Indulge in the delightful aroma and irresistible taste of homemade Cranberry Yeast Bread, a culinary masterpiece that combines the tangy sweetness of cranberries with the soft, fluffy texture of freshly baked bread. This delectable treat is a perfect accompaniment to your morning breakfast, afternoon tea, or as a delightful snack. With three easy-to-follow recipes, you can create this delectable bread using your trusty breadmaker, ensuring a hassle-free baking experience. Choose from the classic Cranberry Yeast Bread, the delightful Cranberry-Orange Yeast Bread, or the indulgent Cranberry-Walnut Yeast Bread, each offering a unique flavor profile that will tantalize your taste buds.
**Cranberry Yeast Bread:** Embark on a culinary journey with the classic Cranberry Yeast Bread, a timeless recipe that showcases the perfect balance of sweet and tangy flavors. Fresh cranberries, coated in a sprinkle of sugar, burst with flavor in every bite, while the soft and airy bread provides the perfect canvas for this vibrant fruit.
**Cranberry-Orange Yeast Bread:** Elevate your taste buds with the vibrant Cranberry-Orange Yeast Bread, where the zesty tang of oranges complements the tartness of cranberries. This delightful variation adds a refreshing citrus note to the classic recipe, creating a harmonious blend of flavors that will leave you craving more.
**Cranberry-Walnut Yeast Bread:** Experience the delightful crunch and nutty flavor of walnuts in the Cranberry-Walnut Yeast Bread. This decadent recipe combines the classic flavors of cranberries and bread with the earthy notes of walnuts, resulting in a textural masterpiece that is both satisfying and delicious.
So, prepare your aprons, gather your ingredients, and embark on a delightful baking adventure with these three exceptional Cranberry Yeast Bread recipes. Let the tantalizing aromas fill your kitchen as you create these culinary gems, ready to be savored and enjoyed by all.
CRANBERRY YEAST BREAD
"I adapted a raisin bread recipe to make this wonderful, slightly sweet loaf," informs Sandy Hunt of Racine, Wisconsin. "The combination of tart dried cranberries and aromatic orange peel gives it fun flavor."
Provided by Taste of Home
Time 3h30m
Yield 1 loaf (2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add cranberries and orange peel.
Nutrition Facts :
BREAD MACHINE CRANBERRY BREAD (WITH WALNUTS)
This bread machine cranberry bread is stuffed with dried cranberries & chopped walnuts. It is delicious and perfect as toast or as a crunchy sandwich bread. Visit Bread Dad (BreadDad.com) for more easy bread machine recipes.
Provided by Bread Dad
Categories Appetizer Breakfast Lunch Sandwich Side Dish
Time 3h3m
Number Of Ingredients 8
Steps:
- Bread machine settings - 1.5 lb, light color and "basic" bread setting.
- Unplug the bread machine and then remove the bread pan from the bread machine.
- Add the milk & softened butter into the bread pan and then add the other ingredients (except the dried cranberries & chopped walnuts - they are added later).
- Place the bread machine yeast in last and the yeast should not touch the liquid or salt (until the bread machine is turned on and the ingredients start to be mixed together). Some people like to make a small "divot" on top of the flour in order to hold the yeast in one spot before the machine starts.
- Put the bread pan (with ingredients) back into the bread machine, close the bread machine lid and then plug in the bread machine.
- Enter the correct settings (1.5 lb, light color & basic bread) and press the "start" button.
- When the bread machine's first mixing cycle has stopped and before the second (& final) mixing cycle starts, you should add the dried cranberries & chopped walnuts. FYI - See your bread machine manual on when & how to add fruits & nuts when using your bread machine. Always follow the manufacturer instructions for your specific bread machine.
- When the bread machine has finished baking the bread, unplug the bread machine.
- Remove the bread pan from the unplugged bread machine. Use oven mitts when removing the bread machine container (bread pan) as it will be very hot!
- Take the bread out of the bread pan and place the bread on a wire cooling rack. Wear oven mitts.
- After removing the bread, don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.
Nutrition Facts : ServingSize 1 Slice, Calories 251 kcal, Carbohydrate 32 g, Protein 6 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 206 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 7 g
HOLIDAY CRANBERRY YEAST BREAD
"Wonderful aromas permeate the house while this bread is baking!" notes Joan Hallford, North Richland Hills, Texas. "My family loves it hot from the oven. The cranberries give each slice a yummy hint of sweet-tart flavor...and the whole wheat flour adds a healthy touch to our holiday menus."
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cranberries, brown sugar and molasses; let stand for 1 hour. Stir in 1 cup warm water. , In a large bowl, dissolve yeast in remaining warm water. Add honey; let stand for 5 minutes. Beat in the butter, salt, allspice, whole wheat flour, 1 cup all-purpose flour and cranberry mixture until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise until doubled, about 1 hour., Punch dough down and turn onto a floured surface; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 50-60 minutes or until golden brown. Remove from pan to wire rack to cool.
Nutrition Facts : Calories 163 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 167mg sodium, Carbohydrate 34g carbohydrate, Fiber 3g fiber), Protein 4g protein.
CRANBERRY OAT BREAD
This is a wonderful, moist bread, made in a bread machine. This is a one-and-a-half pound bread recipe. Instead of a cup, I throw in a whole bag of cranberries.
Provided by Allrecipes Cook
Categories Bread Yeast Bread Recipes
Time 3h40m
Yield 10
Number Of Ingredients 9
Steps:
- Place water, butter, honey, salt, cinnamon, oats, bread flour, yeast, and dried cranberries in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 44.5 g, Cholesterol 3.1 mg, Fat 1.9 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 0.8 g, Sodium 184.7 mg, Sugar 14.6 g
CRANBERRY YEAST BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Cranberry Yeast Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Select loaf size recommended by the manufacturer of your machine.
- Measure all ingredients except Cream Cheese Spread into bread machine pan in the order that the machine manufacturer suggests.
- Select the lightest crust setting.
- Process on basic bake cycle.
- Remove baked bread from pan and cool on wire rack.
- Serve with Cream Cheese Spread.
- Cream Cheese Spread: Beat cream cheese, softened, sugar, grated orange peel and dash of ground mace with electric mixer on low speed or with spoon.
- Refrigerate any remaining spread.
CRANBERRY ORANGE BREAD (FOR BREAD MACHINE)
A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast.
Provided by MyVintageModern
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select "light crust" setting; press Start.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 37.8 g, Cholesterol 3.5 mg, Fat 1.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 309.7 mg, Sugar 12 g
CRANBERRY OAT BREAD
"This is my favorite bread machine recipe," shares Dorothy Gilmore of Elburn, Illinois. Dried cranberries add a sweet touch to this moist oatmeal bread.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add cranberries.
Nutrition Facts : Calories 92 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 118mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY CINNAMON BREAD (BREAD MACHINE)
This is so good. You may substitute raisins in place of the cranberries if you like. There is a Cranberry Bread that I buy at the store but it only comes out near the holidays and is very expensive. I love it but will never buy it again because this tastes almost like it and much better. It has just a hint of cinnamon and you can smell it when toasted. This is also good grilled with peanut butter, bananas, and honey.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 16
Steps:
- Add to your bread maker according to instructions.
- Add the cranberries and cinnamon at the proper time called for with your machine.
- Use light crust setting.
Nutrition Facts : Calories 3732.8, Fat 55.6, SaturatedFat 30.6, Cholesterol 122.1, Sodium 5102.5, Carbohydrate 710, Fiber 37.8, Sugar 66, Protein 91.8
CRANBERRY WALNUT BREAD
A moist and chewy bread with the great taste of cranberries and walnuts. Watch the consistency; I usually need to add more flour so that it doesn't 'climb the walls'. Enjoy!
Provided by Kathi
Categories Bread Yeast Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 13
Steps:
- Place all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order recommended by the manufacturer. Select Light Crust and Sweet Cycle and press Start.
- If your machine has a Fruit setting, add the cranberries and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 30.8 g, Cholesterol 13.1 mg, Fat 4.7 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 214.4 mg, Sugar 8.4 g
RICH RAISIN AND CRANBERRY LOAF (BREAD MACHINE)
This is an all-time favorite bread recipe and I cannot (darn it!) take credit for it. It comes straight from my bread machine recipe book and is just too special not to share. The only change I made was to replace half of the raisins w/ dried cranberries (LOVE the balance between sweet and tart) and add cinnamon . As the title...
Provided by Cindy Smith Bryson
Categories Sweet Breads
Time 10m
Number Of Ingredients 10
Steps:
- 1. OPTIONAL: I like to soak raisins/cranberries in hot water until soft. This will make them plumper and softer and keep fruit on outside of loaf from burning. If you prefer not to do this, mix dried fruit w/ pinch of flour and toss. This will keep fruit from sticking together.
- 2. Place ingredients, in order listed, in bread pan. Select loaf size (2 LB) and crust preference. I use a light setting for a tender loaf. Choose sweet bread program and start bread maker.
- 3. Add fruit when mix-in tone sounds or when appropriate for your maker. When cycle is complete, remove bread from pan to wire rack to cool completely prior to slicing. Take a whiff of that heavenly yeasty cinnamon fragrance and ENJOY!
CRANBERRY SWIRL LOAF
My mother's made this bread for years, but she uses date filling. I loved her bread so much that I made my own, with cranberries for a slightly tart filling with the sweet streusel topping-sometimes I add a simple icing. Each slice reveals an enticing ruby swirl. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 21
Steps:
- In a large bowl, mix sugar, yeast, salt and 1 cup flour. In a small saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a small saucepan, combine cranberries, brown sugar and water. Cook over medium heat until cranberries are soft, about 15 minutes. Remove from heat; stir in butter, lemon juice and, if desired, walnuts. Cool., Punch down dough. Turn onto a lightly floured surface; roll into a 20x10-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Transfer to a greased 9x5-in. loaf pan, arranging in a slight zigzag fashion to fit., For topping, in a small bowl, combine flour and sugar; cut in 1 tablespoon butter until crumbly. Melt remaining butter; brush over dough. Sprinkle with crumb mixture. Cover with a towel; let rise in a warm place until doubled, about 40 minutes. Preheat oven to 350°., Bake until golden brown and dough is cooked through, 40-45 minutes. Carefully remove from pan to a wire rack to cool. If desired, combine glaze ingredients; drizzle over bread.
Nutrition Facts : Calories 210 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 140mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- For the best flavor, use fresh cranberries. If you only have frozen cranberries, thaw them before using.
- To make sure the yeast is active, proof it in warm water with a little sugar before adding it to the bread machine.
- If you don't have a bread machine, you can make this bread by hand. Just mix all of the ingredients together in a large bowl and knead for about 10 minutes, until the dough is smooth and elastic. Then, place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size. Once the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan, cover it with plastic wrap, and let it rise in a warm place for about 30 minutes, or until it has doubled in size again. Finally, bake the bread in a preheated oven at 350 degrees Fahrenheit for about 30 minutes, or until it is golden brown and cooked through.
- This bread is delicious served warm with butter or cream cheese. It can also be used to make sandwiches or French toast.
Conclusion:
Cranberry yeast bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up fresh cranberries, and it is sure to be a hit with your family and friends. So next time you are looking for a new bread to try, give cranberry yeast bread a try. You won't be disappointed!
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