaze: A simple sauce or glaze can add extra flavor to the stir-fry. Try using a mixture of soy sauce, rice wine, and honey.

Conclusion:

Crappie stir-fry is a quick and easy weeknight meal that's packed with flavor. By following these tips, you can make a delicious and healthy stir-fry that the whole family will enjoy. So next time you're looking for a tasty and nutritious meal, give crappie stir-fry a try!