Best 3 Crappie Fish Fry Recipes
Crappie, a popular freshwater fish, is renowned for its mild, flaky flesh and delicate flavor, making it a favorite among anglers and seafood enthusiasts alike. Crappie fish fry is a classic Southern dish that showcases this versatile fish in all its glory. This culinary delight involves coating crappie fillets in a flavorful batter or breading and frying them until golden brown, resulting in a crispy exterior and a tender, moist interior. Served with a variety of dipping sauces and sides, crappie fish fry is a delectable treat that satisfies both the palate and the soul.
This comprehensive guide offers three distinct recipes for crappie fish fry, each with its own unique twist on this timeless Southern tradition:
1. **Southern-Style Crappie Fish Fry**: This classic recipe embodies the essence of Southern comfort food. Crappie fillets are coated in a simple batter made with flour, cornmeal, and seasonings, then fried until perfectly crispy.
2. **Lemon-Pepper Crappie**: This zesty variation adds a burst of citrusy flavor to the fish fry. The fillets are coated in a zesty mixture of lemon pepper seasoning, flour, and cornmeal before being fried.
3. **Crispy Panko Crappie Bites**: These bite-sized morsels are a fun and flavorful take on the traditional fish fry. Crappie fillets are cut into small pieces, coated in panko breadcrumbs, and fried until golden brown.
Whether you prefer the classic Southern-style fish fry, the tangy lemon-pepper flavor, or the crispy panko coating, this guide has a recipe that will tantalize your taste buds and make your next fish fry a resounding success.
HOMEMADE CORNMEAL FISH FRY MIX
The key to any good southern fish fry is a perfectly seasoned cornmeal coating that fries up golden with a smart, crisp crunch.
Provided by Stacey | SouthernDiscourse.com
Number Of Ingredients 6
Steps:
- Place all ingredients in a plastic bowl with a lid or in a brown paper lunch bag. Shake vigrously to mix all ingredients.
- Drop cleaned and washed fish fillets into bowl or bag filled with cornmeal mix and shake vigorously again to coat and then drop fish into canola or peanut oil heated to 375° Fahrenheit to deep fry for 5-7 minutes or until fish is golden brown.
CRAPPIE FISH FRY
For those of you living in the Midwest and lucky enough to snag those delicious crappie fish, here's a recipe that will do justice to those wonderful little fellas!
Provided by Judikins
Categories < 15 Mins
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Empty beer into a large bowl.
- Add the corn flour, salt, paprika, and cayenne to the bowl and whisk until you have light and frothy batter.
- Refrigerate for a least an hour but up to five days.
- In a deep fryer or deep skillet, heat at least 2 inches of oil to 375 degrees F.
- Dredge fillets in flour, shaking off any excess; then dip them in the beer batter, coating them well.
- Fry in oil until perfectly golden and drain on paper towels.
- Serve with lemon wedges, tartar sauce and hot sauce. Yum-yum! Prep time does not include refrigeration time.
AIR FRYER FRESH-CAUGHT CRAPPIE
When spring is in the air, fried crappie is what all of the fishermen around here are talking about. This year I left the deep-fryer in the cabinet and used my air fryer for a healthier alternative. Serve with malt vinegar, tartar sauce, cocktail sauce, hot pepper sauce, or the condiments of your choice.
Provided by Soup Loving Nicole
Time 48m
Yield 4
Number Of Ingredients 9
Steps:
- Place crappie fillets in a bowl. Add salt and water to cover. Cover and let sit to draw out all the blood, about 30 minutes. Rinse fillets thoroughly to remove salt. Pat dry with paper towels.
- Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Add cornmeal, flour, seasoned salt, paprika, pepper, and cayenne to a gallon-sized zip-top bag. Seal and shake until evenly combined. Drop 2 fillets into the bag, seal, and shake to coat. Transfer to a plate. Repeat with remaining fillets.
- Spray the tops of the fillets with nonstick cooking spray. Place a layer of fillets in the air fryer basket, sprayed-side down, making sure none are overlapping. Spray the tops with cooking spray. Cook for 4 minutes. Carefully flip and spray any chalky spots. Cook until crispy, about 4 minutes more. Repeat with remaining fillets.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 20.4 g, Cholesterol 101.8 mg, Fat 1.6 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 0.3 g, Sodium 3789.2 mg, Sugar 0.4 g
Tips:
- For the best results, use fresh crappie fillets. If using frozen fillets, thaw them completely before cooking.
- To make sure the fish is cooked through, use a meat thermometer to check that it has reached an internal temperature of 145 degrees Fahrenheit.
- If you don't have a meat thermometer, you can also check for doneness by gently flaking the fish with a fork. It should be opaque and flaky throughout.
- To prevent the fish from sticking to the pan, make sure the oil is hot before adding the fish fillets.
- Don't overcrowd the pan. Cook the fish fillets in batches if necessary.
- Serve the fish fry with your favorite sides, such as coleslaw, potato salad, or hush puppies.
Conclusion:
Crappie fish fry is a delicious and easy-to-make dish that is perfect for a casual meal or a special occasion. With its crispy coating and flaky, tender fish, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy fish recipe, give crappie fish fry a try.
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