Best 3 Cranberry Yeast Bread Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Yeast Bread, a symphony of flavors and textures that will awaken your senses. This delectable treat is more than just a bread; it's an experience. Picture soft, pillowy dough infused with the vibrant tartness of cranberries, a touch of sweetness from orange zest, and a hint of aromatic cardamom. Each bite is a burst of flavors, perfectly balanced and utterly satisfying.
This remarkable bread is a versatile culinary companion, equally delightful on its own or when paired with your favorite spread. Slather it with creamy butter and a drizzle of honey for a classic combination that never disappoints. Transform it into a savory delight with a layer of tangy cream cheese and a sprinkle of fresh herbs. Elevate your breakfast with a slice of Cranberry Yeast Bread toasted to perfection and topped with a dollop of homemade jam.
Our collection of recipes caters to every baker's skill level, from novice to seasoned pro. Whether you're a sourdough enthusiast or prefer the convenience of active dry yeast, we have you covered. With step-by-step instructions and helpful tips, we'll guide you through the process of creating this culinary masterpiece. So, gather your ingredients, preheat your oven, and let's embark on this delightful baking adventure together.
CRANBERRY YEAST BREAD
"I adapted a raisin bread recipe to make this wonderful, slightly sweet loaf," informs Sandy Hunt of Racine, Wisconsin. "The combination of tart dried cranberries and aromatic orange peel gives it fun flavor."
Provided by Taste of Home
Time 3h30m
Yield 1 loaf (2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add cranberries and orange peel.
Nutrition Facts :
HOLIDAY CRANBERRY YEAST BREAD
"Wonderful aromas permeate the house while this bread is baking!" notes Joan Hallford, North Richland Hills, Texas. "My family loves it hot from the oven. The cranberries give each slice a yummy hint of sweet-tart flavor...and the whole wheat flour adds a healthy touch to our holiday menus."
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cranberries, brown sugar and molasses; let stand for 1 hour. Stir in 1 cup warm water. , In a large bowl, dissolve yeast in remaining warm water. Add honey; let stand for 5 minutes. Beat in the butter, salt, allspice, whole wheat flour, 1 cup all-purpose flour and cranberry mixture until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise until doubled, about 1 hour., Punch dough down and turn onto a floured surface; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 50-60 minutes or until golden brown. Remove from pan to wire rack to cool.
Nutrition Facts : Calories 163 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 167mg sodium, Carbohydrate 34g carbohydrate, Fiber 3g fiber), Protein 4g protein.
CRANBERRY YEAST BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Cranberry Yeast Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Select loaf size recommended by the manufacturer of your machine.
- Measure all ingredients except Cream Cheese Spread into bread machine pan in the order that the machine manufacturer suggests.
- Select the lightest crust setting.
- Process on basic bake cycle.
- Remove baked bread from pan and cool on wire rack.
- Serve with Cream Cheese Spread.
- Cream Cheese Spread: Beat cream cheese, softened, sugar, grated orange peel and dash of ground mace with electric mixer on low speed or with spoon.
- Refrigerate any remaining spread.
Tips:
- To make sure your yeast is active, proof it before using. To do this, dissolve the yeast in warm water (105-115°F) with a pinch of sugar. Let it sit for 5-10 minutes, until it becomes foamy.
- If you don't have a bread machine, you can make this bread by hand. Just mix all of the ingredients together in a large bowl and knead for 8-10 minutes, until the dough is smooth and elastic. Then, place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
- Once the dough has risen, punch it down and divide it into two equal parts. Roll each part out into a 12-inch rope. Braid the two ropes together, then place it on a greased baking sheet.
- Let the bread rise for another 30 minutes, then brush it with melted butter and sprinkle it with sugar. Bake at 375°F for 30-35 minutes, or until the bread is golden brown.
- Enjoy cranberry yeast bread warm from the oven, or let it cool completely and store it in an airtight container for later.
Conclusion:
Cranberry yeast bread is a delicious and festive bread that is perfect for any occasion. It is easy to make, and the results are always impressive. The bread is soft and fluffy, with a slightly tangy flavor from the cranberries. The glaze adds a touch of sweetness and crunch. This bread is sure to be a hit with everyone who tries it!
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