Best 4 Cranberry Zucchini Bread Recipes
Indulge in a delightful fusion of flavors with our tantalizing Cranberry Zucchini Bread. This delectable treat combines the tangy sweetness of cranberries with the moist and tender texture of zucchini, resulting in a symphony of flavors that will tantalize your taste buds. Whether you prefer a classic loaf, irresistibly gooey muffins, or bite-sized mini loaves, we've got you covered. Our collection of recipes offers a variety of options to satisfy your cravings. Each recipe is carefully crafted to deliver a perfect balance of flavors and textures, making this Cranberry Zucchini Bread the ultimate comfort food. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with us!
Let's cook with our recipes!
CRANBERRY ZUCCHINI BREAD
Nutmeg and cinnamon add spice to these flavorful loaves. The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays. -Alice Manzo, South Easton, Massachusetts
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredient. In another bowl, beat eggs; add zucchini, oil and vanilla. Stir into dry ingredients just until blended. Fold in the cranberries and walnuts. Pour into two greased and floured 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 174 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE CRANBERRY ZUCCHINI BREAD
So moist, SO Blue Ribbon! We added the optional coconut and would highly recommend it. Including dried cranberries in the recipe adds a pop of flavor to the zucchini bread. This bread is so moist when you cut into it, it may break apart a bit. Make sure to grab every single crumb. It's that good. Enjoy!
Provided by Diane M.
Categories Sweet Breads
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. In a large bowl, combine eggs, zucchini, oil, pineapple, and the vanilla extract.
- 2. In a separate bowl, combine the dry ingredients.
- 3. Add the dry ingredients to the wet ingredients in large bowl.
- 4. Fold in nuts, cranberries, and coconut if desired.
- 5. Pour into 2 greased 8x4" loaf pans or 3 small loaf pans.
- 6. Bake larger pans for approximately 50-55 mins and smaller pans for 35-40 mins or until golden brown and an inserted toothpick comes out clean. Cool for 10 mins before removing bread from pans onto wire racks.
CITRUS CRANBERRY ZUCCHINI BREAD
A delicious twist on a summer classic--zucchini bread with a hint of lemon and orange, accented by dried cranberries. My husband just raves about it!
Provided by JANAI
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h35m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
- Combine flour, baking soda, and baking powder in a small bowl. Beat eggs with sugar in a large bowl until well mixed; beat in oil. Stir zucchini, cranberries, orange zest, and lemon extract into egg mixture. Add cinnamon, cloves, nutmeg, salt, and ginger. Stir flour mixture into zucchini mixture until batter is well blended. Pour batter into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 33.5 g, Cholesterol 23.3 mg, Fat 9.9 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 164.8 mg, Sugar 20.2 g
ZUCCHINI CRANBERRY BREAD
Tart berries, crunchy nuts and tender zucchini are simply delightful mixed together in this mini loaf. I make quick breads to give at Christmas, and lots of people ask for this one. -Carol Lee, Ripon, Wisconsin.
Provided by Taste of Home
Time 1h
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar. Add egg; mix well. Combine the flour, baking powder and salt; add to creamed mixture. Fold in the zucchini, cranberry sauce, walnuts and orange zest (batter will be thick)., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 167 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 128mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Opt for Fresh Cranberries: If you have access to fresh cranberries, use them instead of frozen ones. Fresh cranberries tend to have a more vibrant flavor and texture.
- Properly Measure Flour: To ensure accurate measurements, use a kitchen scale to weigh the flour instead of using measuring cups.
- Zucchini Preparation: Before adding zucchini to the batter, make sure to grate it finely. This will help it blend well and distribute its moisture evenly throughout the bread.
- Nutmeg Addition: Nutmeg adds a warm and subtle spice to the bread. If you don't have nutmeg on hand, you can substitute it with pumpkin pie spice.
- Baking Time: Keep a close eye on the bread as it bakes. The exact baking time may vary depending on your oven. To test if the bread is done, insert a toothpick or skewer into the center. If it comes out clean or with just a few moist crumbs, the bread is ready.
Conclusion:
This Cranberry Zucchini Bread is a delightful treat that combines the tanginess of cranberries with the moistness of zucchini. It's a perfect blend of flavors and textures, making it an excellent choice for breakfast, brunch, or as an afternoon snack. With its simple ingredients and easy-to-follow instructions, this recipe is a must-try for both experienced and beginner bakers. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey to create this delicious Cranberry Zucchini Bread. Enjoy the sweet and tangy goodness with a warm cup of tea or coffee, and share the joy with your loved ones!
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